Mangoes
Mostrando 1-12 de 66 artigos, teses e dissertações.
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1. Fruit flies (Diptera: Tephritidae) in commercial mango orchards in a semiarid region of Brazil
Resumo As moscas-das-frutas (Diptera: Tephritidae) são importantes pragas de mangueira (Mangifera indica L.) em várias partes do mundo. Portanto, o principal objetivo deste estudo foi conhecer as espécies de moscas-das-frutas associadas a pomares comerciais de mangueira em uma região semiárida do Estado do Rio Grande do Norte, Brasil; relatar as espéc
Rev. Bras. Frutic.. Publicado em: 03/10/2019
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2. Ethanol effect associated with hydrothermal treatment on ‘Tommy Atkins’ mango’s quality
Resumo Um grande desafio da cadeia produtiva da manga é a manutenção da qualidade pós-colheita desta fruta para exportação com o foco na segurança de alimentos. Este trabalho avaliou o efeito do tratamento hidrotérmico associado ao etanol sobre a qualidade da manga. Realizaram-se dois testes, e em ambos se utilizaram mangas ‘Tommy Atkins’. No pr
Rev. Bras. Frutic.. Publicado em: 20/05/2019
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3. Optimum sample size in quantitative characteristics of seeds of polyembrynic mango
Abstract Determining the sample size in a scientific investigation is important because it gives reliability in the results together with the efficiency in the use of resources and optimization of time. Polyembryony is a characteristic that allows to obtaining clonal and zygotic plants in the same seed. In mango this characteristic is presented, however, th
Rev. Bras. Frutic.. Publicado em: 11/06/2018
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4. Impact of edible coatings based on cassava starch and chitosan on the post-harvest shelf life of mango (Mangifera indica) ‘Tommy Atkins’ fruits
Abstract The mango has short postharvest shelf life which varies from 6 to 10 days at room temperature in its fresh form. The objective of this study was to evaluate the effect of usage of edible coatings based of cassava starch and chitosan on post-harvest shelf life of mango. Mangoes of Tommy Atkins variety were covered with nine different formulations of
Food Sci. Technol. Publicado em: 26/10/2017
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5. Low doses of gamma radiation in the management of postharvest
Lasiodiplodia theobromae in mangosThe postharvest life of mango is limited by the development of pathogens, especially fungi that cause rot, among which stands out the
Lasiodiplodia theobromae . Several control methods have been employed to minimize the damages caused by this fungus, chemical control can leave residues to man and nature; physical control by the use of gammBraz. J. Microbiol.. Publicado em: 21/07/2015
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6. Cgl-SLT2 is required for appressorium formation, sporulation and pathogenicity in Colletotrichum gloeosporioide
The mitogen-activated protein (MAP) kinase pathways has been implicated in the pathogenicity of various pathogenic fungi and plays important roles in regulating pathogenicity-related morphogenesis. This work describes the isolation and characterization of MAP kinase gene, Cgl-SLT2, from Colletotrichum gloeosporioides. A DNA sequence, including 1,633 bp of Cg
Braz. J. Microbiol.. Publicado em: 2013-12
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7. Improving the storage of minimally processed mangoes (Mangifera indica L.) by hot water treatments.
2009
Postharvest Biology and Technology. Publicado em: 2011
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8. Combined effects of postharvest heat treatment and chitosan coating on quality of fresh-cut mangoes (Mangifera indica L.).
The influence of heat treatment combined with coating on sensory quality, physico-chemicals characteristics (firmness, colour, pH, titratable acidity, total soluble solids and total carotenoids content) and microbiological quality of fresh-cut mangoes were studied. Whole mangoes (Mangifera indica cv ?Tommy Atkins?) were subjected to hot water dipping (HWD) a
International Journal of Food Science & Technology. Publicado em: 2011
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9. Improving the storage of fresh-cut mangoes by hot water treatment.
2009
INTERNATIONAL SYMPOSIUM ON HUMAN HEALTH EFFECTS OF FRUITS AND VEGETABLES. Publicado em: 2011
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10. Eliminador de endocarpo de manga.
1999
Petrolina: Embrapa Semi-Arido. Publicado em: 2011
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11. Novo colhedor manual de manga.
2000
Planaltina. Publicado em: 2011
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12. Mercado da manga: situação atual e perspectivas.
2001
Petrolina : Embrapa Semi-Árido. Publicado em: 2011