Lipoxygenase Free Soybean
Mostrando 1-6 de 6 artigos, teses e dissertações.
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1. Chemical composition and lipoxygenase activity of soybean (Glycine max L. Merrill.) genotypes, specific for human consumption, with different tegument colours
Resumo Recentemente, no Brasil, cultivares de tegumento colorido estão sendo desenvolvidas, como as de tegumentos marrom e preto. A soja com tegumento preto tem sido amplamente utilizada há décadas, devido aos seus benefícios para a saúde e ao uso na medicina popular oriental em razão da presença de fitoquímicos. Estes foram reconhecidos como ingredi
Braz. J. Food Technol.. Publicado em: 25/04/2019
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2. UEL 175: a novel lipoxygenase-free soybean cultivar with kunitz trypsin inhibitor absence
UEL 175 is lipoxygenase-free soybean cultivar and has absence of the antinutritional factors kunitz trypsin inhibitor (SKTI). UEL 175 presents high yield potential and good adaptation under no-tillage. It is resistant to soybean stem canker, brown stem rot, frogeye leaf spot, and bacterial pustule.
Crop Breed. Appl. Biotechnol.. Publicado em: 2015-09
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3. Aceitabilidade de bebidas preparadas a partir de diferentes extratos hidrossolúveis de soja
O objetivo deste trabalho foi avaliar a aceitabiliade de bebidas obtidas de extrato de soja em pó, produzido a partir de cultivar desprovida de enzimas lipoxigenases, e de dois extratos em pó comerciais. Duas bebidas do extrato da cultivar desprovida de lipoxigenases foram preparadas pela diluição em água mineral a 5 e 10%. Os extratos comerciais foram
Pesquisa Agropecuária Brasileira. Publicado em: 2011
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4. Aspectos quÃmico, fÃsico-quÃmico e sensorial de extratos de soja e tofus obtidos dos cultivares de soja convencional e livre de lipoxigenase / Technological, physicochemical, biochemical and sensorial studies of soybean extracts and respective tofus obtained from conventional and lipoxygenase-free soybean cultivars. / Technological, physicochemical, biochemical and sensorial studies of soybean extracts and respective tofus obtained from conventional and lipoxygenase-free soybean cultivars. / Aspectos quÃmico, fÃsico-quÃmico e sensorial de extratos de soja e tofus obtidos dos cultivares de soja convencional e livre de lipoxigenase
The work was conducted in the laboratories of the Food Science Department of the Federal University of Lavras âMG. Soybean grains [Glycine max (l) Merrill] utilized were: conventional cultivar BRS 133 and cultivar BRS 213, genetically improved and suitable for human consumption, lipoxygenase-free, granted by Embrapa-Soja PR. For reasons proved, soybean cons
Publicado em: 2004
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5. Evidence for a concerted reaction between lipid hydroperoxides and polypeptides.
The events accompanying oxidative modification of low density lipoprotein (LDL) are multiple and complex, and the precise mechanisms remain to be determined. In the present studies, we examined a simple system in which we first prepared large amounts of lipid hydroperoxides (from linoleic acid or from phospholipids containing linoleic acid) by using soybean
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6. α-Tocopheryl hydroquinone is an efficient multifunctional inhibitor of radical-initiated oxidation of low density lipoprotein lipids
As the oxidation of low density lipoprotein (LDL) lipids may be a key event in atherogenesis, there is interest in antioxidants as potential anti-atherogenic compounds. Here we report that α-tocopheryl hydroquinone (α-TQH2) strongly inhibited or completely prevented the (per)oxidation of ubiquinol-10 (CoQ10H2), α-tocopherol (α-TOH), and both surface and
The National Academy of Sciences of the USA.