Kinetic Models
Mostrando 1-12 de 415 artigos, teses e dissertações.
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1. Utilization of the Corncob Agro-Industrial Residue as a Potential Adsorbent in the Biosorption of Bisphenol-A
The presence of plastic waste in water bodies has led to a growing concern due to the impact on human health. Among the most important plastic additive molecules is bisphenol-A (BPA). On the other hand, micro-pollutant removal processes that make use of agro-industrial waste have aroused the interest of researchers. This is because the accumulation of lignoc
J. Braz. Chem. Soc.. Publicado em: 2021-07
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2. Performance evaluation of GSA, SOS, ABC and ANN algorithms on linear and quadratic modelling of eggplant drying kinetic
Abstract In this study, kinetics of eggplant drying was modeled in the laboratory-scaled Food Drying Oven (FDO) with resistance heater was designed and manufactured. The temperature, energy consumption and drying time of FDO were recorded by keeping the temperature of at different temperatures as 40, 50 and 60 °C. These saved values were chosen as the input
Food Sci. Technol. Publicado em: 2020-09
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3. Hopfield Neural Network-Based Algorithm Applied to Differential Scanning Calorimetry Data for Kinetic Studies in Polymorphic Conversion
A general kinetic equation to simulate differential scanning calorimetry (DSC) data was employed along this work. Random noises are used to generate a thousand data, which are considered to evaluate the performance of Levenberg-Marquardt (LM) and a Hopfield neural network (HNN) based algorithm in the fitting process. The HNN-based algorithm showed better res
J. Braz. Chem. Soc.. Publicado em: 2020-07
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4. MULTIVARIATE ANALYSIS OF DIGITAL IMAGES AS AN ALTERNATIVE TO MONITOR DYE DEGRADATION BY THE FENTON PROCESS
The present work proposed the application of a multivariate regression model based on image data to monitor the decolorization process. Thus, a PLS regression based on the color histogram was applied to monitor the methylene blue degradation by the Fenton reaction. The results obtained by the digital imaging and UV-Vis methods were compared and the initial (
Quím. Nova. Publicado em: 2020-05
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5. Kinetic parameters study for the slow pyrolysis of coffee residues based on thermogravimetric analysis
Thermal decomposition of coffee husks was investigated by thermogravimetric analyses. The proximate, ultimate and composition analyses were performed. Thermogravimetric tests were realized, the material was heated to 1173 K using five heating rates: 5, 10, 15, 20, 25 K min-1. The kinetic parameters were estimated using the methods of Kissinger-Akahira-Sunose
Quím. Nova. Publicado em: 2020-04
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6. Kinetics of Lumefantrine Thermal Decomposition Employing Isoconversional Models and Artificial Neural Network
Thermal analysis can be used to determine shelf-life and kinetic parameters in pharmaceutical systems. This work investigates the kinetic of lumefantrine thermal decomposition, an antimalarial, using non-isothermal and isothermal experimental data. The non-isothermal conditions are analyzed applying Vyazovkin method, while isothermal conditions employ models
J. Braz. Chem. Soc.. Publicado em: 2020-03
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7. Effect of drying temperature on color and desorption characteristics of oyster mushroom
Abstract Oyster mushroom (Pleurotus ostreatus) slices were dried in a hot air dryer at three temperatures (45, 55 and 65 °C). The sorption isotherm of dried samples in the water activity (aw) range of 0.556-0.970 was also determined at three temperature levels. Moisture desorption isotherms were obtained from changes in water activities of oyster mushroom s
Food Sci. Technol. Publicado em: 2020-03
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8. Performance evaluation of GSA, SOS, ABC and ANN algorithms on linear and quadratic modelling of eggplant drying kinetic
Abstract In this study, kinetics of eggplant drying was modeled in the laboratory-scaled Food Drying Oven (FDO) with resistance heater was designed and manufactured. The temperature, energy consumption and drying time of FDO were recorded by keeping the temperature of at different temperatures as 40, 50 and 60 °C. These saved values were chosen as the input
Food Sci. Technol. Publicado em: 20/12/2019
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9. Comportamento físico da precipitação interna em um povoamento de Eucalyptus
Resumo A compreensão das características físicas da chuva e sua interação com a paisagem possibilita o desenvolvimento de modelos matemáticos mais condizentes com a realidade além de auxiliar no planejamento eficiente de obras e práticas agrícolas. O objetivo deste estudo foi caracterizar a precipitação interna de um povoamento de Eucalyptus no mu
Ciênc. Florest.. Publicado em: 02/12/2019
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10. Influência do etanol como cosubstrato na biorremediação de água contaminada com formulação comercial à base de glifosato
RESUMO O presente trabalho objetivou avaliar a eficiência e a cinética de degradação de formulação comercial à base de glifosato em amostras de água, previamente contaminadas, via processo aeróbio, utilizando etanol como cosubstrato no processo. Utilizou-se um reator aeróbio com capacidade volumétrica de 1 L, operado em sistema de batelada sequenc
Eng. Sanit. Ambient.. Publicado em: 25/11/2019
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11. MATHEMATICAL MODELLING AND IMMEDIATE AND LATENT QUALITY OF NATURAL IMMATURE COFFEE UNDER DIFFERENT DRYING CONDITIONS
ABSTRACT This work aimed to study the immediate and latent effects of different relative humidities on the quality of dried coffee fruits, describe the drying kinetics of natural immature coffee (Coffea arabica L.), and evaluate the mathematical model that best fits the experimental drying data. The drying was carried out in a fixed layer dryer coupled to a
Eng. Agríc.. Publicado em: 04/11/2019
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12. ESTUDO DESCRITIVO E MORFOMÉTRICO DO CRÂNIO DO Ramphastos toco (AVES: PICIFORMES)
Resumo O estudo de caracteres morfológicos e suas funções biomecânicas na estrutura craniana das aves levanta debates de cunho filogenético, taxonômico e morfofuncional. O objetivo deste trabalho foi descrever e analisar caracteres morfológicos e morfométricos do esqueleto do Ramphastos toco e confrontá-los com a bibliografia disponível. Foram anal
Ciênc. anim. bras.. Publicado em: 24/10/2019