Lateral Compactation
Mostrando 1-4 de 4 artigos, teses e dissertações.
-
1. Comparison of two methods of irrigant agitation in the removal of residual filling material in retreatment
Abstract: The aim of this study was to compare the efficacy of passive ultrasonic irrigation and EasyClean for removing residual filling material in retreatment. Twenty-two maxillary lateral incisors with apical curvature were instrumented with ProTaper files and filled with Endofill using the lateral compactation technique. Removal of filling material was p
Braz. oral res.. Publicado em: 18/12/2017
-
2. Effect of root canal preparation, type of endodontic post and mechanical cycling on root fracture strength
Objective: To evaluate the impact of the type of root canal preparation, intraradicular post and mechanical cycling on the fracture strength of roots. Material and Methods: eighty human single rooted teeth were divided into 8 groups according to the instruments used for root canal preparation (manual or rotary instruments), the type of intraradicular post
J. Appl. Oral Sci.. Publicado em: 2014-06
-
3. AvaliaÃÃo do tempo de recontaminaÃÃo de canais obturados com cones ProTaper utilizando diferentes tÃcnicas
Objetive The aim of the present study was to assess the recontamination time of root canals filled with master Gutta-percha ProTaper point after exposure to human saliva. Methodology Fifty intact, caries-free, premolars with single roots and mature apices were selected for the study. After biomechanical preparation with the ProTaper Universalâ rotary system
Publicado em: 2008
-
4. Effects of soil preparation systems and Efficient Microorganisms (EM) on soil physical properties, and improvement of potato yield and quality / Efeito de sistemas de preparo de solo e do uso de microrganismos eficazes nas propriedades físicas do solo, produtividade e qualidade de batata
As propriedades físicas do solo são preponderantes para a qualidade e produtividade da cultura da batata. Assim, o objetivo do presente trabalho foi avaliar algumas propriedades físicas do solo e a produtividade e qualidade dos tubérculos de batata. O experimento foi instalado em áreas de produção de batata na Chapada Diamantina (BA), de abril a agost
Publicado em: 2006