Kinetics
Mostrando 1-12 de 9499 artigos, teses e dissertações.
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1. Bioactive SiO2-K2O-CaO-P2O5 glass-ceramic scaffold prepared using polyurethane foam template
Abstract A glass-ceramic in the SiO2-K2O-CaO-P2O5 quaternary system was prepared by substituting the Na2O component with K2O to avoid Na2Ca2Si3O9 formation upon thermal treatment since this phase decreases apatite formation kinetics on glass material. To form the glass-ceramic, a modified sol-gel method involving solution precipitation, followed by reagents
Cerâmica. Publicado em: 2023
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2. Linseed Oil Nanoemulsion with Pluronic® F127 Loaded with Betulinic Acid: Preparation, Rheology, MTT Assay and in vitro Release Kinetics
The main objective of this work was to develop a nanoemulsion based on linseed oil and betulinic acid, stabilized with Pluronic F127 and polyglycerol polyricinoleate, for anticancer applications. The nanoemulsions were synthesized by ultrasound and evaluated for in vitro cytotoxicity, particle size, polydispersity index, zeta potential, morphology, encapsula
Journal of the Brazilian Chemical Society. Publicado em: 2022
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3. Hybrid MAPbI3 Perovskite Growth Mechanism from Irregular Particles to Cuboid and Hopper-Type Morphologies
Methylammonium lead iodide (MAPbI3), used as light-harvesting layer in solar cell devices, has attracted great attention from scientific community due to its excellent photovoltaic performance. In this work, we have shown a comprehensive study on the hybrid organic-inorganic MAPbI3 perovskite growth mechanism from irregular small particles to cuboid shape fo
Journal of the Brazilian Chemical Society. Publicado em: 2022
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4. Evaluation of the influence of sodium and magnesium lignosulfonates on the hydration kinetics of cementitious paste
Abstract Motivated by their low cost, lignosulfonate-based water reducers are the most used type of admixture in the concrete industry worldwide. Due to the plurality of types of lignosulfonates (LSs) and the recent update to the Brazilian standard for admixtures for concrete, the objective of this work was to investigate the impact of sodium (Na-LS) and mag
Cerâmica. Publicado em: 2022
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5. Preparation and performance of magnetic zirconium-iron oxide nanoparticles loaded on palygorskite in the adsorption of phosphate from water
Magnetic zirconium-iron oxide nanoparticles loaded on palygorskite as a low-cost adsorbent was produced by one-step co precipitation technique and its properties for phosphate adsorption were overall investigated. The Brunauer Emmett Teller (BET) specific surface area analysis, scanning electron microscopy (SEM), thermo gravimetric analysis (TGA), Fourier tr
Química Nova. Publicado em: 2022
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6. KINETICS AND MATHEMATICAL MODELING OF THE DRYING PROCESS OF MACAÚBA ALMONDS
RESUMO O estudo da cinética de secagem é fundamental para a correta escolha do tempo e da temperatura utilizadas no processo. Além disso, a modelagem matemática possibilita a simulação, a otimização, o dimensionamento e a determinação da aplicação comercial do sistema de secagem. Diante do exposto, objetivou-se investigar a cinética e a modelage
Revista Caatinga. Publicado em: 2022
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7. Foam mat drying kinetics of jambolan and acerola mixed pulp
RESUMO A acerola e o jambolão são frutos com diversos compostos bioativos de origem fenólica e a composição de um produto elaborado com essas duas matérias-primas se afigura como um alimento com elevado potencial antioxidante e nutracêutico. Diante disso, este estudo foi realizado com o objetivo de avaliar a secagem em camada de espuma da polpa mista
Revista Brasileira de Engenharia Agrícola e Ambiental. Publicado em: 2022
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8. Osmotic dehydration kinetics of fresh and frozen blueberries considering volume shrinkage in a novel ternary solution
Abstract Osmotic dehydration is a nonthermal processing technology, that is limited in blueberries because of the osmotic agent, temperature and efficiency. This study was to prepare a novel ternary solution considering low-sugar, low-salt and low-viscosity requirements and to dehydrate blueberries at 20 °C. The mass transfer kinetics of fresh and frozen bl
Food Sci. Technol. Publicado em: 2021-09
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9. Root morphology and kinetics of Zn absorption by roots of common bean influenced by Zn status of the root environment
ABSTRACT Understanding the kinetics of Zn absorption by roots and its effect on morphology of this organ is relevant for improving crop management, but still poorly studied for common beans. Therefore, an experiment was conducted in a hydroponic system with five initial concentrations of Zn (CZnI): 0.0; 1.0; 4.0; 16.0 and 48.0 µmol L-1. The experiment was i
Rev. Ceres. Publicado em: 2021-08
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10. Mathematical modeling of whey foam mat drying
ABSTRACT This study aimed to fit mathematical models to whey foam drying processes in different air temperature conditions, to determine the effective diffusion coefficient and to obtain the activation energy. For foam formation, 5.0% Emustab® was added to the serum in mass and subjected to stirring in a domestic shaker for 15 min. After, it was spread onto
Rev. Ceres. Publicado em: 2021-08
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11. Utilization of the Corncob Agro-Industrial Residue as a Potential Adsorbent in the Biosorption of Bisphenol-A
The presence of plastic waste in water bodies has led to a growing concern due to the impact on human health. Among the most important plastic additive molecules is bisphenol-A (BPA). On the other hand, micro-pollutant removal processes that make use of agro-industrial waste have aroused the interest of researchers. This is because the accumulation of lignoc
J. Braz. Chem. Soc.. Publicado em: 2021-07
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12. Different Degradation Patterns of Chiral Contaminant Enantiomers: Paclobutrazol as a Case Study
Studies often neglect the different trends between enantiomers in soil chiral contaminants. In the present study, paclobutrazol was chosen as the target analyte and the selective degradation patterns of this chiral pesticide were investigated in soils. After 14 days of culture, the degradation kinetics results demonstrated the degradation process of the two
J. Braz. Chem. Soc.. Publicado em: 2021-06