Mammea
Mostrando 1-9 de 9 artigos, teses e dissertações.
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1. Development of a dehydrated product with edible film characteristics from mammee apple (Mammea americana L.) using Refractance Window drying
Abstract The Mammee apple (Mammea americana L.) is a widely grown fruit, popular in tropical areas, which is mainly consumed fresh. Refractance Window (RW) drying is used to produce food films, flakes, and powders, and may be an alternative to commercially used dry food production methods. The aim of this study was to obtain a dehydrated product from the pul
Food Sci. Technol. Publicado em: 2020-03
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2. Development of a dehydrated product with edible film characteristics from mammee apple (Mammea americana L.) using Refractance Window drying
Abstract The Mammee apple (Mammea americana L.) is a widely grown fruit, popular in tropical areas, which is mainly consumed fresh. Refractance Window (RW) drying is used to produce food films, flakes, and powders, and may be an alternative to commercially used dry food production methods. The aim of this study was to obtain a dehydrated product from the pul
Food Sci. Technol. Publicado em: 11/11/2019
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3. Anti-Mycobacterium tuberculosis activity and cytotoxicity of Calophyllum brasiliense Cambess (Clusiaceae)
We evaluated the in vitro anti-Mycobacterium tuberculosis activity and the cytotoxicity of dichloromethane extract and pure compounds from the leaves of Calophyllum brasiliense. Purification of the dichloromethane extract yielded the pure compounds (-) mammea A/BB (1), (-) mammea B/BB (2) and amentoflavone (3). The compound structures were elucidated on the
Mem. Inst. Oswaldo Cruz. Publicado em: 04/03/2014
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4. Coleção de fruteiras tropicais da Embrapa Rondônia.
O trabalho descreve as espécies vegetais existentes no Campo Experimental de Porto Velho da Embrapa Rondônia. A coleção de fruteiras tropicais da Embrapa Rondônia é enriquecida com variedades e acessos obtidos durante as expedições para coleta de material botânico e tem como objetivos as seguintes atividades: coleta e intercâmbio de material botân
Porto Velho: Embrapa Rondônia. Publicado em: 2011
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5. Trypanocidal constituents in plants: 7. Mammea-type coumarins
Calophyllum brasiliense and Mammea americana (Clusiaceae) are two trees from the tropical rain forests of the American continent. A previous screening showed high trypanocidal activity in the extracts of these species. Several mammea-type coumarins, triterpenoids and biflavonoids were isolated from the leaves of C. brasiliense. Mammea A/AA was obtained from
Memórias do Instituto Oswaldo Cruz. Publicado em: 2008-08
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6. Coumarins and xanthones from the seeds of Mammea siamensis
Uma cumarina inédita, mammea E/BB ciclo D (1), juntamente com cinco compostos conhecidos, mammea E/BA ciclo D (2), suragina C (3), terapina B (4), 1,7-dihidroxixantona (5) e 1-hidróxi-5-metoxyxantona (6), foram isolados de sementes de Mammea siamensis. Suas estruturas foram caracterizadas usando dados de RMN 1D e 2D. Suragina C e terapina B mostraram ativi
Journal of the Brazilian Chemical Society. Publicado em: 2007
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7. Estudo fitoquímico e avaliação da atividade moluscicida do Calophyllum brasiliense Camb (Clusiaceae)
The bioassay-guided fractionation against Biomphalaria glabrata of hydroalcoholic extracts of Calophyllum brasiliense aerial parts led to the isolation of the coumarin, named (-) mammea A/BB. The compound had its structure determined by both spectroscopic techniques (NMR ¹H, NMR 13C, gHSQC, gHMBC and MS) and some literature comparison data. The probit analy
Química Nova. Publicado em: 2005-08
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8. Morfologia e anatomia dos frutos e sementes em desenvolvimento de Mammea americana L. (Clusiaceae)
Descreveu-se, detalhadamente, a morfologia e a anatomia dos frutos e sementes, em desenvolvimento, de Mammea americana L., de modo a identificar corretamente o tipo de fruto e de embrião desta espécie, bem como contribuir com futuros estudos taxonômicos e ecológicos do grupo. O fruto desta espécie é uma baga, cuja "casca" é constituída pelo exocarpo,
Revista Brasileira de Biologia. Publicado em: 2000-11
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9. Estudo de carotenoide e pro-vitamina A em alimentos
Many analytical methods have been developed with the purpose of establishing a simple, rapid and economic procedure for determining the provi tamins A in foods. In the present study, three methods were assessed: those of COST91, IVACG and RODRIGUEZ-AMAYA et alii simplied. Kale, carrot, papaya and tomato were chosen as food samples because of their distinct c
Publicado em: 1993