Isoteric Heat
Mostrando 1-2 de 2 artigos, teses e dissertações.
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1. Moisture sorption isotherms and isosteric heat of sorption of coffee in different processing levels.
The desorption isotherms and thermodynamic properties of coffee from different processing stages were obtained during the drying process of this product. The isotherms were determined by a static gravimetric method for various temperature and humidity conditions. Equilibrium moisture content (Me) data were correlated by several mathematical models and an art
INTERNATIONAL JOURNAL OF FOOD SCIENCE & TECHNOLOGY. Publicado em: 2011
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2. Moisture sorption isotherms and isosteric heat of sorption of coffee in different processing levels.
The desorption isotherms and thermodynamic properties of coffee from different processing stages were obtained during the drying process of this product. The isotherms were determined by a static gravimetric method for various temperature and humidity conditions. Equilibrium moisture content (Me) data were correlated by several mathematical models and an art
INTERNATIONAL JOURNAL OF FOOD SCIENCE & TECHNOLOGY. Publicado em: 2011