Low Temperature
Mostrando 13-24 de 4491 artigos, teses e dissertações.
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13. Heterogeneous Fenton-like catalytic degradation of phenazine dye over CeO2 (CP-2) nanoscale powder
Abstract A heterogeneous Fenton-like process was explored for oxidation of phenazine dye using ceria polishing material (CP-2). XRD, SEM, FTIR, UV-vis DRS, and pHPZC techniques were applied to characterize the catalyst features. The performance of the heterogeneous Fenton-like process was investigated under various parameters (reaction time, pH, H2O2 concent
Cerâmica. Publicado em: 2022
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14. Osmotic dehydration kinetics of fresh and frozen blueberries considering volume shrinkage in a novel ternary solution
Abstract Osmotic dehydration is a nonthermal processing technology, that is limited in blueberries because of the osmotic agent, temperature and efficiency. This study was to prepare a novel ternary solution considering low-sugar, low-salt and low-viscosity requirements and to dehydrate blueberries at 20 °C. The mass transfer kinetics of fresh and frozen bl
Food Sci. Technol. Publicado em: 2021-09
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15. Multivariate Optimization Applied to the Synthesis of Meglumine Antimoniate with Low Levels of Trivalent Antimony
Meglumine antimoniate (MA) is a pentavalent antimony (SbV) drug recommended for the treatment of leishmaniasis. It is known that the trivalent antimony (SbIII) present as a residue in MA contributes to the drug side effects. In this article, multivariate optimization was used in the synthesis of MA in order to obtain a drug with low levels of SbIII. Four var
J. Braz. Chem. Soc.. Publicado em: 2021-08
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16. Probiotic characterization of a commercial starter culture used in the fermentation of sausages
Abstract Probiotic starter culture does not only improve the safety and shelf-life of products but also extends health benefits to the consumer. This study investigated the probiotic potential of a commercial starter culture used in the fermentation of meat sausages. The starter culture tested, composed of Lactobacillus sakei, Staphylococcus xylosus, and Sta
Food Sci. Technol. Publicado em: 2021-06
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17. DEVELOPMENT OF A LOW-COST OPEN-SOURCE PLATFORM CONNECTED TO THE INTERNET FOR ACQUISITION OF ENVIRONMENTAL PARAMETERS AND SOIL MOISTURE
ABSTRACT The development of the Internet and the technologies associated with it has allowed disseminating and cheapening of communication equipment, prototyping services, electronic sensors, and all types of devices. Agriculture has benefited from these technological advances to boost its productivity and profitability. This study presents the development o
Eng. Agríc.. Publicado em: 2021-05
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18. Microwave-Assisted Acid Digestion: Evaluation of Reaction Vessel Design and Performance
Nowadays, microwave-assisted procedures using closed vessels with thermal, chemical, and mechanical resistance are the state-of-the-art for efficient digestion of samples. Safety issues related to sample reactivity should be considered and analytical throughput is also a critical parameter. The choice of a specific vessel for a target application is not triv
J. Braz. Chem. Soc.. Publicado em: 2021-04
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19. PEACH PIT CHEMICALLY TREATED BIOMASS AS A BIOSORBENT FOR METFORMIN HYDROCHLORIDE REMOVAL: MODELING AND SORPTION MECHANISMS
ABSTRACT In this work, the potential of peach pit biosorption in the removal of the drug metformin hydrochloride from water is evaluated. Experiments are carried out in a closed batch system to evaluate the effect of the solution pH (2–10), temperature (25, 35 and 45 °C), stirring (100, 150 and 200 rpm) and chemical treatments. During the study, biosorben
Eng. Agríc.. Publicado em: 2021-04
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20. Effect of water activity and storage of tahini on the viability of stressed Salmonella serovars
Abstract Tahini (sesame seed paste) is a low water activity product that has been involved in several salmonellosis outbreaks. The objectives of the study were to examine over a year the impact of aw and storage temperature of tahini on the viability of Salmonella serovars previously stressed by drying or heat exposure. Tahini samples adjusted to aw values o
Food Sci. Technol. Publicado em: 2021-03
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21. PHOTODEGRADATION OF RhB UNDER VISIBLE LIGHT BY PT/TIO2 NANOPARTICLES PREPARED THROUGH PHOTOREDUCTIVE DEPOSITION PROCESS
Pt/TiO2 nanoparticles were prepared by a simple two-step aqueous solution method, which consists of a low temperature hydrothermal step and a photoreduction deposition step. The as-prepared samples were characterized by XRD, TEM, XPS, UV-vis, and BET techniques. The as-prepared samples exhibited enhanced photocatalytic activity towards the degradation of rho
Quím. Nova. Publicado em: 2021-03
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22. Cold sintering and electric characterization of ZnO-BaTiO3 composites
Abstract The sintering is an essential step in the processing of ceramics materials. A number of researchers have reported new techniques for sintering. However, in general, the process still demands high temperatures. This paper reports the results of the cold sintering of ZnO-BaTiO3 composites. The microstructural, structural, and electric properties of th
Cerâmica. Publicado em: 2021-03
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23. EFFECT OF THE MIST MICRO-SPRAY TIME ON PHOTOSYNTHETIC SPATIAL HETEROGENEITY OF GRAPE CANOPY
ABSTRACT In grape, high temperatures and low humidity prolong midday depression of foliar photosynthesis and dramatically reduce fruit yield. In this study, we explored the effects of various mist micro-spray treatments on grape photosynthesis at a test site in Shanshan County (N, 42.91°; E, 90.30°), Turpan, Xinjiang, China. We tested four different mist m
Eng. Agríc.. Publicado em: 2021-02
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24. Implementation of ventilation towers in a greenhouse established in low altitude tropical climate conditions: numerical approach to the behavior of the natural ventilation
ABSTRACT Deficient ventilation rates and airflow patterns in naturally ventilated greenhouses are the main causes for the generation of inadequate and heterogeneous thermal conditions inside this type of structure. In this research, a numerical study was developed using a two-dimensional computational fluid dynamics model validated in a Colombian greenhouse
Rev. Ceres. Publicado em: 2021-02