Meat Nutrition
Mostrando 13-24 de 62 artigos, teses e dissertações.
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13. CaracterÃsticas da carcaÃa e da carne de cordeiros Santa InÃs alimentados com farelo de mamona destoxificado / Characteristics of carcass and meat of Santa Ines lambs fed with detoxified castor meal
Objetivou-se determinar as caracterÃsticas de carcaÃas e da carne de cordeiros Santa InÃs em confinamento, submetidos a quatro tratamentos experimentais com uso crescente de farelo de mamona destoxificado (0%, 33%, 66% e 100%) com base na matÃria seca. O volumoso utilizado foi silagem mista de capim elefante, sorgo e cana-de-aÃÃcar. Foram utilizados 32
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 01/03/2011
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14. Sistema de produção de bubalinos para leite e carne.
1981
Belém. Publicado em: 2011
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15. Meat mineral content in broilers fed diets without mineral and vitamin supplements.
Este estudo teve como objetivo verificar o efeito da retirada do suplemento de minerais e vitaminas (MVS) da dieta sobre o conteudo de minerais na carne de frando. As aves receberam os seguintes tratamentos alimentares: dieta-controle contendo MVS de 21 a 42 dias; dieta sem MVS de 21 a 42 dias; dieta sem MVS de 28 a 42 dias; dieta sem MVS de 35 a 42 dias. A
Pesquisa Agropecuaria Brasileira. Publicado em: 2011
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16. Determinação de arsênio em amostras da cadeia produtiva de frangos de corte por espectrometria de absorção atômica com forno de grafite
Chicken meat is largely consumed in human nutrition and it is produced in extremely large scale in some countries, including Brazil. In this work graphite furnace atomic absorption spectrometry was used for determination of arsenic in chicken and chicken production-related samples. These samples were digested employing a microwave-assisted procedure in close
Química Nova. Publicado em: 2011
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17. Availability of ca, cu, fe, mg and zn in bovine, pork and chicken meat samples raw and termically processed / Determinação da disponibilidade de Ca, Cu, Fe, Mg e Zn em amostras de carnes bovinas, suínas e de frango In natura e processadas termicamente
In this work, the availability of Ca, Cu, Fe, Mg, and Zn in bovine, pork and chicken meat samples raw and after thermal treatments: water boiled, grilled, microwave, convention oven I 180 oC (FCI) and conventional oven II 60 min and 180 oC was evaluated. Total determination of Ca, Cu, Fe, Mg and Zn in bovine and pork samples was performed by inductively coup
Publicado em: 2010
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18. Efeitos do ácido fítico dietético e da enzima fitase em suínos na fase de terminação e ação do ácido fitico sobre a integridade epitelial das células IPEC- 1
The objective of this study was to evaluate the effect of phytic acid, carried mainly by defatted corn germ meal (DCGM) in the finishing pigs diet and the addition of phytase on the performance parameters, carcass and serum profiles, meat and fresh sausage qualities. Thirty two pigs from a commercial line Pen Ar Lan (16 barrows and 16 gilts) averaging (± SD
Publicado em: 2010
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19. A bovinocultura de corte do estado de Mato Grosso do Sul : evolução e competitividade / Beef cattle in Mato Grosso do Sul state, Brazil : evolution and competitiveness
This dissertation is an attempt to characterize beef cattle raising production in Mato Grosso do Sul - a state which is currently the largest producer and supplier of beef in the country - and discuss the main factors responsible for its development. The study followed two analytical axes: it traces back the evolution of cattle-raising in the state during th
Publicado em: 2010
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20. Dinâmica da carga microbiana da sala de desossa em um matadouro frigorífico de Goiânia-GO, durante a jornada de trabalho
The meat is a food of high nutrition value and easy to damage. The deboning process, if its not realized in appropriated hygienic-sanitary can compromise the microbiologic quality of this noble product. The present study was realized with the major objective of monitor the dynamics of microbial load in the deboning room of a slaughterhouse - Goiânias - GO c
Publicado em: 2009
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21. Desempenho, carcaça e qualidade da carne de suínos alimentados com ração de elevado nível de ácido fítico e diferentes níveis de fitase
The pork production with low cost, safe and with high quality, identified with the consumer exigencies, and produced with reduced pollution capacity are a current objectives of the segment. There phytase enzyme utilization with the goal to improve the availability of the phytic phosphorus of the grain and the other minerals, reducing losses and ambiental dam
Publicado em: 2009
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22. Níveis de ractopamina nas dietas de suínos machos castrados na fase de terminação / Ractopamine levels in diet for finishing borrows
The swine production in Brazil has become in recente years, a highly dynamic activity, because the consumer is getting increasingly demanding especially with rescpet to the product it consumes. This fact, coupled with the need for the producer to remain in business, have meant that people involved in the chain pig were in constant learning and the search for
Publicado em: 2009
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23. Utilização de complexo enzimático em rações contendo farelo de gérmen de milho desengordurado para suínos em crescimento e terminação
Corn grain for its percentage of carbohydrates and energy potential is an excellent source of nutrients for animals, but as the soybean, has a great instability in prices. Therefore, it is clear the need for searching for new alternatives that can economically replace these ingredients. Among many substitutes, there is the defatted corn germ meal (DCGM), wic
Publicado em: 2009
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24. Potencial probiÃtico de lactobacilos de origem suÃna / Potentially probiotic lactobacilli of porcine origin
The use of probiotic in animal nutrition has been identified for reducing mortality resulting from intestinal colonization by pathogenic micro-organisms, improving the performance and characteristics of production, leaving no residue in meat. The experiment aimed to isolate, from faeces samples from swine in the suckling strains of lactobacilli in order to b
Publicado em: 2009