Low Temperatures
Mostrando 13-24 de 1958 artigos, teses e dissertações.
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13. Influence of block freeze concentration and evaporation on physicochemical properties, bioactive compounds and antioxidant activity in blueberry juice
Abstract This study investigated the impacts of centrifugal block freeze concentration (CBFC) and evaporation processes on physicochemical properties, bioactive compounds and antioxidant activity applied to fresh blueberry juice. After three concentration cycles, the solutes were approximately 3.6 times to the initial condition (12 °Brix) and the final colo
Food Sci. Technol. Publicado em: 2020-12
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14. Extremely low-oxygen storage: aerobic, anaerobic metabolism and overall quality of apples at two temperatures
ABSTRACT The objective of this work was to evaluate the effect of extremely low-oxygen storage on the aerobic, anaerobic metabolism and overall quality maintenance of ‘Royal Gala’ and ‘Galaxy’ apples stored at two temperatures. For ‘Royal Gala’ apples, four treatments were evaluated in a two-factor scheme (2 × 2), with two storage conditions: [1
Bragantia. Publicado em: 2020-09
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15. CLIMATE ZONING FOR THE CULTIVATION OF AFRICAN MAHOGANY SPECIES IN BRAZIL
ABSTRACT African mahogany is the common name given to different species of the genus Khaya. They are tree species native to the African continent, which have a wood quality that allows their noble use in making fine furniture, and in the civil and naval industries. Currently, African mahogany cultivation has received notoriety in Brazil and given its climati
CERNE. Publicado em: 2020-09
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16. The Italian Society Indication for Rhinologists during Covid-19: Italy Phase 2
ABSTRACT The objective of this work was to evaluate the effect of extremely low-oxygen storage on the aerobic, anaerobic metabolism and overall quality maintenance of ‘Royal Gala’ and ‘Galaxy’ apples stored at two temperatures. For ‘Royal Gala’ apples, four treatments were evaluated in a two-factor scheme (2 × 2), with two storage conditions: [1
Int. Arch. Otorhinolaryngol.. Publicado em: 2020-09
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17. Calcium oxalate content from two Amazonian amilaceous roots and the functional properties of their isolated starches
Abstract The calcium oxalate content from two Amazonian amilaceous roots, Xanthosoma sagittifolium and Pachyrhizus tuberosus, before and after cooking were studied in the present work. Calcium oxalate raphides were observed by light microscopy in longitudinal sections from fresh tubers. The functional properties and physicochemical characteristics of isolate
Food Sci. Technol. Publicado em: 2020-09
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18. Aquamarine from Massangana batholith, Rondônia State: mineral chemistry and fluid inclusion data
Abstract Beryl is usually found in granite-pegmatite systems. The addition of chromophore elements (V, Cr, Mn, Fe) into the crystalline structure favors color changes in beryl and thus generates some of the world’s expensive gems such as emerald, morganite, heliodor and aquamarine. The Massangana polyphasic batholith is a well-known cassiterite, wolframite
REM, Int. Eng. J.. Publicado em: 2020-09
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19. Maximization of the use of casting sand residue in the production of fired ceramic bricks
Abstract In this study, a red ceramic was developed with the addition of sand residue from deburring and finishing processing of cast iron molds, replacing a variable fraction of the clay. The formulated masses were shaped by pressing and firing at different temperatures (850, 900 and 1000 ºC) at a heating rate of 180 ºC/h and 2-hour level. The bodies were
REM, Int. Eng. J.. Publicado em: 2020-09
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20. Consumo de Oxigênio e Aptidão Cardiorrespiratória | Diferença entre Idade Cronológica e Biológica
Biodiesel made from oils is rich in polyunsaturated fatty acids methyl esters, and, consequently, presents high tendency to oxidize. Biodiesel made from fats, on the other hand, is mainly comprised by saturated chains. Although it is highly stable, they easily crystalize at low temperatures. Blends from both can exhibit optimized properties. In this work, ox
Arq. Bras. Cardiol.. Publicado em: 2020-09
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21. OXIDATIVE STABILITY AND COLD FILTER PLUGGING POINT OF BIODIESEL BLENDS DERIVED FROM FATS AND SOY OIL
Biodiesel made from oils is rich in polyunsaturated fatty acids methyl esters, and, consequently, presents high tendency to oxidize. Biodiesel made from fats, on the other hand, is mainly comprised by saturated chains. Although it is highly stable, they easily crystalize at low temperatures. Blends from both can exhibit optimized properties. In this work, ox
Quím. Nova. Publicado em: 2020-09
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22. New Magnetic Fe Oxide-Carbon Based Acid Catalyst Prepared from Bio-Oil for Esterification Reactions
In this work, bio-oil (an organic matrix rich in oxygen functionalities) was used to efficiently dissolve and disperse Fe3+ which upon thermal treatment produced a carbon containing dispersed and encapsulated Fe oxide magnetic nanoparticles. These materials were prepared by dissolution of 8, 16 and 24 wt.% Fe3+ salt in bio-oil followed by treatment at 400, 4
J. Braz. Chem. Soc.. Publicado em: 2020-08
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23. Changes in sugar contents and invertase activity during low temperature storage of various chipping potato cultivars
Abstract Storage of tubers is vital for uninterrupted supply to potato chips/fries industry. Cold storage is preferred to maintain tuber quality. However, prolonged storage at low temperature results in cold induced sweetening (CIS) leading to sugar accumulation and browning of chips. Slowing down the CIS is of economic importance for potato industry. Screen
Food Sci. Technol. Publicado em: 2020-06
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24. Physicochemical, thermal and rheological properties of commercial wheat flours and corresponding starches
Abstract The quality attributes, including physicochemical, thermal and rheological properties of commercial bread, pau, multipurpose and cake flours, as well as their corresponding isolated starches were analyzed. Bread flour showed the highest solvent retention capacity (SRC) and gluten performance index (GPI), suggesting better functionality than others.
Food Sci. Technol. Publicado em: 2020-06