Maturity Levels
Mostrando 13-24 de 179 artigos, teses e dissertações.
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13. Evaluating the muscular strength, functional capacity, and risk of sarcopenia in elderly women who practice Mat Pilates
Resumo Introdução: Apesar da importância de níveis adequados de força muscular para manter a capacidade funcional e uma vida saudável na velhice, a literatura atual ainda carece de estudos que investiguem o perfil de idosas que praticam o Pilates no solo em relação a essas variáveis. Objetivo: Este trabalho teve como objetivo investigar a força
Fisioter. mov.. Publicado em: 30/05/2019
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14. Relacionando níveis de maturidade em gestão ambiental e a adoção de práticas de Green Supply Chain Management: convergência teórica e estudo de múltiplos casos
Resumo Embora as temáticas de níveis de maturidade da gestão ambiental empresarial e a adoção de práticas de GSCM estejam se consolidando, elas percorreram, até o momento, um longo caminho desconectadas, embora ambas tenham sua gênese circunscrita à sustentabilidade empresarial. Buscou-se, por meio de múltiplos casos, a caracterização de um padr
Gest. Prod.. Publicado em: 18/03/2019
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15. Yield loss in sunflower cultivars due to bird attack
RESUMO O ataque de pássaros ao girassol pode dificultar a exploração do girassol no semiárido brasileiro. O objetivo deste trabalho foi avaliar os efeitos de níveis (0, 33, 66 e 100%) de proteção dos capítulos de oito cultivares de girassol, avaliadas em blocos casualizados com parcelas subdivididas e quatro repetições. As cultivares foram aplicada
Rev. Ciênc. Agron.. Publicado em: 2019-03
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16. Releasing systems for aerospace industry based upon Shape Memory Alloys: characterization of materials for actuators
ABSTRACT Releasing and deployment maneuvers carried out during space satellites launching are usually performed by utilizing pyrotechnics loads. However, it is considered convenient to replace this technique by others not requiring explosives (Non Explosive Actuators-NEA). This is mainly due to the necessity of reducing high-shock and vibrations induced leve
Matéria (Rio J.). Publicado em: 19/07/2018
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17. Proximate composition, minerals profile, and predominant sugars by ion chromatograph along the physiological development of jabuticaba var. Pingo de mel
Abstract The objective of this study was to characterize jabuticaba fruits for their proximate composition, minerals profile, and predominant sugars during fruit physiological development. The fruits were harvested ten days after anthesis (DAA) until maturity, at intervals of four days between collections. The period between anthesis and maturity was 34 day
Food Sci. Technol. Publicado em: 11/06/2018
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18. Physicochemical characterization and behavior of biocompounds of caja-manga fruit ( Spondias mombin L.)
Abstract The aim of this study was to evaluate the physicochemical changes and the antioxidant potential of caja-manga (Spondias mombin L.) fruit during its physiological development. The cycle comprised a period of 260 days after anthesis (DAA), set when the fruits were yellow-orange colored and easily detached from the pads. The results showed that the fr
Food Sci. Technol. Publicado em: 11/06/2018
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19. Standard Body Weight and Serum Estradiol and Progesterone Concentrations in Response to Total Lysine Content in Female Broiler Breeders from 14 to 42 Days after Hatch
ABSTRACT This study was conducted to determine the total lysine requirement for female broiler breeders from days 14 to 42. Two-hundred and ten female broiler breeders were used in a completely randomized design with 6 replicates per treatment and 5 chicks per pen under restricted feeding. The contents of total lysine used in this experiment were 0.68, 0.72,
Rev. Bras. Cienc. Avic.. Publicado em: 2018-03
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20. Proposal of a model for sales and operations planning (S&OP) maturity evaluation
Abstract A successful S&OP implementation can bring many benefits to organizations, and after its implementation, the S&OP process can evolve and reach higher levels of maturity. Considering that, only through a measurement system, goals and benefits can be achieved, thus, it is essential to assess S&OP maturity level. Many papers on literature adopt a quant
Prod.. Publicado em: 27/11/2017
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21. A research on the chemical and microbiological qualities of honeys sold in Istanbul
Abstract Honey, produced by honeybees from nectar in flowers and plants, is an aqueous supersaturated sugar solution, mainly composed of fructose and glucose. The quality and biochemical properties of honey are related to honey maturity, production methods, processing and storage conditions, climatic conditions as well as the nectar source of the honey. In t
Food Sci. Technol. Publicado em: 23/02/2017
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22. Optimization of Malaxation Process using Major Aroma Compounds in Virgin Olive Oil
ABSTRACT Optimization of major aroma compounds in olive oils produced from fruits at three maturity stages wasstudied. A central composite design was used for the optimization of malaxation conditions of temperature and times, each at five levels with 13 runs including five central points. The responses of interest were trans-2-hexenal and hexanal, which wer
Braz. arch. biol. technol.. Publicado em: 01/12/2016
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23. Environmental effect on sunflower oil quality
Abstract Sunflower is one of the most important oilseed crops and produces a high-quality edible oil. Balance of fatty acids in standard sunflower oil shows preponderance of linoleic rather than oleic acid, and conditions during seed development, such as temperature, changes the oleic/linoleic ratio of the oil. This work aimed to evaluate the environmental e
Crop Breed. Appl. Biotechnol.. Publicado em: 2016-09
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24. Reproductive studies of Anchoa marinii Hildebrand, 1943 (Actinopterygii: Engraulidae) in the nearby-coastal area of Mar Chiquita coastal lagoon, Buenos Aires, Argentina
The aim of the present study provides the first results on the reproductive biology of the anchovy, Anchoa marinii, in a nearby-coastal area of Mar Chiquita coastal lagoon, 37º32'00"S 57º19'00"W, Argentina. To perform this, we employed mainly female gonads, at both microscopic and macroscopic levels. The oocyte diameter distribution and the microscopy anal
Neotrop. ichthyol.. Publicado em: 2015-03