Mass Transfer
Mostrando 1-12 de 770 artigos, teses e dissertações.
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1. Cadmium accumulation and toxicity in watercress (Barbarea verna), chicory (Cichorium endivia) and rocket (Eruca sativa) plants
ABSTRACT Some vegetables have the ability to accumulate cadmium (Cd)at levels that are toxic to most other plants. The objective of thisstudy was to evaluate the Cd accumulation and its toxic effects on edible vegetables. Three species were tested: watercress (Barbarea verna); chicory (Cichorium endivia); rocket (Eruca sativa) and four Cd doses (0; 1.5; 3.0;
Revista Ceres. Publicado em: 2022
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2. Influence of conditional cash transfer program on prenatal care and nutrition during pregnancy: NISAMI cohort study
ABSTRACT BACKGROUND: There are few studies on the influence of a cash transfer program on nutritional outcomes from pregnancy. OBJECTIVES: To analyze how a Brazilian conditional cash transfer program (Bolsa Familia Program, BFP) was associated with changes in body mass index (BMI) and food consumption among pregnant women. DESIGN AND SETTING: Cohort study
Sao Paulo Medical Journal. Publicado em: 2022
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3. Per-Aqueous Liquid Chromatography for the Separation of Polar Compounds Preparation and Characterization of Poly(ethylene oxide co dimethylsiloxane) Based Stationary Phase
Poly(ethylene oxide-co-dimethylsiloxane) was thermally immobilized on silica particles-Si(PEO)-to separate small polar compounds with water-rich mobile phases. Poly(ethylene oxide-co-dimethylsiloxane) content on Si(PEO) stationary phase was optimized using a central composite design. Infrared spectroscopy, scanning electron microscopy, and thermogravimetric
Journal of the Brazilian Chemical Society. Publicado em: 2022
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4. Osmotic dehydration kinetics of fresh and frozen blueberries considering volume shrinkage in a novel ternary solution
Abstract Osmotic dehydration is a nonthermal processing technology, that is limited in blueberries because of the osmotic agent, temperature and efficiency. This study was to prepare a novel ternary solution considering low-sugar, low-salt and low-viscosity requirements and to dehydrate blueberries at 20 °C. The mass transfer kinetics of fresh and frozen bl
Food Sci. Technol. Publicado em: 2021-09
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5. Application of self-organizing maps to evaluate the influence and behavior of the film formed during salting of Prato cheese
Abstract Problems related to high blood pressure have led consumers to choose foods with low levels of sodium chloride, and an alternative to reduce the salt content of this salt is its partial replacement with KCl. In order to not affect the sensory properties of cheese, salting was performed using a solution containing 70% of NaCl and 30% of KCl in a stati
Food Sci. Technol. Publicado em: 2020-12
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6. A Simple Fluorescent Chemosensor for Detection of Zinc Ions in Some Real Samples and Intracellular Imaging in Living Cells
A new designed fluorescent chemosensor TYMN ((E)-1-((thiazol-2-ylimino)methyl)naphthalen-2-ol) for highly sensitive and selective tracing of trace amount of Zn2+ ions in some real samples was synthesized and characterized. The sensor TYMN can detect Zn2+ ions via fluorescence enhancement with a high selectivity over a wide range of metal ions, especially Cd2
J. Braz. Chem. Soc.. Publicado em: 2020-08
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7. MATHEMATICAL MODELING FOR DETERMINATION OF THE MAXIMUM MASS TRANSFER CAPACITY OF COWPEA BEANS
ABSTRACT Cowpea beans are of great socioeconomic expression for the rural population in North and Northeastern Brazil. This legume is rich in essential nutrients and exhibits great resistance to water stress. However, for grain processing, it is fundamental to study legume behavior during the hydration process. This study aims to evaluate the mass transfer o
Eng. Agríc.. Publicado em: 2020-04
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8. Near-Infrared Luminescence from Visible-Light-Sensitized Ruthenium(II)-Neodymium(III) Heterobimetallic Bridged Complexes Containing Alkoxy(silyl) Functional Groups
New infrared emitting d-f (ruthenium(II)-neodymium(III)) heterobimetallic complexes with alkoxy(silyl) functional groups have been prepared. Visible excitation evidenced energy transfer processes from the ruthenium(II) donor to neodymium(III) acceptors leading to infrared emission. Energy transfer rates (kEnT) and efficiency of energy transfer (ηEnT) are, r
J. Braz. Chem. Soc.. Publicado em: 2020-04
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9. SIMULATION AND EXPERIMENTAL INVESTIGATION OF POWER CONSUMPTION, GAS DISPERSION AND MASS TRANSFER COEFFICIENT IN A MULTI-PHASE STIRRED BIOREACTOR
Abstract Bio-oxidation leaching of refractory gold concentrate was carried out in a typical gas-liquid-solid three-phase stirred bioreactor. The bacteria, which adhered to solid particle surfaces and spread over the liquid phase, require sufficient oxygen and nutrient of carbon and nitrogen, and then the mass transfer rate should be considered. However, the
Braz. J. Chem. Eng.. Publicado em: 13/01/2020
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10. INVESTIGATION OF THE EFFECT OF ELECTRIC FIELD ON CO2 ABSORPTION IN WATER/Fe3O4 NANOFLUID
Abstract In this study, a novel strategy for controlling the mass transfer rate in a gas-liquid system was reported and used for the industrially important system of CO2 absorption. The strategy used Fe3O4 nanoparticles in the liquid phase and also exerting an external electric field. To demonstrate this approach, a unique experimental set up was applied to
Braz. J. Chem. Eng.. Publicado em: 09/12/2019
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11. AN INVESTIGATION OF THE HEAT TRANSFER PERFORMANCE OF DUAL IMPROVED INTERMIG IMPELLERS IN A STIRRED TANK WITH AN INNER HEATING COIL
Abstract The heat transfer process in a stirred tank of diameter T=0.5m equipped with dual-layer improved Intermig impellers and helical coils was investigated by experiment and numerical simulation methods. The temperature field, the temperature boundary layer lateral to the coil and the heat transfer coefficient were measured at different rotational speeds
Braz. J. Chem. Eng.. Publicado em: 09/12/2019
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12. Drying kinetics and mass transfer properties in the drying of thistle flower
Resumo A flor de cardo e, em particular, os seus estigmas, são utilizados para coagular o leite na produção de vários queijos tradicionais portugueses, devido à sua elevada atividade de coagulação, proporcionada pelo elevado teor de proteases aspárticas. O objetivo do presente trabalho foi determinar as propriedades de transferência de massa da seca
Braz. J. Food Technol.. Publicado em: 24/10/2019