Isotherm Models
Mostrando 1-12 de 70 artigos, teses e dissertações.
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1. Utilization of the Corncob Agro-Industrial Residue as a Potential Adsorbent in the Biosorption of Bisphenol-A
The presence of plastic waste in water bodies has led to a growing concern due to the impact on human health. Among the most important plastic additive molecules is bisphenol-A (BPA). On the other hand, micro-pollutant removal processes that make use of agro-industrial waste have aroused the interest of researchers. This is because the accumulation of lignoc
J. Braz. Chem. Soc.. Publicado em: 2021-07
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2. Adsorption of Calcium(II), Cadmium(II) and Copper(II) Ions from Water by Prepared Silicon-Aluminum-Zirconium Oxide Using Sol-Gel Process
Ternary oxide silica-alumina-zirconia (SiO2/Al2O3/ZrO2) obtained by the sol-gel process was applied as novel adsorbent of ions in aqueous solution. Batch isotherms were performed using standard CuII, CdII and CaII solutions at variable pH and different concentrations. Adsorption capacity was best at weakly acidic pH. The maximum adsorption capacities were 2.
J. Braz. Chem. Soc.. Publicado em: 2021-07
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3. FITTINGS OF ADSORPTION ISOTHERM MODELS AND THERMODYNAMIC PROPERTIES OF URUNDAY SEEDS
ABSTRACT This study aimed to obtain and evaluate thermodynamic properties and hygroscopic equilibrium isotherms of urunday seeds as a function of air relative humidity and temperature, as well as identify the best-fitted mathematical models for adsorption phenomenon. A static-gravimetric method was used to obtain hygroscopic equilibrium moisture content. See
Eng. Agríc.. Publicado em: 2020-06
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4. Effect of drying temperature on color and desorption characteristics of oyster mushroom
Abstract Oyster mushroom (Pleurotus ostreatus) slices were dried in a hot air dryer at three temperatures (45, 55 and 65 °C). The sorption isotherm of dried samples in the water activity (aw) range of 0.556-0.970 was also determined at three temperature levels. Moisture desorption isotherms were obtained from changes in water activities of oyster mushroom s
Food Sci. Technol. Publicado em: 2020-03
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5. SYNTHESIS, CHARACTERIZATION, ADSORPTION AND THERMODYNAMIC STUDIES OF PURE AND BINARY CO2-N2 MIXTURES ON OXYGEN ENRICHED NANOSTRUCTURED CARBON ADSORBENTS
Abstract Oxygen enriched porous carbons have been synthesized by a nanocasting technique using mesoporous zeolite as template and epoxy resin as precursor. Characterization results show the effect of the nanocasting technique on the development of heterogeneous surface, high basicity, and high surface area of 686.37 m2g-1, beneficial for CO2 adsorption. Pure
Braz. J. Chem. Eng.. Publicado em: 09/12/2019
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6. Kinetic Analysis of Lead Removal by Natural Hydroxyapatite from Aqueous Solution in High Concentration
The aim of this work was to study of the kinetic of Pb(II) sorption, in high lead concentration aqueous solution, by the natural hydroxyapatite (HA) and to verify whether there is a different behavior between natural and synthetic HA under different lead concentrations. Batch experiments were carried out using solutions with high lead concentration, with the
Mat. Res.. Publicado em: 30/09/2019
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7. Activated carbon from bamboo (Bambusa vulgaris) waste using CO2 as activating agent for adsorption of methylene blue and phenol
Resumo Resíduos de bambu (Bambusa vulgaris) foram utilizados como matéria-prima para a produção de carvão ativado (CA). Os materiais foram coletados e transformados em CA mediante processos de carbonização (500°C, 1,67°C min-1, 60 min) e ativação (800°C, 10°C min-1, 60 min) com CO2 (100 mL min-1). O material obtido (CA CO2) foi caracterizado pel
Ciênc. Florest.. Publicado em: 30/09/2019
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8. Sorption isotherms of Brazil nuts
RESUMO O entendimento dos fenômenos de sorção de água em sementes de castanheira do Brasil permitirá manejar adequadamente esse produto principalmente no que se refere às condições adequadas para um armazenamento seguro. Assim, objetivou-se determinar as isotermas de sorção (dessorção e adsorção) de água de castanha do Brasil, ajustando-se dif
Rev. bras. eng. agríc. ambient.. Publicado em: 09/09/2019
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9. Effect of drying temperature on color and desorption characteristics of oyster mushroom
Abstract Oyster mushroom (Pleurotus ostreatus) slices were dried in a hot air dryer at three temperatures (45, 55 and 65 °C). The sorption isotherm of dried samples in the water activity (aw) range of 0.556-0.970 was also determined at three temperature levels. Moisture desorption isotherms were obtained from changes in water activities of oyster mushroom s
Food Sci. Technol. Publicado em: 15/08/2019
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10. MATHEMATICAL MODELING AND HYSTERESIS OF SORPTION ISOTHERMS FOR PADDY RICE GRAINS
ABSTRACT Knowledge on sorption isotherms is important for predicting drying and storage processes of a product. A sorption isotherm can be generated from two processes: desorption and adsorption. The lag between these two curves is called hysteresis. Static method was used to obtain the equilibrium moisture content of paddy rice grains, in different temperat
Eng. Agríc.. Publicado em: 12/08/2019
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11. Avaliação do uso de argilas montmorilonitas modificadas na adsorção de nitrato em meio aquoso
RESUMO Este estudo investigou a eficiência da remoção de nitrato em meio aquoso usando adsorção em argilas montmorilonitas comerciais, comparativamente a uma resina aniônica comumente usada nessa operação. Algumas dessas argilas foram intercaladas como o íon hexadeciltrimetilamônio para avaliação. Áreas superficiais específicas, capacidades de
Eng. Sanit. Ambient.. Publicado em: 21/03/2019
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12. Study of adsorption isotherms and physicochemical characterization of natural food colourants
Abstract Synthetic colourants are widely used for colouring foods. However, their safety has been questioned. Due to this limitation and the global trend of consuming healthy foods, the industry is faced with the need to replace artificial colourings, which has given rise to a growing interest in colourants from natural sources. Thus, this work obtained the
Food Sci. Technol. Publicado em: 31/01/2019