Mature Beans
Mostrando 1-6 de 6 artigos, teses e dissertações.
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1. Resposta do caupi a remocao de flores e vagens.
O objetivo do estudo foi avaliar os rendimentos de graos verdes e secos de genotipos de caupi (Vigna unguiculata (L.) Walp.) (CNCx 187-22D-2, CNCx 24-015-E, CNCx 149-016 e Pitiuba). Objetivou-se tambem estudar os efeitos de tratamentos de frutificacao - frutificacao normal, supressao parcial da frutificacao e supressao total da frutificacao - sobre o rendime
Pesquisa Agropecuaria Brasileira. Publicado em: 2011
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2. Melhoramento da qualidade do cafe brasileiro : influencia de sistemas de produção e processamento sobre algumas caracteristicas da bebida
On the international coffee market, brazilian arabica coffee is described as having unpleasant characteristics of the beverage, normally relating the descriptions of "hardness" or "phenolic, chemical, rio" flavours to the dry method of green coffee bean processing. The so-called "depulped beans" or processed by the wet method are generally recognized as poss
Publicado em: 1996
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3. An Antibody to the Castor Bean Glyoxysomal Lipase (62 kD) also Binds to a 62 kD Protein in Extracts from Many Young Oilseed Plants 1
An antibody raised against purified glyoxysomal lipase (triacylglycerol hydrolase EC 3.1.1.3.) from castor bean (relative molecular weight of 62,000) also binds to a protein with a relative molecular weight of 62,000 in extracts of food reserve tissues from many young oilseed plants. These plants include Brassica napus L., Zea mays L., Arachis hypogaea L., G
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4. Leaf Water Potential of Differentially Salinized Plants 1
Water and osmotic potential energies were measured with thermocouple psychrometers, at intervals during a 4-week period, in growing leaves of bean (Phaseolus vulgaris, var. Blue Lake) and barley (Hordeum vulgare, var. Liberty) plants having roots equally split between 2 differentially salinized nutrient solutions. The osmotic potentials of plants with half t
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5. Activation of the de Novo Pathway for Pyridine Nucleotide Biosynthesis Prior to Ricinine Biosynthesis in Castor Beans 1
The ricinine content of etiolated seedlings of Ricinus communis increased nearly 12-fold over a 4-day period. In plants quinolinic acid is an intermediate in the de novo pathway for the synthesis of pyridine nucleotides. The only known enzyme in the de novo pathway for pyridine nucleotide biosynthesis, quinolinic acid phosphoribosyltransferase, increased 6-f
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6. Differences in expression between two seed lectin alleles obtained from normal and lectin-deficient beans are maintained in transgenic tobacco
Using Agrobacterium-mediated transformation, two genes for phytohemagglutinin-L (PHA-L), the lectin seed protein of the common bean Phaseolus vulgaris, were stably integrated into the tobacco genome. The two alleles for PHA-L, dlec2 and pdlec2, were obtained from a normal cultivar (Greensleeves) and a lectin-deficient cultivar (Pinto) respectively. In the be