Kidney Beans
Mostrando 1-12 de 20 artigos, teses e dissertações.
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1. Consumer preference and the technological and nutritional quality of different bean colours
ABSTRACT. Beans can be found in different grain colours, and for this reason, it is important to understand the technological and nutritional quality of the diverse types of beans that are consumed. The objectives of this work were to identify the traits that determine Brazilian consumer choice of different bean colours and to evaluate whether different bean
Acta Sci., Agron.. Publicado em: 21/10/2019
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2. Effect of aqueous extract of the Vigna angularis in rats subjected to an experimental model of moderate chronic kidney disease
ABSTRACT PURPOSE: To evaluate the effect of the aqueous extract of the Vigna angularis, popularly known as "Azuki beans", in rats subjected to an experimental model of moderate chronic kidney disease. METHODS: Thirty rats underwent two surgeries - Ormrod and Miller (1980) - to obtain Moderate Chronic Kidney Disease (CKD-M). The animals were randomized in
Acta Cir. Bras.. Publicado em: 2016-08
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3. A Inoculação do feijoeiro comum com rizóbio.
Inoculação das sementes. Inoculação simples. Inoculação com revestimento das sementes.
Seropédica: EMBRAPA-CNPBS. Publicado em: 2011
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4. Feijão.
1998
Belém. Publicado em: 2011
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5. Recomendação de cultivares de feijão (Phaseolus vulgaris L.) para os sistemas de produção de Capitão Poço, Pará.
2000
Belém. Publicado em: 2011
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6. Recomendação de cultivares de feijão para sistemas de produção no município de Alenquer, Pará.
2000
Belém. Publicado em: 2011
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7. CULTIVO do feijão carioca.
2001
Belém. Publicado em: 2001
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8. Isolation of Substances That Stimulate RNA Synthesis from Red Kidney Bean: Their Activities in Lymphocytes and Escherichia coli
An extract from red kidney beans (Phaseolus vulgaris) was fractionated with respect to RNA synthesis-stimulating activity. The activity of the fractions was tested in chicken-spleen lymphocytes cultured in serum-free medium and in plasmolyzed E. coli cells. Lymphocyte-stimulating activity was found in a fraction called F III. This fraction contained protein
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9. Metalloenzyme Inhibitor from Kidney Beans: Partial Purification and Characterization 1
Inhibitory activity directed against metalloenzymes has been highly purified from extracts of red kidney beans (Phaseolus vulgaris). The inhibitor is a substance of small molecular weight and appears to be a chelator of Zn2+. One milligram of the preparation inhibited 23 milligrams carboxypeptidase A. The inhibitor also strongly inhibited carboxypeptidase B
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10. Host-Pathogen Interactions: VI. A Single Plant Protein Efficiently Inhibits Endopolygalacturonases Secreted by Colletotrichum Lindemuthianum and Aspergillus Niger1
Endopolygalacturonases have been purified from the extracellular enzymes of Colletotrichum lindemuthianum and Aspergillus niger. A protein, purified from Red Kidney (Phaseolus vulgaris) beans for its ability to inhibit the endopolygalacturonase secreted by C. lindemuthianum, inhibits the A. niger endopolygalacturonase almost as efficiently as it inhibits the
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11. DNA Content of Free Living Rhizobia and Bacteroids of Various Rhizobium-Legume Associations
The DNA content of bacteroids from 22 different Rhizobium-legume associations was compared to that of the corresponding free living Rhizobium species using laser flow microfluorometry. In all 18 effective associations, the bacteroids had either similar or higher DNA content than the free living rhizobia. Bacteroid populations isolated from effective clover (
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12. Biosynthesis of Ascorbic Acid in Kidney Bean. l-Galactono-γ-Lactone Dehydrogenase Is an Intrinsic Protein Located at the Mitochondrial Inner Membrane1
Hypocotyls of kidney beans (Phaseolus vulgaris L.) accumulated ascorbate after preincubation with a number of possible precursors, mainly l-galactono-γ-lactone (l-GL) and l-gulono-γ-lactone. The increase in the intracellular ascorbate concentration was parallel to the high stimulation of the l-GL dehydrogenase (l-GLD) activity measured in vitro using l-GL
American Society of Plant Physiologists.