Maceration
Mostrando 13-24 de 149 artigos, teses e dissertações.
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13. STABILITY AND TOXICITY PROFILE OF SOLUTION ENHANCED DISPERSION BY SUPERCRITICAL FLUIDS (SEDS) FORMULATED Andrographis paniculata EXTRACT
Abstract The main objective was to evaluate the stability and toxicity of a Solution Enhanced Dispersion by Supercritical Fluids (SEDS) formulated A. paniculata extract that was intended for food applications. The best formulated SEDS A. paniculata extract with improved dissolution of andrographolide (data not shown) was obtained using 25 mg/mL A. paniculata
Braz. J. Chem. Eng.. Publicado em: 30/09/2019
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14. Antileishmanial activity and chemical composition from Brazilian geopropolis produced by stingless bee Melipona fasciculata
ABSTRACT Geopropolis is produced by some stingless bee species such as Melipona fasciculata and consists of a mixture of plant resins, salivary secretions of the bee, wax, and soil. This study evaluated the antileishmanial activity in vitro, cytotoxicity and chemical composition of geopropolis produced by M. fasciculata in the savannah region of Maranhão, B
Rev. bras. farmacogn.. Publicado em: 26/08/2019
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15. Maturation and Maceration Effects on Tropical Red Wines Assessed by Chromatography and Analysis of Variance - Principal Component Analysis
Effects of grape maturity, maceration length during winemaking and interaction of both of them on physicochemical parameters, phenolic and volatile composition were investigated in tropical Syrah wines with the aim of finding the best conditions to produce wines that are rich in phenols and positive aroma active compounds. A headspace solid phase micro extra
J. Braz. Chem. Soc.. Publicado em: 04/07/2019
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16. An optimization approach of dynamic maceration of Centella asiatica to obtain the highest content of four centelloids by response surface methodology
ABSTRACT Centella asiatica (L.) Urb., Apiaceae, is commonly used as food, food supplement, and medicine. Development of the extraction process to obtain the high extent of the active compound is necessary. So, the response surface methodology was used in this work to optimize the dynamic maceration of C. asiatica to obtain the highest content of the four cen
Rev. bras. farmacogn.. Publicado em: 27/05/2019
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17. Produção de ácido lático em meio à base de efluentes da indústria de alimentos por cultura láctea mista imobilizada
Resumo O ácido polilático (PLA), o mais conhecido bioplástico com potencial para ser o substituto dos polímeros derivados do petróleo, é produzido pela polimerização do ácido lático. A aplicação do ácido lático para a produção de ácido polilático tem levado a um aumento substancial no seu consumo. Entretanto, o custo da matéria-prima repre
Braz. J. Food Technol.. Publicado em: 20/05/2019
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18. Physicochemical quality of brown soybean preserve in function of maceration time and ascorbic acid
Abstract The aim of the present study was to evaluate the physical and chemical quality of the brown soybean preserve in function of the ascorbic acid concentration and the maceration time, and also to evaluate the chemical composition, microbiological hazard, and acceptability of the best preserve, in addition verify its technological, nutritional, functio
Food Sci. Technol. Publicado em: 18/04/2019
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19. In vivo induction of hepatocellular carcinoma by diethylnitrosoamine and pharmacological intervention in Balb C mice using Bergenia ciliata extracts
Resumo Antecedentes O carcinoma hepatocelular é a neoplasia primária mais frequente do fígado e é responsável por até um milhão de mortes em todo o mundo em um ano. Objetivos O objetivo do presente estudo foi avaliar a eficiência anticancerígena do rizoma de Bergenia ciliata contra a hepatocarcinogênese induzida por dietilnitrosoamina em camund
Braz. J. Biol.. Publicado em: 14/01/2019
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20. Cyanogenic poisoning by spontaneous ingestion of star grass (Cynodon nlemfuensis var. nlemfuensis cv. ‘Florico’) in cattle
RESUMO: Descrevem-se os dados epidemiológicos e quadro clínico-patológico de cinco surtos de intoxicação cianogênica em bovinos que ingeriram espontaneamente grama estrela (Cynodon nlemfuensis Vanderyst var. nlemfuensis cv. ‘Florico’). Em todos os surtos, as áreas onde a planta se encontrava haviam sido previamente adubadas com altas concentraçõ
Pesq. Vet. Bras.. Publicado em: 2019-01
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21. Physical and chemical characteristics of soybean preserve as a function of maceration time and acetic acid
Abstract Food-type soybean, considered a functional and nutritious food, becomes an new alternative food in human nutrition, and its preserve is an option to the consumer market. The present study aims to verify the effect of maceration time of the grains and the acetic acid concentration in brine on the physical and chemical characteristics of a edible soy
Food Sci. Technol. Publicado em: 29/10/2018
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22. Methods of biological maceration in the preparation of bat skulls: benefits and limitations
Abstract Osteologic collections are used as an aid to scientific and teaching activities, to provide information on specific vertebrate characteristics, such as body support, posture, mode of locomotion, feeding habits and ecological niche. Known techniques for cleaning entire skeletons or mammalian skulls vary according to the destination of the material, t
Pap. Avulsos Zool.. Publicado em: 22/10/2018
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23. Laboratory evidence for the hematopoietic potential of Beta vulgaris leaf and stalk extract in a phenylhydrazine model of anemia
This study was designed to provide laboratory evidence supporting the hematopoietic effect of Beta vulgaris (beet) leaf aqueous extract in phenylhydrazine-induced anemia model in albino rats. Extraction of the leaves/stalks was done by maceration in 30% hydro-ethanol for 48 h. An intraperitoneal injection of 20 mg/kg phenylhydrazine was applied for two conse
Braz J Med Biol Res. Publicado em: 11/10/2018
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24. Phenolic content and antibacterial activity of extracts of Hamelia patens obtained by different extraction methods
Abstract Hamelia patens, is a plant traditionally used to treat a variety of conditions among the Huastec people of Mexico. The objective of this study is to characterize the phenolic content and critically examine the antimicrobial activity of leaf extracts H. patens, obtained by maceration, Soxhlet and percolation, using ethanol as 70% solvent. Phenolic co
Braz. J. Microbiol.. Publicado em: 2018-09