Litopenaeus Vannamei Probiotic Culture Shrimp
Mostrando 1-3 de 3 artigos, teses e dissertações.
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1. Utilização de probiótico (Bacillus spp.) na larvicultura do camarão marinho Litopenaeus vannamei
This dissertation consisted of two studies and was divided into two papers, the first evaluated the influence of the addition of probiotic Bacillus spp. in the larviculture of white shrimp Litopenaeus vannamei, while the second compared the use of probiotic and antibiotic in the postlarvae culture of the species. For the first study, three experiments were p
Publicado em: 2010
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2. UTILIZAÇÃO DE PROBIÓTICO NO CULTIVO SUPER-INTENSIVO DO CAMARÃO-BRANCO (Litopenaeus vannamei) EM UM SISTEMA SEM RENOVAÇÃO DE ÁGUA.
O presente estudo teve como objetivo avaliar o efeito do probiótico tanto na qualidade de água, como no crescimento e conversão alimentar de Litopenaeus vannamei cultivado em um sistema super-intensivo sem renovação de água na presença de flocos microbianos. Para tanto, durante 30 dias experimentais, juvenis de L. vannamei com peso médio inicial de 0
Publicado em: 2008
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3. Vibrios Associated with Litopenaeus vannamei Larvae, Postlarvae, Broodstock, and Hatchery Probionts
Several bacteriological surveys were performed from 1994 to 1996 at different Litopenaeus vannamei hatcheries (in Ecuador) and shrimp farms (in Mexico). Samples were taken from routine productions of healthy and diseased L. vannamei larvae, postlarvae, and their culture environment and from healthy and diseased juveniles and broodstock. In Ecuador, the domin
American Society for Microbiology.