Leite De Ovelha Analise Teses
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1. Isolamento, enumeração, identificação molecular e avaliação de propriedades probióticas de bactérias ácido-lácticas isoladas de leite de ovelha
Sheep milk, obtained from one of the oldest domestic animals, is unique for its high solids ratio. Its cheese are more famous than the milk itself. Lactic acid bacteria, abundant in milk from several mammals, include most of the probiotic microorganisms, which bring benefits to their consumers when ingested in viable and adequate portions. Few data are avail
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 03/08/2011