Menu Planning
Mostrando 1-4 de 4 artigos, teses e dissertações.
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1. Engenharia de cardápios e custeio baseado em atividades: uma aplicação em restaurante oriental
Like the manufacturing sector, the service sector, and in particular the restaurant sector, are seeking new management methods that will enable more accurate cost allocation and control. This study evaluates the effectiveness of combining methods of menu engineering and activity-based costing, for determining menu costs. The research was carried out at an or
Publicado em: 2009
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2. Processo de planejamento de cardápio: um estudo de caso num restaurante de Balneário Camboriú
Este estudo de caso se propõe a analisar o processo de concepção e desenvolvimento do cardápio de um restaurante especializado em cozinha japonesa, em Balneário Camboriu, através de uma dupla abordagem: produção e venda. Através da análise de quatro cardápios adotados em diferentes períodos, tomando por base o modelo de análise de menu de Jones
Publicado em: 2008
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3. AvaliaÃÃo do programa nacional de alimentaÃÃo escolar no municÃpio de Camaragibe - PE
The study was carried out in ten elementary and junior high schools that are run by Municipalities and, in the case of the elementary schools, by Residentsâ Associations, For each of the administrative regions of the municipality of Camaragibe/ Pernambuco, two schools (one municipal and one associated school) were chosen random, wich to purpose was evaluate
Publicado em: 2005
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4. Programação de alimentação escolar : avaliação do desempenho em dez municipios brasileiros
The National School Meal Program in Brazil aims to improve the student nutritional conditions and his learning capability such as to develop good feed habits, through meal distribution during classroom breaks. fts management has been decentralized since 1993 when the counties started to receive funds from the Federal Government for food acquisition and impor
Publicado em: 2002