Mate Tea
Mostrando 1-12 de 29 artigos, teses e dissertações.
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1. Por que as gestantes não podem fazer uso de refrigerantes e café? O que pode acontecer a elas e aos fetos?
As bebidas açucaradas (como os refrigerantes e os sucos industrializados) e as bebidas com cafeína (café, chá preto e chá mate), dificultam o aproveitamento de alguns nutrientes e devem ser evitadas durante o período de gestação para favorecer o controle de peso. Esses alimentos, também estão associados as queixas mais frequentes na gestação c
Núcleo de Telessaúde Bahia. Publicado em: 12/06/2023
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2. Preoperative fasting for the infusion of “yerba mate”: a randomized clinical trial with ultrasound evaluation of gastric contents
Abstract Background The traditional infusion of “yerba mate” is widely consumed in South America and exported to countries around the world. Although generally considered a “clear fluid”, there is no data to date on the gastric emptying time of yerba mate and safe preoperative fasting intervals. The objective of this study was to evaluate the gastri
Brazilian Journal of Anesthesiology. Publicado em: 2022
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3. CLOROFILA EXTRAÍDA DE RESÍDUO INDUSTRIAL DA ERVA-MATE (Ilex paraguaiensis) UMA POSSIBILIDADE DE ECONOMIA CIRCULAR
Chlorophyll is the most abundant green pigment on the planet, it is unstable and decomposes naturally. Mate-herb is a traditional native plant in the southern region of South America, and its tea is part of the local culture and extractive agriculture. The mate-herb industry generates as a by-product a resinous material rich in chlorophyll whose use is propo
Química Nova. Publicado em: 2022
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4. Evaluation of α- and β-Endosulfan Residues in Teas and Yerba Mate Infusions by Bar Adsorptive Microextraction and Large Volume Injection-Gas Chromatography Mass Spectrometry
Tea and yerba mate are traditional beverages prepared through the infusion of leaves of Camellia sinensis and Ilex paraguariensis, respectively. During this process, the leaching of pesticides onto the beverage, such as endosulfan, may occur. In this study, a bar adsorptive microextraction (BAµE) method prior to large gas chromatography mass spectrometry an
J. Braz. Chem. Soc.. Publicado em: 2020-03
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5. Estudio de los cambios de la composición química de un ionómero vítreo mediante la técnica de PIXE
ABSTRACT In the present work, the effect of commonly consumed beverages such as coffee, mate, tea and mineral water on the surface chemical composition of a commercial glass ionomer is studied. Ionomer samples were prepared according to the manufacturer; they were placed within infusions and stationed on culture stove at 36 ° C in the range of 21 hours to 3
Matéria (Rio J.). Publicado em: 19/07/2018
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6. Caffeine in teas: levels, transference to infusion and estimated intake
Abstract Caffeine is naturally present in several foods, being one of the most consumed dietary ingredients in the world; however, excessive intake may cause health concerns. This study evaluated caffeine levels in teas and their infusions, the transference rate during brewing, and estimated caffeine intake from tea infusion. Brands and batches of 4 types of
Food Sci. Technol. Publicado em: 11/01/2018
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7. Yerba Mate Tea Extract: a Green Approach for the Synthesis of Silica Supported Iron Nanoparticles for Dye Degradation
This work describes a green approach to the synthesis of iron nanoparticles supported in silica using tea extract of the South American plant yerba mate (Ilex paraguariensis). Catalysts with different iron contents were obtained according to the reaction conditions employed. Characterization by X-ray powder diffraction (XRD) and scanning electron microscopy
J. Braz. Chem. Soc.. Publicado em: 2016-11
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8. A study of fortification of lemonade with herbal extracts
Abstract The aim of the present work was to design new beverages using lemonade and some herbal extracts (linden, heather, green tea, lemon verbena, clove, peppermint, ginger and mate) rich in vitamin C and flavonoids. The linden-added lemonade showed the highest value (597.9 mg/kg) for ascorbic acid content, whereas the lemon verbena-added lemonade showed t
Food Sci. Technol. Publicado em: 28/07/2016
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9. AvaliaÃÃo de fungos entomopatogÃnicos visando ao controle da âampola da erva-mateâ Gyropsylla spegazziniana (Lizer &Trelles) (Hemiptera: Psyllidae) / Activity and characterization of entomopathogenic fungi against âparaguay tea ampulâ (gyropsylla spegazziniana) (lizer &trelles) (hemiptera: psyllidae)
O objetivo desse trabalho foi selecionar e caracterizar isolados de fungos entomopatogÃnicos, visando o controle dessa praga. Para tal, ninfas de 5o Ãnstar foram transferidas para mudas de erva-mate, seguido da pulverizaÃÃo de suspensÃes de conÃdios (1 Ã 109 conÃdios/mL) de 48 isolados de Beauveria spp., Metarhizium anisopliae, Isaria spp. e Lecanici
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 20/09/2012
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10. Efeitos da ingestão de cafeína, café (Coffea arabica) e chá mate (Ilex paraguariensis) sobre a atividade lipolítica do tecido adiposo e parâmetros metabólicos em ratos submetidos ao exercício físico / Effects of the ingestion of caffeine, coffee (Coffea arabica) and roasted maté tea (Ilex paraguariensis) on the adipose tissue lipolytic activity and metabolic parameters on rats submitted to physical exercise
Introdução. O estoque excessivo de lipídeos no organismo está associado à diversas doenças crônicas não transmissíveis. O exercício físico aumenta a utilização dos lipídeos. A mobilização dos ácidos graxos (AG) é a primeira etapa para que eles sejam utilizados como fonte energética pelo músculo esquelético. Para otimizar esse processo, t
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 04/05/2012
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11. Antimicrobial activity and mineral composition of shiitake mushrooms cultivated on agricultural waste
The antimicrobial activity and mineral composition of shiitake mushrooms were evaluated in four isolates of Lentinula edodes. Mushrooms were cultivated on artificial logs, based on eucalyptus sawdust enriched with 20% rice, wheat, or soybean bran, or combination of 10% of two of these supplements. The substrates were humidified with a 0.1% mate tea extract o
Brazilian Archives of Biology and Technology. Publicado em: 2011-10
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12. Effects of maté tea intake on ex Vivo LDL peroxidation induced by three different pathways.
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Nutrients. Publicado em: 2011