Maize
Mostrando 13-24 de 3694 artigos, teses e dissertações.
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13. Vinasse improves soil quality and increases the yields of soybean, maize, and pasture
RESUMO A vinhaça pode ser uma alternativa adequada para melhorar os atributos do solo e aumentar a produtividade das culturas. Este estudo avaliou o efeito da vinhaça fresca e concentrada nos atributos químicos e biológicos do solo e na produtividade da soja, milho e pastagem. O delineamento foi em blocos ao acaso com quatro repetições e cinco tratamen
Revista Brasileira de Engenharia Agrícola e Ambiental. Publicado em: 2022
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14. Leaching fraction impacts water use efficiency and nutrient losses in maize crop under salt stress
RESUMO Embora a fração de lixiviação (FL) seja utilizada para remover sais da zona radicular em condições de salinidade, quando inadequadamente calculada, pode diminuir a eficiência do uso da água e levar a grandes perdas de nutrientes essenciais. No presente estudo avaliou-se o uso da água, as concentrações de nutrientes foliares em plantas de mi
Revista Brasileira de Engenharia Agrícola e Ambiental. Publicado em: 2022
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15. Physiology and growth of maize under salinity of water and application of hydrogen peroxide
RESUMO A salinidade da água de irrigação ou do solo são fatores abióticos que mais impacta negativamente na produtividade das culturas, entre elas, o milho verde, sendo necessário encontrar alternativas para garantir a produção. Nesse contexto, objetivou-se avaliar as trocas gasosas, os pigmentos fotossintéticos e o crescimento do milho sob salinida
Revista Brasileira de Engenharia Agrícola e Ambiental. Publicado em: 2022
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16. Adaptability and stability of maize genotypes in growing regions of central Brazil
ABSTRACT This study aimed to estimate and compare parameters of adaptability and stability for maize grain yield in a variety of environments by different projection methods. Data from experiments on 36 maize genotypes, in simple lattice 6x6, in 2012/13 season performed at nine growing locations in central Brazil were used. Adaptability and stability analyse
Rev. Ceres. Publicado em: 2021-06
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17. Nitrogen top-dressing fertilization of maize cultivated in single and twin-row systems
ABSTRACT The aim of this study was to evaluate the effects of cropping systems (single and twin-rows) and N fertilizer rates in the second top-dressing on the agronomic performance and relative economic returns of maize. The experiment was conducted in a randomized block design, with subplots and three repetitions. The plots were composed of two cropping sys
Rev. Ceres. Publicado em: 2021-02
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18. Combining abilities analysis for ear rot resistance in popcorn hybrids development
ABSTRACT Ear rot caused by fungi of genus Fusarium (FER) is one of the potentially harmful diseases to grain quality in maize. Given the capacity to produce mycotoxins, FER presents a risk to food safety. This study sought to identify parents and indicate hybrids of popcorn with a higher level of resistance to the incidence and severity of FER. Hybrids were
Rev. Ceres. Publicado em: 2021-02
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19. The usefulness of GGE biplot methodology for line × tester data of maize inbred lines
ABSTRACT The genotype + genotype × environment (GGE) biplot methodology has the potential to determine combining ability effects, identify efficient testers, and distinct heterotic groups in a line × tester study. However, it has not been adequately applied for such analysis. Therefore, this study was done to assess the combining ability of some maize inbr
Bragantia. Publicado em: 2020-12
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20. TOWARDS BRAZIL AND CHINA CROSS-CULTURAL UNDERSTANDING AND TRANSNATIONAL COOPERATION
ABSTRACT Oxisols are important soils that have been converted from native vegetation to croplands, and can affect soil biological properties such as microbial biomass and enzyme activity. Thus, the aim of this study was to evaluate the changes on soil microbial biomass and enzyme activity when native vegetation (NV) was converted to cropland (CL), such as ma
Rev. Bras. Lit. Comp.. Publicado em: 2020-12
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21. Soil microbial biomass and enzyme activity in six Brazilian oxisols under cropland and native vegetation
ABSTRACT Oxisols are important soils that have been converted from native vegetation to croplands, and can affect soil biological properties such as microbial biomass and enzyme activity. Thus, the aim of this study was to evaluate the changes on soil microbial biomass and enzyme activity when native vegetation (NV) was converted to cropland (CL), such as ma
Bragantia. Publicado em: 2020-12
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22. Nutritional, physicochemical and anatomical evaluation of creole corn varieties from the region of the Costa Chica of Guerrero
Abstract Corn (Zea mays) is the most consumed cereal in México, so it is necessary to know the nutritional and anatomical quality of the grains, which have been the main conservation and consumption criteria of the prehispanic peoples. This practice has allowed to preserve varieties of Creole corn, however, due to the lack of knowledge of these characterist
Food Sci. Technol. Publicado em: 2020-12
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23. Resistance of maize landraces from Brazil to fall armyworm (Lepidoptera: Noctuidae) in the winter and summer seasons
ABSTRACT The fall armyworm (Spodoptera frugiperda) is a major maize (Zea mays L.) pest in Brazil, whose larvae cause losses from plant emergence to harvesting stage. This pest has been controlled almost exclusively with chemical insecticides and Bt plants (transgenics); however, resistance evolution has been detected to these two control tactics. Therefore,
Bragantia. Publicado em: 2020-09
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24. Contamination of corn grain for human consumption with transgenic sequences in Paraguay
Abstract Corn is one of the most important economic, social and cultural agricultural products in Paraguay, being the main ingredient of several typical foods. Due to the cross-pollination of this plant, it can be contaminated with transgenic maize pollen found in nearby fields. The general objective of this research was to evaluate the presence of transgeni
Food Sci. Technol. Publicado em: 2020-09