Methods Of Forced Molting
Mostrando 1-7 de 7 artigos, teses e dissertações.
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1. Dietary fiber inclusion as an alternative to Feed Fasting to induce molting in Commercial Layers
The objective of the present experiment was to compare the performance, egg quality and organ morphometrics of commercial layers submitted to alternative forced molting methods using dietary fibers. The experimental period included the phases of molting, rest, and second laying cycle (six periods of 28 days each). In the trial, 320 commercial Isa Brown layer
Rev. Bras. Cienc. Avic.. Publicado em: 2013-12
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2. Effect of forced-molting methods and rearing temperatures on the performance and organ biometrics of laying hens
An experiment was conducted to evaluate the biometrics of organs (ovary, oviduct, liver, proventriculus and gizzard) of laying hens submitted to different forced-molting methods of molt and maintained at three different temperature. Organs were evaluated after molting and resting period. Six hundred birds were distributed according to a completely randomized
Rev. Bras. Cienc. Avic.. Publicado em: 2013-09
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3. Uso da torta de mamona nÃo destoxificada na induÃÃo da muda forÃada em poedeiras comerciais / Used non- destocified castor bean meal in inducion of forced changes in laying hens
A presente pesquisa teve como objetivo avaliar os efeitos do uso de raÃÃes de muda contendo diferentes nÃveis de torta de mamona nÃo destoxificada (TM) na induÃÃo da muda forÃada em poedeiras comerciais. Foram utilizadas 120 poedeiras da linhagem Lohman LSL, com 81 semanas de idade, distribuÃdas em delineamento inteiramente casualizado com quatro tra
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 25/03/2011
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4. Performance of layers submitted to different forced-molting methods and different temperatures
This study was carried out to evaluate the performance and egg quality of laying hens, in their second laying cycle submitted to different forced-molting methods and three environmental temperatures. Six hundred layers were distributed in a completely randomized experimental design with 15 treatments with five replicates of eight birds each, according to 5x3
Revista Brasileira de Ciência Avícola. Publicado em: 2011-09
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5. The effects of alternative forced-molting methods on the performance and egg quality of commercial layers
This study aimed at studying alternative methods to induce molting and to compare them with the conventional forced-molting method (fasting). In the experiment, 420 70-week-old layers were used. The total experimental period was 140 days. Molting was induced during the first 28 days, when birds were submitted to the experimental treatments, and bird performa
Revista Brasileira de Ciência Avícola. Publicado em: 2009-06
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6. Forced-Molting methods and their effects on the performance and egg quality of japanese quails (Coturnix japonica) in the second laying cycle
The experiment was carried out in the experimental poultry house of the Research and Development Unit of Brotas of Agência Paulista de Tecnologia dos Agronegócios do Centro-Oeste, SP, Brazil. The objective of the study was to evaluate the performance of Japanese quails submitted to forced molting aiming at optimizing the use of the same quail flock by prom
Revista Brasileira de Ciência Avícola. Publicado em: 2008-03
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7. Feeding programs to induce molting in Japanese quails (Coturnix japonica)
The experiment was carried out in the experimental poultry house of the Research and Development Unit of Brotas of Agência Paulista de Tecnologia dos Agronegócios do Centro-Oeste, SP, Brazil. The objective of the study was to evaluate forced-molting methods and their effects on body weight, egg production, feed intake, and mortality, as well as bird perfor
Revista Brasileira de Ciência Avícola. Publicado em: 2008-03