Low Sodium
Mostrando 13-24 de 1826 artigos, teses e dissertações.
-
13. Physicochemical and microbiological stability of fermented dairy beverages added with red rice extract
Abstract Fermented dairy beverages added with red rice extract and whey were the developed, physicochemical and microbiological properties were evaluated. A central composite rotatable design was applied, using nine treatments with three replicates. The pH indicated that the beverages could be consumed without the addition of preservative for up to 28 days o
Food Sci. Technol. Publicado em: 17/01/2020
-
14. EFFECT OF CYCLOPENTANE HYDRATES ON THE STABILITY OF DODAC AND AOT STRUCTURES
Abstract Hydrates are crystalline structures formed by water and substances with low molar mass molecules. Hydrate formation can occur during oil production when oil, gas and water flow through the same lines in conditions of high pressure and low temperatures. The deposition of hydrate crystals in production lines can severely jeopardize the safety of oper
Braz. J. Chem. Eng.. Publicado em: 13/01/2020
-
15. Composition in fatty acids of mature milk of nursing mothers
Resumo Objetivos: determinar a composição em ácidos graxos do leite maduro de nutrizes e sua distribuição segundo algumas variáveis maternas. Métodos: trata-se de um estudo epidemiológico observacional, transversal realizado a partir da avaliação do perfil de ácidos graxos do leite humano maduro. Amostras de leite materno maduro foram obtidas de
Rev. Bras. Saude Mater. Infant.. Publicado em: 13/01/2020
-
16. Microwave Assisted Ultra-Fast Method to Synthesize Carbonate-Phosphates, Na3MCO3PO4 (M = Mn, Fe, Co, Ni) - Relevant Materials Applied in Sodium-Ion Batteries
Although largely used in mobiles and electric vehicles applications, insertion batteries based on Li-ion technology are high-cost devices. These applications require high-performance energy storage systems with high-energy and high-power densities, which are better attained by Li-ion technology. However, stationary applications such as power plants and unint
J. Braz. Chem. Soc.. Publicado em: 2020-01
-
17. Association between heart rate, heart rate variability, cortisol, glucose and electrolytes in healthy newborn calves
RESUMO Este estudo teve como objetivo avaliar os efeitos dos níveis de eletrólitos, glicose e cortisol sobre a frequência cardíaca (FC) e a variabilidade da frequência cardíaca (VFC) em bezerros recém-nascidos e saudáveis. Dezessete bezerros da raça Holandesa foram avaliados durante o primeiro mês de vida e foram analisadas as concentrações plasm
Arq. Bras. Med. Vet. Zootec.. Publicado em: 13/12/2019
-
18. Biochemical, endocrine, and histopathological profile of liver and kidneys of sheep with pregnancy toxemia
RESUMO: Objetivou-se caracterizar o perfil bioquímico, hormonal, mineral e a histopatologia hepática e renal, relacionando com a severidade de casos naturais de toxemia da prenhez (TP) em ovelhas. Analisou-se 45 ovelhas na Clínica de Bovinos, Campus Garanhuns-UFRPE, com TP. Foram submetidas ao exame clínico, seguido de coleta de sangue e urina. Treze ani
Pesq. Vet. Bras.. Publicado em: 02/12/2019
-
19. Limited Evidence Suggests Benefits of Single Visit Revascularization Endodontic Procedures - A Systematic Review
Resumo Os protocolos clínicos de procedimentos endodônticos de revascularização comumente requerem múltiplas sessões. Entretanto, procedimentos em única sessão podem apresentar vantagens clínicas relacionadas ao paciente. O objetivo desta revisão sistemática foi avaliar os resultados clínicos dos procedimentos endodônticos de revascularização
Braz. Dent. J.. Publicado em: 28/11/2019
-
20. Effect of Sodium Chloride Replacement with Potassium Chloride on Quality Traits of Bicarbonate-Marinated Turkey Breast Meat
ABSTRACT This study aims to evaluate the possibility to formulate low-sodium bicarbonate-marinated turkey breast meat. In total, 60 meat cuts (100 × 50 × 30mm) were divided into four treatments: B1 (0.5% sodium bicarbonate and 0% sodium chloride replacement), B2 (0.5% sodium bicarbonate and 15% sodium chloride replacement), B3 (0.5% sodium bicarbonate and
Braz. J. Poult. Sci.. Publicado em: 25/11/2019
-
21. Influence of the salt concentration on action mechanisms of natamycin against microorganisms of importance in food manufacture
Abstract The objective of this study was to evaluate the influence of salt concentration on action of natamycin on important microorganisms in food manufacturing as this preservative has been used in immersion baths in several dairy products in the country. Strains of Candida albicans, Escherichia coli and Staphylococcus aureus were inoculated at different s
Food Sci. Technol. Publicado em: 25/11/2019
-
22. In vitro characterization and in vivo performance of mefenamic acid-sodium diethyldithiocarbamate based liposomes
Mefenamic acid (MFA) is a hydrophobic drug with low dissolution rate. This study aimed to develop stable and reproducible aqueous formulations of MFA using liposomes as drug carriers. The drug entrapment, particles size and drug release profiles, and stability and reproducibility of the liposomes were determined. In addition, the maximum tolerated dose (MTD)
Braz. J. Pharm. Sci.. Publicado em: 25/11/2019
-
23. The Influence of Dietary Salt on the Osseointegration of Implants in Aging Rats
Abstract Introduction The bone-implant interface has been studied extensively, but only few papers focused on the nutritional aspects that may affect bone quality, especially salt intake. Objective To study the osseointegration of implants in salt-loaded rats with low mineral bone content. Methods A total of 60 4-month-oldmale rats were divided in 2 gr
Int. Arch. Otorhinolaryngol.. Publicado em: 25/11/2019
-
24. Preparation of novel blue phosphate pigments in imitation of turquoise
Resumo Como novo pigmento azul, vários fosfatos hidratados de cobre e alumínio imitando turquesa, CuAl6(PO4)4(OH)8.4H2O, foram preparados misturando solução de nitrato de cobre, solução de nitrato de alumínio, ácido fosfórico e solução de hidróxido de sódio. Amostras com composição química semelhante à turquesa foram preparadas. Os pós obti
Cerâmica. Publicado em: 14/11/2019