Lima Beans
Mostrando 1-12 de 36 artigos, teses e dissertações.
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1. Agronomic performance of Arabica coffee cultivars in the subtropical humid environment of Vale do Ribeira Paulista, Brazil
ABSTRACT This research is related to the evaluation of vegetative growth parameters, initial yield and incidence of pests and diseases of twelve Arabica coffee cultivars submitted to the subtropical humidity environment of Vale do Ribeira Paulista, Brazil. The experiment was performed in the Experimental Campus of the UNESP in Registro, in a randomized block
Revista Ceres. Publicado em: 2022
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2. Ascorbic acid of cowpea seeds under saline stress
Resumo: A salinidade afeta negativamente o crescimento e o metabolismo vegetal, por desencadear o aumento da produção das espécies reativas de oxigênio (EROs). O ácido ascórbico (AsA) é conhecido por proteger organelas e células contra as EROs evitando seu acúmulo. Assim, objetivou-se estudar os efeitos do AsA em sementes de feijão-caupi submetidas
J. Seed Sci.. Publicado em: 05/12/2019
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3. Silicon as resistance inducer in to control black aphid Aphis craccivora Koch, 1854 in Phaseolus lunatus lima beans
RESUMO São poucos os registros no Brasil de insetos associados à cultura da fava; entre eles, destaca-se o pulgão preto Aphis craccivora Koch, 1854. O objetivo deste estudo foi avaliar os efeitos da aplicação de silício na indução de resistência de plantas de feijão-fava Phaseolus lunatus a esse inseto. O experimento foi conduzido no Laboratório d
Arq. Inst. Biol.. Publicado em: 28/11/2019
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4. Physiological responses of lima bean subjected to salt and water stresses
RESUMO Sob condições de déficit hídrico e/ou estresse salino as culturas sofrem diversos distúrbios fisiológicos, que levam à redução no crescimento e, consequentemente, decréscimos em seus rendimentos agronômicos. Neste sentido, o objetivo do trabalho foi avaliar as respostas fisiológicas da cultura da fava, cultivar Espírito Santo, sob diferen
Rev. bras. eng. agríc. ambient.. Publicado em: 25/11/2019
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5. Soil Compressibility under Irrigated Perennial and Annual Crops in a Semi-Arid Environment
ABSTRACT In irrigated soils, a continuous state of high moisture reduces resistance of the soil to applied external forces, favouring compaction. The aim of this study was to evaluate the susceptibility to compaction of developed calcareous soils in irrigated annual and perennial cropping systems of the Apodi Plateau, located in the Brazilian semi-arid regio
Rev. Bras. Ciênc. Solo. Publicado em: 20/07/2017
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6. Genome-wide identification, classification and transcriptional analysis of nitrate and ammonium transporters in Coffea
Abstract Nitrogen (N) is quantitatively the main nutrient required by coffee plants, with acquisition mainly by the roots and mostly exported to coffee beans. Nitrate (NO3–) and ammonium (NH4+) are the most important inorganic sources for N uptake. Several N transporters encoded by different gene families mediate the uptake of these compounds. They have an
Genet. Mol. Biol.. Publicado em: 10/04/2017
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7. Biological Nitrogen Fixation by Legumes and N Uptake by Coffee Plants
ABSTRACT Green manures are an alternative for substituting or supplementing mineral nitrogen fertilizers. The aim of this study was to quantify biological N fixation (BNF) and the N contribution derived from BNF (N-BNF) to N levels in leaves of coffee intercropped with legumes grown on four family farms located in the mountainous region of the Atlantic Fores
Rev. Bras. Ciênc. Solo. Publicado em: 16/01/2017
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8. Food access and consumption in a rural settlement in Castanhal, PA, Brazil
Abstract The study aimed to assess the food accessibility and consumption among families in the Cupiúba rural settlement, in the city of Castanhal, Pará, Brazil. It was found that the access to food is worrying and indicated that most families are in food insecurity conditions. Moreover, income and food safety level were associated. The consumption of the
Food Sci. Technol. Publicado em: 29/04/2016
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9. Improved green coffee oil antioxidant activity for cosmetical purpose by spray drying microencapsulation
AbstractThe oil extracted by cold pressing unroasted coffee beans, known as green coffee oil, has been widely used for cosmetic purposes. The objective of this work was to prepare and characterize microcapsules containing green coffee oil and to verify its antioxidant activity under the effect of light, heat and oxygen. The encapsulating material was arabic
Rev. bras. farmacogn.. Publicado em: 2015-06
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10. Comparison of High Performance Liquid Chromatography with Fluorescence Detector and with Tandem Mass Spectrometry methods for detection and quantification of Ochratoxin A in green and roasted coffee beans
Two analytical methods for the determination and confirmation of ochratoxin A (OTA) in green and roasted coffee samples were compared. Sample extraction and clean-up were based on liquid-liquid phase extraction and immunoaffinity column. The detection of OTA was carried out with the high performance liquid chromatography (HPLC) combined either with fluoresce
Braz. arch. biol. technol.. Publicado em: 2013-12
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11. Dietary patterns in Brazilian patients with nonalcoholic fatty liver disease: a cross-sectional study
OBJECTIVE: Recent evidence suggests that non-alcoholic fatty liver disease is associated with diet. Our aim was to investigate the dietary patterns of a Brazilian population with this condition and compare them with the recommended diet. METHODS: A cross-sectional study was conducted on 96 non-alcoholic fatty liver disease patients before any dietetic counse
Clinics. Publicado em: 2013-01
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12. The use of an axisymmetric formulation of the Finite Volume Method for the thermal analysis of the retina and ocular tissues following implantation of retinal prosthesis
This study analyzes the heat transfer in human eyes following implantation of retinal prostheses using an axisymmetric formulation of the Finite Volume Method. The model used consisted of a vertex centered unstructured grid finite volume method in an edge-based data structure and an explicit time integration. The results of the finite volume thermal analysis
J. Braz. Soc. Mech. Sci. & Eng.. Publicado em: 2012-09