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1. Efeito da aplicação de água residuária de café sobre as propriedades químicas do solo e do efluente
The competitiveness and the requirement of the international market, for products have motivated the Brazilian producers the search of alternatives for better quality attainment of better quality coffee. However, the selected alternative generates wish volumes of waste water with high pollutant potential due to organic load and the nutrient concentrations. T
Publicado em: 2008