Melon Production
Mostrando 1-12 de 41 artigos, teses e dissertações.
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1. Gas exchanges of melon under water stress in the Submedium region of the São Francisco River Valley
ABSTRACT. The current scenario of increased water scarcity is due to climate change and directly affects food production. It is thus necessary to develop strategies to mitigate the impacts of low water availability. Therefore, the goal of the present study is to evaluate the physiological behaviour of melon cultivars under water stress. The experiment was co
Acta Sci., Agron.. Publicado em: 13/06/2019
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2. Growth and gas changes of melon seedlings submitted to water salinity
RESUMO O meloeiro é uma olerícola de destaque no Brasil, principalmente no Nordeste pelas condições edafoclimaticas favoráveis para cultivo. A salinidade da água acomete o crescimento e produção de diversas espécies, porém há tolerância entre cultivares de uma mesma espécie. Com isso, objetivou-se estudar o crescimento e as trocas gasosas em mud
Rev. bras. eng. agríc. ambient.. Publicado em: 2019-02
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3. Improvement of quality and shelf-life of Sübye, a traditional beverage of Turkey
Abstract Sübye, a traditional beverage of Turkey, is produced from melon seeds, sugar, and water. The standard production protocol for Sübye beverage includes mixing minced rehydrated melon seed mass with sugar to obtain Sübye paste in the ratio of 1:1.125 (w/w), respectively, and mixing 25% of the paste with water. The total moisture, sugar, fat, protein
Food Sci. Technol. Publicado em: 22/03/2018
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4. Phenolic profile and antioxidant activity from peels and seeds of melon (Cucumis melo L. var. reticulatus) and their antiproliferative effect in cancer cells
Melon (Cucumis melo L.) has high economic value and in recent years, its production has increased; however, part of the fruit is wasted. Usually, inedible parts such as peel and seeds are discarded during processing and consumption. Extracts of melon residues were prepared and their phenolic compounds, antioxidants and antiproliferative activities were evalu
Braz J Med Biol Res. Publicado em: 01/03/2018
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5. Energy balance partitioning and evapotranspiration from irrigated Muskmelon under Semi-Arid Conditions
ABSTRACT The Mossoró-Assu-Baraúna district, Rio Grande do Norte State (RN), is recognized by the intense production of horticulture, mainly muskmelon for export. However, this region is often devastated by intense droughts. Thus, the muskmelon production is predominantly under irrigated condition and, due to constant threat of water resources collapse on t
Bragantia. Publicado em: 2018-03
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6. MODIFICAÇÃO QUÍMICA DA PECTINA DO MELÃO CAIPIRA (Cucumis melo VAR. ACIDULUS)
Melon is one of the most widely consumed fruits in the world. In Brazil, 60% of the production is for domestic consumption, with these fruits deemed to be of lower commercial value. For the first time, pectin has been extracted from this species of melon. So the extraction of this polysaccharide can be used as an alternative to increase the value of the frui
Quím. Nova. Publicado em: 2017-06
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7. Elicitation Enhanced the Production of Phenolic Compounds and Biological Activities in Hairy Root Cultures of Bitter melon ( Momordica charantia L.)
ABSTRACT Momordica charantia (Cucurbitaceae) is an important vegetable and also medicinal crop which produces the bioactive compounds for various biological activities with potential uses in human health. The present investigation relates to elicitors of jasmonic acid (JA) and salicylic acid (SA) to enhance biomass accumulation and phenolic compound producti
Braz. arch. biol. technol.. Publicado em: 03/11/2016
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8. Polyphasic analysis of Acidovorax citrulli strains from northeastern Brazil
ABSTRACT Bacterial fruit blotch (BFB) of cucurbit plants is caused by Acidovorax citrulli and represents a serious concern to melon (Cucumis melo L.) growers worldwide, including those in Brazil. Thirty-four A. citrulli strains from different melon production areas of northeastern Brazil were characterized for their virulence on melon fruits and their substr
Sci. agric. (Piracicaba, Braz.). Publicado em: 2016-06
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9. Fitness components of Monosporascus cannonballus isolates from northeastern Brazilian melon fields
Monosporascus root rot and vine decline caused by Monosporascus cannonballus is one of the most important melon yield-limiting diseases in northeastern Brazil. This study investigated the fitness components of 57 isolates of M. cannonballus obtained from Brazilian melon fields by evaluating: i) their mycelial growth rate (MGR), and perithecia and ascospore p
Trop. plant pathol.. Publicado em: 2014-06
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10. Health risk assessment of heavy metals in vegetables grown around battery production area
Battery production is one of the main sources of heavy metals that present great harm to human health even in low concentrations. Chromium (Cr), Cadmium (Cd) and Lead (Pb) were measured in edible portions of vegetables and soils around a battery production area in China, and the potential health risk of heavy metal contamination to the local population via v
Sci. agric. (Piracicaba, Braz.). Publicado em: 2014-04
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11. Bioecologia e competição de duas espécies de parasitoides neotropicais (Hymenoptera: Braconidae e Eulophidae) de Liriomyza sativae Blanchard, 1938 (Diptera: Agromyzidae) / Bioecology and competition of two neotropical parasitoid species (Hymenoptera: Braconidae and Eulophidae) of Liriomyza sativae Blanchard, 1938 (Diptera: Agromyzidae)
We studied the biology of two species of parasitoids associated with Liriomyza sativae Blanchard, 1938 in the state of Rio Grande do Norte (RN), Brazil: the koinobiont larval-pupal parasitoid Opius (Gastrosema) scabriventris (Hymenoptera: Braconidae) and the larval idiobiont parasitoid Chrysocharis vonones (Hymenoptera: Eulophidae). The following parameters
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 04/10/2011
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12. Jasmonic acid elicits oxidative defense and detoxification systems in Cucumis melo L. cells
This study investigated whether a jasmonic acid (JA) elicitation strategy developed in a conventional cell suspension culture could evoke melon resistance mechanisms, including secondary metabolite production. Twenty one day cultured melon cell suspensions grown in MS1 medium were supplemented with JA at the concentrations of 0.5, 5.0 and 10 µmol. Melon cul
Brazilian Journal of Plant Physiology. Publicado em: 2011