Irrigated Fruit Culture
Mostrando 1-6 de 6 artigos, teses e dissertações.
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1. Impactos da formação espacial de preços na competitividade relativa da fruticultura irrigada do Estado do Ceará / Impacts of spatial price formation on relative competitivity of irrigated fruit culture in the State of Ceara
The irrigated areas in the state of Ceara have distinct productive and infrastructure structures. Fruit growing activities in these areas are subjected to market imperfections, since farmers are dependent on oligopolies when acquiring modern inputs and on oligopsonies when selling the fruit produced. Such economic distortions are a consequence of the spatial
Publicado em: 2010
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2. LÃminas de irrigaÃÃo e doses de potÃsio na cultura da bananeira no terceiro ciclo de produÃÃo. / IRRIGATION LEVELS AND POTASSIUM AND DOSES DRIP IN THE CULTURE OF BANANA, PRODUCTION IN THE THIRD CYCLE
The banana is the Brazilian consumers most appreciated fruit. It has relatively low cost and is rich in vitamins A, B and C, potassium and carbohydrates. It is also an important part of the economic activity for small producers and food source for most people with low incomes. However, given the lack of information on both adequate water levels for irrigatio
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 23/01/2009
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3. Effect of the water stress in the production of the orange tree in the North of the state of São Paulo / Estudo dos efeitos do déficit hídrico na produção da laranjeira no norte do Estado de São Paulo
The Brazilian citrus industry in recent years, is making a significant leap forward, currently is leading the world production, with emphasis on the state of Sao Paulo that represents 80.50% of the total produced, with an average 25 t ha-1 year1 (IBGE, 2007). Flowering is stimulated by low temperatures and water stress that changes the plant hormonal balance
Publicado em: 2009
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4. Levels of irrigation and potassium doses applied by drip irrigation in cultivation of banana for the region at the Apodi plateau-CE / Níveis de irrigação e doses de potássio aplicados por gotejamento na cultura da bananeira para a região da Chapada do Apodi-CE
The region at the Apodi plateau in northeastern Ceará, has been increasing in recent years as a major pole production and marketing of tropical fruits of the state and also in northeastern Brasil, especially as regards the banana plant irrigated agribusiness. In this region the Prata anã varieties, Pacovan and rata Graúda (Pacovan Apodi) are the most plan
Publicado em: 2009
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5. A CADEIA LOGÍSTICA DO MELÃO: fatores intervenientes no desenvolvimento do Agropólo Fruticultor Mossoró/Assú. / A SUPPLY CHAIN OF MELON: factors involved in the development of the Agricultural Pole horticulturalist Mossoró / Assu
This paper shows the results of a research conducted in the agropolo fruiter Mossoró/Assú. Located in the western region of Rio Grande do Nortes state, the agropolo is the Brazilian largest melon producer and exporter. The development of irrigated fruit trees in the Northeast and the growing demand for healthy and fresh foods, especially in more developed
Publicado em: 2009
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6. Social inclusion through seasonal labor: is it possible? A study on vine-growing workers in Petrolina-PE / Inclusão social pelo trabalho sazonal: é possível? Um estudo sobre trabalhadoras na cultura da uva em Petrolina-PE
The expansion of fruit culture in the Submedio São Francisco region has allowed the creation of work places for female labor. However, the participation of women in this work sector is characterized by unequal and excluding conditions. As stated by Noronha (1985, p. 87), rural women working in irrigated fruit culture areas are considered economically active
Publicado em: 2006