Manganese
Mostrando 13-24 de 1243 artigos, teses e dissertações.
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13. Physicochemical and microbiological stability of fermented dairy beverages added with red rice extract
Abstract Fermented dairy beverages added with red rice extract and whey were the developed, physicochemical and microbiological properties were evaluated. A central composite rotatable design was applied, using nine treatments with three replicates. The pH indicated that the beverages could be consumed without the addition of preservative for up to 28 days o
Food Sci. Technol. Publicado em: 2020-06
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14. Comparative analysis of citrus fruits for nutraceutical properties
Abstract Fruits and vegetables (F and V) are valuable for their micronutrients, but many F and V in diverse growth areas have not been scientifically validated for these components. The nutraceutical characteristics of the pulp of eight citrus fruits grown in Pakistan were, therefore, investigated. Expectedly, the fruits differed in moisture (86.9-88.9%), as
Food Sci. Technol. Publicado em: 2020-06
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15. Experimental and Theoretical Study of LiMn2O4 Synthesized by the Solution Combustion Method Using Corn Starch as Fuel
Lithium manganese oxide, LiMn2O4, was synthesized in two temperature stages, where the first consisted by an ecofriendly solution combustion method at 300 °C. Finally, the as-burned powders were thermal treated at 500 and 700 °C. The structural and morphological changes were evaluated by the Rietveld method and density functional theory (DFT) calculations.
J. Braz. Chem. Soc.. Publicado em: 2020-02
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16. Physicochemical and microbiological stability of fermented dairy beverages added with red rice extract
Abstract Fermented dairy beverages added with red rice extract and whey were the developed, physicochemical and microbiological properties were evaluated. A central composite rotatable design was applied, using nine treatments with three replicates. The pH indicated that the beverages could be consumed without the addition of preservative for up to 28 days o
Food Sci. Technol. Publicado em: 17/01/2020
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17. Chemical and structural composition of black pigmented supragingival biofilm of bovines with periodontitis
RESUMO: A periodontite bovina é uma infecção multifatorial associada primariamente à microbiota potencialmente patogênica presente no biofilme bucal. Biofilmes são estruturas organizadas, nas quais os constituintes convivem em simbiose, descritos em outras espécies como um fator predisponente à periodontite. O objetivo do presente estudo foi caracter
Pesq. Vet. Bras.. Publicado em: 10/01/2020
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18. Use of Arduino in the Development of a New and Fast Automated Online Preconcentration System Based on Double-Knotted Reactor for the Mn Determination in Tea Samples by Flame Atomic Absorption Spectrometry (F AAS)
In the present paper, an automated online preconcentration system based on the use of two knotted reactors (KR) was developed for Mn determination in tea samples by flame atomic absorption spectrometry (F AAS). The system automation was performed by using four solenoid valves to switch sample streams and reagents. Valves were driven electronically by an inte
J. Braz. Chem. Soc.. Publicado em: 2020-01
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19. Comparative analysis of citrus fruits for nutraceutical properties
Abstract Fruits and vegetables (F and V) are valuable for their micronutrients, but many F and V in diverse growth areas have not been scientifically validated for these components. The nutraceutical characteristics of the pulp of eight citrus fruits grown in Pakistan were, therefore, investigated. Expectedly, the fruits differed in moisture (86.9-88.9%), as
Food Sci. Technol. Publicado em: 20/12/2019
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20. Characterization and Comparative Analysis of Corrosion Resistance of 4 High Manganese Steels Models in Aqueous Solution of NaCl
The liquefied natural gas volumes that currently need to be stored and/or transported require engineering to consistently develop materials that combine high mechanical strength and low manufacturing costs. The present work brings the study of four models of high manganese steels (non-commercials), to demonstrate the feasibility of being used in the petroche
Mat. Res.. Publicado em: 09/12/2019
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21. Obtaining and characterization of anthocyanins from Euterpe oleracea (açaí) dry extract for nutraceutical and food preparations
Abstract The main constituents of the Euterpe oleracea Mart., Arecaceae, fruits (açaí) are anthocyanins. This paper aimed to standardize the extraction process and characterize an anthocyanin-rich dry extract obtained from this fruit. A 23 full factorial design was used. The volumes of ethanol 92% and acetic acid and the extraction time were used as factor
Rev. bras. farmacogn.. Publicado em: 09/12/2019
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22. Production and Nutrient Accumulation of Common Bean Cultivars under Competition with Weed
RESUMO: O manejo inadequado das plantas daninhas é uma das causas da baixa produtividade do feijoeiro, pois ele é muito suscetível à interferência delas, devido ao seu crescimento inicial lento. Objetivou-se com este trabalho avaliar a influência da trapoeraba na produção de grãos e acúmulo de nutrientes de cultivares de feijoeiro. O experimento fo
Planta daninha. Publicado em: 02/12/2019
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23. Impact of Anthropogenic Activities on Water Quality of The Paranhana River, Southern Brazil
Abstract: The Paranhana River, located in Southern Brazil, is one of the major tributaries of the Sinos River basin and receives mainly industrial and domestic effluents. In the present study, water physicochemical and microbiological analyses, condition factor, micronucleus test, gill histopathology and metal bioaccumulation in the muscle of the native fish
Braz. arch. biol. technol.. Publicado em: 25/11/2019
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24. Activated carbon loaded with manganese and iron for glyphosate adsorption: Kinetics, isotherms and thermodynamic studies
Resumo Carvão ativado granular foi impregnado com 1% de ferro e 0,5% de manganês (m/m) para remoção de glifosato em soluções aquosas. O adsorvente foi caracterizado por microscopia eletrônica de varredura, espectroscopia de energia dispersiva, técnicas de adsorção de nitrogênio e análises de potencial zeta. Estudos em batelada foram realizados pa
Rev. Ambient. Água. Publicado em: 25/11/2019