Leguminous
Mostrando 25-36 de 198 artigos, teses e dissertações.
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25. Identification and characterization of rhizospheric microbial diversity by 16S ribosomal RNA gene sequencing
In the present study, samples of rhizosphere and root nodules were collected from different areas of Pakistan to isolate plant growth promoting rhizobacteria. Identification of bacterial isolates was made by 16S rRNA gene sequence analysis and taxonomical confirmation on EzTaxon Server. The identified bacterial strains were belonged to 5 genera i.e. Ensifer,
Braz. J. Microbiol.. Publicado em: 2014-09
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26. Health risk assessment of heavy metals in vegetables grown around battery production area
Battery production is one of the main sources of heavy metals that present great harm to human health even in low concentrations. Chromium (Cr), Cadmium (Cd) and Lead (Pb) were measured in edible portions of vegetables and soils around a battery production area in China, and the potential health risk of heavy metal contamination to the local population via v
Sci. agric. (Piracicaba, Braz.). Publicado em: 2014-04
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27. Effects of ovule and seed abortion on brood size and fruit costs in the leguminous shrub Caesalpinia gilliesii (Wall. ex Hook.) D. Dietr
For several plant species, brood size results from the abortion of ovules and seeds. However, these processes have rarely been studied together in wild plants. In some of the leguminous species studied, seed abortion has been found to depend on pollen quality and on the position of the ovule or fruit. The direct consequence for the mother plant is that fruit
Acta Bot. Bras.. Publicado em: 2014-03
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28. ESTUDO DA ATIVIDADE ANTI-INFLAMATÓRIA DA LECTINA DE SEMENTES DE Lonchocarpus araripensis BENTH / STUDY ON ANTI-INFLAMMATORY ACTIVITY OF THE LECTIN SEEDS Lonchocarpus araripensis BENTH
Lectinas são glicoproteínas ubiquamente distribuídas na natureza, com habilidade de reconhecimento e ligação a carboidratos específicos sem alterar a estrutura química dos ligantes. Apresentam inúmeros efeitos biológicos, que parecem estar associados à sua especificidade de ligação a carboidratos. Lectinas de leguminosas com afinidade a N-acetil-
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 27/02/2012
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29. Intercropping of corn, brachiaria grass and leguminous plants: productivity, quality and composition of silages
The present study was carried out with the objective to evaluate the productive and qualitative characteristics of forages produced in systems of intercropping of corn, brachiaria grass and different leguminous plants. Productivity, bromatological composition and the fermentative profile of the silages from the following treatments were evaluated: corn in ex
R. Bras. Zootec.. Publicado em: 2012-10
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30. In vitro isoflavonoid production and analysis in natural tetraploid Trifolium pratense (red clover) calluses
Isoflavones are polyphenolic phytoestrogens, predominantly found in leguminous plants. Trifolium pratense L., Fabaceae (red clover), is rich in isoflavones that possess estrogenic activity due to their similar molecular structure and effectiveness in preventing health conditions such as menopause, osteoporosis, cardiovascular disease, hypertension and hormon
Rev. bras. farmacogn.. Publicado em: 06/09/2012
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31. Antifungal activity of lectins against yeast of vaginal secretion
Lectins are carbohydrate-binding proteins of non-imune origin. This group of proteins is distributed widely in nature and they have been found in viruses, microorganisms, plants and animals. Lectins of plants have been isolated and characterized according to their chemical, physical-chemical, structural and biological properties. Among their biological activ
Brazilian Journal of Microbiology. Publicado em: 2012-06
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32. Overall picture of expressed Heat Shock Factors in Glycine max, Lotus japonicus and Medicago truncatula
Heat shock (HS) leads to the activation of molecular mechanisms, known as HS-response, that prevent damage and enhance survival under stress. Plants have a flexible and specialized network of Heat Shock Factors (HSFs), which are transcription factors that induce the expression of heat shock proteins. The present work aimed to identify and characterize the Gl
Genetics and Molecular Biology. Publicado em: 2012
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33. Solubilização de fosfato por fungos do solo e eficiência de sua inoculação em caupi e milho / Phosphate solubilization by soil fungi and their efficiency in corn and cowpea inoculation
The process of biological nitrogen fixation in leguminous is achieved by bacteria forming nodules possessing the nitrogenase enzyme that are able to catalyze the reduction of molecular nitrogen to ammonia which is assimilated by the plants. Despite the high diversity of the Kingdom Fungi, reports on the solubilization on phosphates by fungi have been restric
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 16/12/2011
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34. Phosphorus analysis in soil under herbaceous perennial leguminous cover by nuclear magnetic spectroscopy.
The availability and the reserves of organic phosphorus are controlled by its mineralization rate and are also influenced by changes in soil management. The objective of this study was to evaluate the influence of soil covering with different leguminous plant on soil organic P by 31P-NMR spectroscopy. Alkaline soil extracts were obtained from two depths (0-5
Pesquisa Agropecuária Brasileira. Publicado em: 2011
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35. Season variation of tannin on pigeon pea ( Cajanus cajan (L.) Millsp) plants.
2005
INTERNATIONAL GRASSLAND CONGRESS. Publicado em: 2011
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36. Leucena na alimentação animal.
1992
Belém. Publicado em: 2011