Maternal High Fat Diet
Mostrando 1-11 de 11 artigos, teses e dissertações.
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1. Composition of a maternal high fat diet rich in satured fats and omega 3 in gestation and lactation for studies with rodents
RESUMO Objetivo Elaborar uma dieta hiperlipídica rica em gorduras saturadas e suplementada com ômega 3 para estudos experimentais em roedores. Métodos Foram utilizados ingredientes industriais e purificados na elaboração das dietas, e o óleo de linhaça como fonte de ômega 3 na concentração de 3,5% (v/m). As composições centesimal e nutricional,
Rev. Nutr.. Publicado em: 02/12/2019
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2. Life-long Maternal Cafeteria Diet Promotes Tissue-Specific Morphological Changes in Male Offspring Adult Rats
ABSTRACT Here, we evaluated whether the exposure of rats to a cafeteria diet pre- and/or post-weaning, alters histological characteristics in the White Adipose Tissue (WAT), Brown Adipose Tissue (BAT), and liver of adult male offspring. Female Wistar rats were divided into Control (CTL; fed on standard rodent chow) and Cafeteria (CAF; fed with the cafeteria
An. Acad. Bras. Ciênc.. Publicado em: 2017-12
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3. Estudo das alterações cardiovasculares e metabólicas em modelo experimental de programação metabólica: efeito de extrato da casca de uva Vitis vinífera / Study of cardiovascular and metabolic alterations in experimental model of metabolic programming: effect of extract from skin of grape extract of grape Vitis vinifera
Epidemiological and experimental studies have suggested that cardiovascular risk factors can be partly attributed to the influences of the environment in which the individual lives, and that maternal nutrition influences the programming of metabolic and cardiovascular diseases in adults characterizing the metabolic syndrome. On the other hand, previous studi
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 29/03/2011
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4. Dieta hiperlipídica materna e pós-natal promove remodelamento adverso do fígado, pâncreas e tecido adiposo na prole / Maternal and postnatal high fat diet provoke adverse liver, pancreas and adipose tissue remodelling in offspring
A dieta hiperlipídica (high-fat, HF) materna durante a gestação e/ou lactação aumenta a susceptibilidade da prole para o desenvolvimento de doenças crônicas na fase adulta. Verificar a hipótese que a ingestão materna de dieta HF nos períodos críticos de desenvolvimento (gestação e/ou lactação) predispõe à doença não alcoólica do fígado g
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 21/07/2010
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5. Restrição protéica materna associada à dieta herlipídica pós-natal altera a estrutura hepática na prole adulta / Maternal protein restriction associated with postnatal high-fat diet alters hepatic structure in adult offspring
A restrição protéica neonatal promove alterações metabólicas, estruturais e morfológicas em diversos órgãos. O tipo de dieta pós-natal pode agravar esse quadro. Este trabalho teve como objetivo avaliar os efeitos da dieta com alta densidade energética (ADE) pós-natal sobre os parâmetros morfológicos hepáticos de ratos Wistar submetidos à rest
Publicado em: 2007
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6. Maternal High-Fat Diet Promotes Body Length Increases and Insulin Insensitivity in Second-Generation Mice
Maternal obesity and diet consumption during pregnancy have been linked to offspring adiposity, cardiovascular disease, and impaired glucose metabolism. Furthermore, nutrition during development is clearly linked to somatic growth. However, few studies have examined whether phenotypes derived from maternal high-fat diet exposure can be passed to subsequent g
The Endocrine Society.
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7. Maternal obesity is necessary for programming effect of high-fat diet on offspring
We tested the hypothesis that maternal consumption of dietary fat, independent from obesity, increases serum leptin in neonatal pups and predisposes them to adult obesity. Female rats either were fed a high-fat (HF) diet or a low-fat (LF) diet or were fed the HF diet but pair fed (PF) to the caloric intake of the LF group for 4 wk before breeding and through
American Physiological Society.
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8. Striking variation in the sex ratio of pups born to mice according to whether maternal diet is high in fat or carbohydrate
In female mammals, it remains controversial whether maternal diet and particularly the source and availability of energy can influence sex of offspring born. Outbred female mice were fed ad libitum from 30 days to ≈45 wk of age on defined, complete diets that differed only in their relative content of fat and carbohydrate to determine whether calorie sourc
The National Academy of Sciences.
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9. Effects of maternal genotype and diet on offspring glucose and fatty acid-sensing ventromedial hypothalamic nucleus neurons
Maternal obesity accentuates offspring obesity in dams bred to develop diet-induced obesity (DIO) on a 31% fat, high-sucrose, high-energy (HE) diet but has no effect on offspring of diet-resistant (DR) dams. Also, only DIO dams become obese when they and DR dams are fed HE diet throughout gestation and lactation. We assessed glucose and oleic acid (OA) sensi
American Physiological Society.
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10. A maternal diet high in n − 6 polyunsaturated fats alters mammary gland development, puberty onset, and breast cancer risk among female rat offspring
We hypothesized that feeding pregnant rats with a high-fat diet would increase both circulating 17β-estradiol (E2) levels in the dams and the risk of developing carcinogen-induced mammary tumors among their female offspring. Pregnant rats were fed isocaloric diets containing 12% or 16% (low fat) or 43% or 46% (high fat) of calories from corn oil, which prim
The National Academy of Sciences of the USA.
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11. Maternal obesity accelerates fetal pancreatic β-cell but not α-cell development in sheep: prenatal consequences
Maternal obesity affects offspring weight, body composition, and organ function, increasing diabetes and metabolic syndrome risk. We determined effects of maternal obesity and a high-energy diet on fetal pancreatic development. Sixty days prior to breeding, ewes were assigned to control [100% of National Research Council (NRC) recommendations] or obesogenic
American Physiological Society.