Lean Production
Mostrando 13-24 de 172 artigos, teses e dissertações.
-
13. Crossbreeding locally adapted hair sheep to improve productivity and meat quality
ABSTRACT: The use of lambs from crossing of local with specialized sheep breeds for meat production may lead to higher meat deposition and a smaller fat amount in the carcass, with a more adequate nutritional profile for human consumption. This study investigated the performance, carcass and meat characteristics of lambs from the Morada Nova and Santa Inês
Sci. agric. (Piracicaba, Braz.). Publicado em: 2018-08
-
14. Glycemic control in minks with tendency to obesity in the perinatal period with the use of HbA1C
ABSTRACT The objective of this study was to investigate the usefulness of HbA1C as a test in monitoring the long-term glycemic control during the perinatal period in minks with the tendency to obesity. On the scanbrown mink farm, screening research on one-year-old females showing predilections to obesity was conducted. In the first year of the experiment, 12
R. Bras. Zootec.. Publicado em: 03/05/2018
-
15. FORM OF LAYING HENS EGGS IN THE FUNCTION OF DIFFERENT LAMPS USED IN PRODUCTION
ABSTRACT: Lighting, either in its intensity or in its luminous spectrum, affects the eggs quality. This study evaluated the effect of four lamps (sodium vapor lamp, mercury vapor lamp, fluorescent lamp and incandescent lamp) that have different luminous spectra in the form of commercial poultry eggs. For this, 60 laying hens of the same age were separated fo
Eng. Agríc.. Publicado em: 2017-09
-
16. Ractopamine hydrochloride and immunological castration in pigs. Part 1: fresh belly characteristics for bacon processing and quality
Abstract The effects of ractopamine and immunological castration on belly characteristics, processing yield, physicochemical and sensory quality of bacon were investigated from two crossbred pigs under different conditions of animal production, diet, management and slaughter arranged in factorial design using 2 ractopamine levels (0 and 7.5 ppm) and 3 gender
Food Sci. Technol. Publicado em: 09/03/2017
-
17. Edible Giblets and Bone Mineral Characteristics of Two Slow-Growing Chicken Genotypes Reared in an Organic System
ABSTRACT This study was conducted to compare edible giblets weight, tibial bone mineral density (BMD), and bone mineral content (BMC) of two slow-growing broiler genotypes (Hubbard S757; S757 and Hubbard Grey Barred JA; GB-JA) reared with outdoor access, and to determine the relationship between these variables. Day-old chicks (straight-run) of the genotypes
Rev. Bras. Cienc. Avic.. Publicado em: 2017-03
-
18. Dorper sheep utilizing feed resources efficiently: a Mediterranean case study
ABSTRACT The aim of the study was to determine the effect varying feeding systems would have on meat quality and production. The study looked at 45 Dorper lambs which were subjected to three different feeding protocols representing three alternate production systems: extensive grazing system (Group G), an intensive feedlot system being fed concentrate + alfa
R. Bras. Zootec.. Publicado em: 2016-08
-
19. Estudo comparativo das formas de apropriação dos modelos da Qualidade Total e Lean Production nos serviços de saúde
Objetivo: como parte do processo de aplicação de modelos gerencias fundados na premissa da qualidade, muitas empresas adotaram e aderiram aos princípios de gestão da Qualidade Total (QT). As organizações da área de saúde seguiram o mesmo percurso com alguma defasagem de tempo em relação às organizações manufatureiras. A crescente competitividade
Rev. Latino-Am. Enfermagem. Publicado em: 2015-10
-
20. Estudo de um fluxo interno de materiais baseado na filosofia Lean Manufacturing
Nos últimos anos, é notória a evolução das empresas brasileiras no que tange a busca por otimizar os seus resultados industriais. Estudos do Lean Institute Brasil (2012) indicam que as indústrias do Brasil são, em média, as que necessitam o maior número de horas extras para o cumprimento das operações de manufatura, fato diretamente vinculado à e
Prod.. Publicado em: 18/08/2015
-
21. PRATICANDO GESTÃO DE OPERAÇÕES EM UM LABORATÓRIO DE GESTÃO
RESUMODescrever modelos de gestão de operações não é suficiente para ilustrar o dinamismo, a complexidade e a importância dessa atividade. As dificuldades de balanceamento entre teoria e prática na formação em gestão de operações sugerem a busca por iniciativas capazes de proporcionar um ambiente de aprendizagem que integre teoria e prática. Des
RAM, Rev. Adm. Mackenzie. Publicado em: 2015-08
-
22. Bacteriological Characteristics of Fresh Ostrich Sausage (Linguiça)
The aim of this study was to evaluate bacteriological characteristics and shelf life of three formulations of ostrich sausages (linguiças), only differing in lean meat percentage: Formula 1, 100% ostrich meat; Formula 2, 75% ostrich meat + 25% pork; and Formula 3, 50% ostrich meat + 25% pork + 25% chicken. All linguiças were vacuum-packed and stored at 5 �
Rev. Bras. Cienc. Avic.. Publicado em: 2015-06
-
23. Lean production e riscos psicossociais: o caso de uma fusão multinacional de grupo metalmecânico no Brasil
Estudamos o método denominado lean production como um dos elementos associados com riscos psicossociais relacionados ao trabalho em empresa multinacional de autopeças após sua fusão com outras multinacionais. Analisamos qualitativamente dois momentos: o primeiro por meio de observação local e entrevistas-chave com gerentes e trabalhadores, quando da im
Cad. Saúde Pública. Publicado em: 2014-08
-
24. A multicriteria model for ranking of improvement approaches in construction companies based on the PROMETHÉE II method
The quality of the construction production process may be improved using several different methods such as Lean Construction, ISO 9001, ISO 14001 or ISO 18001. Construction companies need a preliminary study and systematic implementation of changes to become more competitive and efficient. This paper presents a multicriteria decision model for the selection
Prod.. Publicado em: 17/09/2013