K Content In Leaves
Mostrando 13-24 de 109 artigos, teses e dissertações.
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13. Characterization of leaves used in infusion preparation grown in northeastern Brazil by chemometric methods based on their multi-elemental composition
Abstract In many places of the world, medicinal plants represent the only form of treatment for various diseases. This work aimed to determine and correlate minerals of infusions and leaves of medicinal plants grown in Northeastern Brazil. Principal component and hierarchical cluster analysis and Pearson correlation were performed. The higher content of Na
Food Sci. Technol. Publicado em: 28/05/2018
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14. Colored shade nets induced changes in growth, anatomy and essential oil of Pogostemon cablin
ABSTRACT The purpose of this investigation was to determine the influence of colored shade nets on the growth, anatomy and essential oil content, yield and chemical composition of Pogostemon cablin. The plants were cultivated under full sunlight, black, blue and red nets. The harvesting was performed 5 months after planting and it was followed by the analysi
An. Acad. Bras. Ciênc.. Publicado em: 16/04/2018
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15. HR-MAS NMR Allied to Chemometric on Hancornia speciosa Varieties Differentiation
This work describes the potential of chemometric analyses applied to 1H high-resolution magic angle spinning nuclear magnetic resonance (1H HR-MAS NMR) data for the chemotaxonomic investigation of Hancornia speciosa (Apocynaceae) varieties. This plant, popularly known as mangaba, has a complex morphological differentiation and thus chemical analyses can be u
J. Braz. Chem. Soc.. Publicado em: 2018-04
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16. Nutrient Uptake by High-Yielding Cotton Crop in Brazil
ABSTRACT: Determining nutrient uptake and accumulation rates by cotton crops is important to define management strategies, especially for transgenic varieties, which are cultivated using high-technology approaches that require substantial investment to maximize yield. Currently in Brazil, the states of Bahia and Mato Grosso are responsible for 84.4 % of the
Rev. Bras. Ciênc. Solo. Publicado em: 15/02/2018
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17. Schinus terebinthifolius: phenolic constituents and in vitro antioxidant, antiproliferative and in vivo anti-inflammatory activities
ABSTRACT Schinus terebinthifolius Raddi, Anacardiaceae, native to Brazil, is referred to as "pimento-rosa" and is used to treat inflammatory disease in folk medicine. Studies have reported important pharmacological properties, but these effects have still not been fully exploited. This study reports that the crude extract and isolated compounds of S. terebin
Rev. bras. farmacogn.. Publicado em: 2017-08
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18. Mass transfer and kinetic modelling of supercritical CO 2 extraction of fresh tea leaves (Camellia sinensis L.)
Abstract Supercritical carbon dioxide extraction was employed to extract solids from fresh tea leaves (Camellia sinensis L.) at various pressures(15 to 35 MPa) and temperatures (313 to 333K) with addition of ethanol as a polarity modifier. The diffusion model and Langmuir model fit well to experimental data and the correlation coefficients were greater than
Braz. J. Chem. Eng.. Publicado em: 2017-07
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19. Effects of sex and altitude on nutrient, and carbon and nitrogen stable isotope composition of the endangered shrub Baccharis concinna G.M. Barroso (Asteraceae)
ABSTRACT Previous ecological studies of dioecious plant species have found that female plants preferentially occur at lower altitudes where there are typically better nutritional conditions, while male plants often occur in less favorable sites. We compared the ecophysiological performance of male and female plants in three populations of the dioecious Bacch
Acta Bot. Bras.. Publicado em: 2017-06
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20. Comparison of ICP OES and LIBS Analysis of Medicinal Herbs Rich in Flavonoids from Eastern Europe
Essential and toxic metals were determined in eighteen samples of medicinal herbs from Poland, Lithuania and Serbia by means of laser-induced breakdown spectroscopy (LIBS) and inductively coupled plasma optical emission spectrometry (ICP OES). Calcium, K and Mg concentrations were obtained in % (m/m) and other metals (Na, Co, Cu, Fe, Mn, Ni, Zn, Cd, Cr and P
J. Braz. Chem. Soc.. Publicado em: 2017-05
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21. NUTRIENT CONTENTS IN ‘TOMMY ATKINS’ MANGO LEAVES AT FLOWERING AND FRUITING STAGES
ABSTRACT The objective of this study was to evaluate the nutrient contents in ‘Tommy Atkins’ mango leaves at the flowering and fruiting stages under different strategies to reduce irrigation levels during flower induction. Five irrigation level reduction strategies, based on crop evapotranspiration (ETc) were used in the plots: T1 (0% ETc), T2 (25% ETc),
Eng. Agríc.. Publicado em: 2016-12
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22. Soil and leaf nutrient content of tree species support deciduous forests on limestone outcrops as a eutrophic ecosystem
The leaf and soil nutrient status of plants has been used to infer structural and functional aspects at the ecosystem level. Such data are available for tropical and savanna systems growing on poor and acidic soils; however, information for species growing on eutrophic and basic soils is lacking. Deciduous tropical forest is one of the most endangered types
Acta Bot. Bras.. Publicado em: 2015-06
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23. Spectral indices for the detection of salinity effects in melon plants
Water scarcity and soil salinization affect large semiarid agricultural areas throughout the world. The maintenance of agricultural productivity implies better agricultural practices and a careful selection of resistant crops. A proper monitoring of the physiological status of plants can lead to better knowledge of plant nutritional requirements. Visible and
Sci. agric. (Piracicaba, Braz.). Publicado em: 2014-08
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24. Convective, vacuum and microwave drying kinetics of mallow leaves and comparison of color and ascorbic acid values of three drying methods
Mallow leaves (Malva sylvestris L.) with initial moisture of 5.02±0.003 on dry basis (82.5% on wet basis) were dried using three different drying methods, microwave, convective and vacuum. The leaves that weigh 75 g each were dried until their moisture fell down to 0.10±0.005 on dry basis (approximately 9% on wet basis). The following drying levels were us
Food Sci. Technol. Publicado em: 30/05/2014