Meat Packing Plant
Mostrando 1-9 de 9 artigos, teses e dissertações.
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1. Characterization of Breast Meat Collected from Spent Lohmann Brown Layers in Comparison to Commercial Ross Broilers
ABSTRACT The objective of this study was to compare characteristics and properties of breast meat from spent Lohmann Brown layers (SP, 90 weeks old, n = 24) and those of commercial broilers (BR, 6 weeks old, n = 24). The breasts of both SP and BR were collected from a local processing plant, vacuum-packed in a plastic bag, and stored at -18ºC until further
Braz. J. Poult. Sci.. Publicado em: 25/11/2019
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2. Babassu mesocarp bran levels associated with whole or ground corn grains in the finishing of young bulls: carcass and meat characteristics
The objective of this study was to evaluate the effect of grinding corn and inclusion of babassu mesocarp bran (BMB) in the diet of crossbred dairy young bulls finished in feedlot on their carcass and meat characteristics. Twenty-four young bulls were fed four experimental diets containing two BMB inclusion levels (0 and 41.24%) and corn in two forms of proc
R. Bras. Zootec.. Publicado em: 2014-11
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3. A full-scale UASB reactor for treatment of pig and cattle slaughterhouse wastewater with a high oil and grease content
This paper discusses the performance of an 800m³ full-scale UASB reactor in treating meat-packing plant and slaughterhouse effluents containing high concentrations of oil and grease (O&G) (413-645 mg/L), resulting in a COD/O&G ratio of 26-32%. Those macromolecules were considered responsible for the unbalance of the system resulting in a total washout of th
Brazilian Journal of Chemical Engineering. Publicado em: 2005-12
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4. Research of acid-fast bacilli in histological especimes of lesions suggested bovine tuberculosis / Pesquisa de bacilos alcool-ácido resistentes em cortes histologicos de lesões sugestivas de tuberculose em bovinos
O presente estudo verificou a ocorrência de bacilos álcool-ácido resistentes, em linfonodos de bovinos com lesões sugestivas de tuberculose observadas durante inspeção sanitária em abatedouros-frigoríficos sob Serviço de Inspeção Federal (SIF), em Mato Grosso do Sul no período de maio a novembro de 2003. Foram colhidas 63 amostras que, depois de
Publicado em: 2004
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5. Bacteriological Investigation of Alberta Meat-Packing Plant Wastes with Emphasis on Salmonella Isolation
The waste treatment facilities and final effluents of 11 meat-packing plants in the Province of Alberta were investigated primarily to determine the numbers of indicator bacteria and the presence of Salmonella. This was done to discover the efficiency of the treatment systems presently in operation in reducing bacterial numbers and to establish the need for
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6. Salmonella in horses: a source of contamination of horsemeat in a packing plant under federal inspection.
Cecal samples from 270 slaughter horses revealed that 41 samples (15.1%) contained Salmonella. Of 233 horsemeat samples tested, Salmonella was isolated from 62 samples, or 26.6%. Only 2 of 158 human stool specimens from the plant workers revealed Salmonella. Predominant serotypes isolated from the horsemeat were Salmonella enteritidis Good and Anatum, wherea
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7. Ecology of Micrococcus radiodurans
An ecological study of Micrococcus radiodurans indicated that microorganisms possessing the same morphological and radiation-resistance characteristics as that organism could be isolated from ground beef and from pork sausage. Further studies showed that such organisms also could be isolated from beef hides and from water from a creek adjacent to the packing
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8. Incidence of Mesophilic Clostrodium Spores in Raw Pork, Beef, and Chicken in Processing Plants in the United States and Canada
The anaerobic film pouch technique was used to quantitate and isolate clostridial spores in 2,358 samples of raw meat (1,078 of chicken, 624 of beef, 656 of pork). Of 19,727 putrefactive anaerobic (PA) sporeformers isolated, 1 was confirmed by mouse protection testing to be Clostridium botulinum type C. This isolate was obtained from a Western Canada chicken
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9. Comparison of Fluorescent Antibody with Cultural Technique for Isolation of Enteropathogenic Escherichia coli from Swine1
In an investigation of hogs as possible reservoirs of human strains of enteropathogenic Escherichia coli (EEC), 92 six-month-old grain- and garbage-fed hogs were examined on the farm and again at the packing plant. Of the 331 specimens obtained by swabbing the rectum, cecum, and edible meat carcass of these hogs, 125 were presumptively positive for EEC when