Mass Transfer
Mostrando 25-36 de 770 artigos, teses e dissertações.
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25. Dehydration of infrared ginger slices: heat and mass transfer coefficient and modeling
RESUMO A desidratação de produtos vegetais prolonga sua vida útil e reduz sua massa e volume, o que aumenta a eficiência de transporte e armazenamento e agrega valor aos alimentos. No entanto, é um processo intensivo em energia e tempo, tornando necessária a busca por tecnologias mais eficientes. Diante do exposto, objetivou-se investigar o processo de
Ciênc. agrotec.. Publicado em: 02/05/2019
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26. Subproteome of Lachesis muta rhombeata venom and preliminary studies on LmrSP-4, a novel snake venom serine proteinase
Abstract Background: Lachesis muta rhombeata is one of the venomous snakes of medical importance in Brazil whose envenoming is characterized by local and systemic effects which may produce even shock and death. Its venom is mainly comprised of serine and metalloproteinases, phospholipases A2 and bradykinin-potentiating peptides. Based on a previously report
J. Venom. Anim. Toxins incl. Trop. Dis. Publicado em: 15/04/2019
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27. Estimativa do coeficiente de transferência de massa de oxigênio com o uso da técnica das sondas solúveis flutuantes: um estudo de laboratório
RESUMO A sonda solúvel flutuante (SSF) é considerada uma técnica de baixo custo para a estimativa do coeficiente de transferência de massa de oxigênio na interface ar-água (KL). Essa técnica se baseia no fato que KL pode ser correlacionado com a velocidade de dissolução do sólido solúvel (VS), uma vez que ambos os parâmetros são influenciados pe
Eng. Sanit. Ambient.. Publicado em: 21/03/2019
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28. Assessment of Novel C-4 Methylated Tetraketide by HPLC-SPE-TT in Saccharicola sp., an Endophytic Fungus in Eugenia jambolana Lam.
A new compound named methyl (6S,7S,2E,4E)-6,7-dihydroxy-4,6-dimethyl octanoate was isolated from Saccharicola sp. using high performance liquid chromatography-solid phase extraction-transfer tube (HPLC-SPE-TT), together with four known compounds, fusaric acid, trans-4-hydroxymellein, thymidine and adenosine. Saccharicola sp. was isolated from the stems of Eu
J. Braz. Chem. Soc.. Publicado em: 2019-03
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29. Removal of entrained organic matter in the copper electrolyte by ozonation
Abstract Organic matter-in-aqueous entrainment is a serious problem in the hydrometallurgical extraction of copper from ore. Current inefficiencies, changes in the morphology and orientation of cathode deposit are some of the problems when organic matter is present in the advance electrolyte. In addition, negative effects upon metabolic activity of bioleachi
REM, Int. Eng. J.. Publicado em: 2019-03
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30. Water-Soluble Benzazole Dyes Fluorescent by ESIPT: Structural Characterization, Photophysical Properties and Its Application as a Probe for Direct Staining of Helminths
A series of four water-soluble benzazole dyes that emit fluorescence by the excited state intramolecular proton transfer (ESIPT) mechanism were structurally characterized by Fourier transform infrared spectroscopy (FTIR), 1H and 13C nuclear magnetic resonance (NMR) attached proton test (APT) and mass spectrometry. Their photophysical properties were systemat
J. Braz. Chem. Soc.. Publicado em: 2019-03
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31. Experimentation and modeling of soil evaporation in underground dam in a semiarid region
RESUMO Nas regiões semi-áridas, as altas taxas de evaporação interferem na disponibilidade de água no solo. Normalmente, é difícil medir e modelar a evaporação devido à complexidade dos métodos disponíveis, ao baixo teor de umidade do solo e à baixa concentração de vapor de água no ar. Isso também pode dificultar o monitoramento e a simula�
RBRH. Publicado em: 14/02/2019
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32. Catalytic Cracking of Soybean Oil for Biofuel over γ-Al2O3/CaO Composite Catalyst
In this paper, we report the catalytic cracking of soybean oil for biofuel over γ-Al2O3/CaO composite catalysts. The influence of catalysts, cracking temperature and weight hourly space velocity (WHSV) on the products distribution were investigated. The maximum yield (70.0 wt.%) of biofuel with low acid value (6.7 mg KOH g-1) and oxygen content (5.6%), as w
J. Braz. Chem. Soc.. Publicado em: 2019-02
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33. Predicting sugar content of candied watermelon rind during osmotic dehydration
Abstract Watermelon rind, comprising 35% of the fruit’s total mass, usually discarded due to its unappealing flavor and lack of sweetness. In this study, candied watermelon rind was prepared through osmotic dehydration at vacuum (VOD) and atmospheric pressure (OD). The effects of independent variables (sucrose concentration, immersion time and temperature
Food Sci. Technol. Publicado em: 13/12/2018
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34. Sanitation and Drying of Sewage Sludge on Radiant Floors Using Solar Energy and Biogas: Comparison between Different Thicknesses of Deposited Mass
ABSTRACT Sewage sludge is a solid waste composed of water, rich in organic matter and nutrients, but concentrator of pathogenic microorganisms. Its use as agricultural fertilizer in the state of Paraná, Brazil is common. However, it is necessary to eliminate or significantly reduce microorganisms by means of a hygiene process. This can be obtained thermally
Braz. arch. biol. technol.. Publicado em: 29/10/2018
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35. Oxidized and electronegative low-density lipoprotein as potential biomarkers of cardiovascular risk in obese adolescents
OBJECTIVES: To evaluate biomarkers associated with early cardiometabolic risk in obese adolescents. METHODS: This cross-sectional study included 137 adolescents of both sexes aged 10 to 19 years divided into a normal weight group (NW) (n=69) and an obese group (OB) (n=68). RESULTS: As expected, obesity showed positive associations with homeostatic model a
Clinics. Publicado em: 18/10/2018
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36. Drying and extraction of astaxanthin from pink shrimp waste (Farfantepenaeus subtilis ): the applicability of spouted beds
Abstract In this study, the spouted bed drying technique was used to obtain powder from shrimp wastes, with high quality for subsequent extraction of astaxanthin using vegetable oil, as alternative to organic solvents. Shrimp waste paste was dried in three inlet air temperatures (70, 80 and 90 °C), and air velocity used in the experiments was 100% over min
Food Sci. Technol. Publicado em: 30/07/2018