Metabolization Coefficient
Mostrando 1-7 de 7 artigos, teses e dissertações.
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1. USE OF NEEM (Azadirachta indica) AS A SUBSTITUTE FOR ANTIMICROBIAL DRUGS IN BROILER CHICKENS’ FEED
Resumo Realizou-se um experimento objetivando avaliar a utilização de Neem como antimicrobiano em rações de frangos de corte. Foram utilizados 240 pintos de corte, Cobb, com 1 dia de idade, distribuídos em delineamento inteiramente casualizado, 4 tratamentos, 6 repetições, 10 aves por unidade experimental, o período experimental foi de 21 dias. Os tr
Ciênc. anim. bras.. Publicado em: 20/05/2019
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2. Use of Soy Protein Concentrate in Pre-Starter and Starter Diets for Broilers
ABSTRACT Two experiments were carried out to evaluate the effect of using soy protein concentrate (SPC) in pre-starter and starter diets for broilers. In the first experiment, 600 male Cobb broilers, between one and 40 days of age, were distributed in a completely randomized design, with four treatments and six replications of 25 birds each. Treatments were
Rev. Bras. Cienc. Avic.. Publicado em: 2017-01
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3. Digestible tryptophan requirements of meat quails in the growth phase
The objective of this experiment was to estimate the digestible tryptophan (DTrp) requirements for growing meat quails. In the first experiment (1-14 days of age), 1,950 quails were distributed in a completely randomized design, with six levels of DTrp (0.27; 0.30; 0.33; 0.36; 0.39 and 0.42% of diet), five replications and 65 quails per experimental unit. Th
Revista Brasileira de Zootecnia. Publicado em: 2012-05
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4. Suínos na fase de creche alimentados com rações extrusadas com ou sem flavorizantes : desempenho e digestibilidade / Pigs in the nursery fed diets extruded with or without flavoring: performance and digestibility
As the nutritional demand of pigs in the nursery phase is high, it is necessary the diets are based on ingredients palatable high availability of nutrients. Accordingly, the floating diets may meet the physiological demands of piglets, since the extrusion breaks the physical barriers that surround the granules of ingredients, improving their palatability and
Publicado em: 2009
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5. Pigs in the nursery fed diets extruded with or without flavoring: performance and digestibility / Suínos na fase de creche alimentados com rações extrusadas com ou sem flavorizantes : desempenho e digestibilidade
As the nutritional demand of pigs in the nursery phase is high, it is necessary the diets are based on ingredients palatable high availability of nutrients. Accordingly, the floating diets may meet the physiological demands of piglets, since the extrusion breaks the physical barriers that surround the granules of ingredients, improving their palatability and
Publicado em: 2009
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6. DIGESTIBILIDADE DE DIETAS E METABOLISMO DE SUÍNOS ALIMENTADOS COM DIETAS CONTENDO MICOTOXINAS E ORGANOALUMINOSILICATO / DIGESTIBILITY OF DIETS AND METABOLISM OF PIGS FEEDING WITH DIETS CONTAINING MYCOTOXINS AND ORGANOALUMINOSILICATE
The objective of this document was to realize two studies to evaluate the digestibility of diets and metabolism of pigs fed with diets containing mycotoxins and organoaluminosilicate. In the first study it evaluated the diets and metabolic balance of piglets fed with diets containing 800 μg kg-1 of aflatoxins (AFLs). The experimental design utilized was
Publicado em: 2007
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7. Chemical composition and energy values of corn hybrids for broiler chickens / ComposiÃÃo quÃmica e valores energÃticos de hÃbridos de milho para frangos decorte.
The values of chemical composition and metabolizable energy of 45 corn hybrids was determined in four trials with growing chickens (traditional method of total excreta collection). A total of 1,225 male chicks of 19 days of age were used, being 350 in trials 1, 2 and 3 and 175 in the 4. In the trials 1, 2 and 3 the treatments were 14 diets being 13 test diet
Publicado em: 2006