Iron Food Composition
Mostrando 1-12 de 23 artigos, teses e dissertações.
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1. Obtaining and characterization of anthocyanins from Euterpe oleracea (açaí) dry extract for nutraceutical and food preparations
Abstract The main constituents of the Euterpe oleracea Mart., Arecaceae, fruits (açaí) are anthocyanins. This paper aimed to standardize the extraction process and characterize an anthocyanin-rich dry extract obtained from this fruit. A 23 full factorial design was used. The volumes of ethanol 92% and acetic acid and the extraction time were used as factor
Rev. bras. farmacogn.. Publicado em: 09/12/2019
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2. Nutrients and bioactive compounds of pulp, peel and seed from umbu fruit
RESUMO: O objetivo deste trabalho foi avaliar a composição nutricional e compostos bioativos do umbu, incluindo polpa, semente, casca e uma polpa comercial do fruto. Amostras das frações e da polpa comercial foram analisadas para determinação da composição centesimal e mineral, compostos fenólicos totais e capacidade antioxidante. As polpas e casca
Cienc. Rural. Publicado em: 18/04/2019
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3. Fortifying pork liver mixture: preparation and physicochemical characteristics - Part 1
Abstract Micronutrient deficiency is a worldwide health problem, especially in developing countries. A survey conducted over the last decade has shown that approximately half of all Brazilian preschoolers have iron-deficiency anemia, representing a severe public health problem. Therefore, the aim of this research was to evaluate the physicochemical and micro
Food Sci. Technol. Publicado em: 20/07/2017
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4. Chemical composition and nutritive value of hot pepper seed (Capsicum annuum) grown in Northeast Region of China
Chemical composition and nutritive value of hot pepper seeds (Capsicum annuum) grown in Northeast Region of China were investigated. The proximate analysis showed that moisture, ash, crude fat, crude protein and total dietary fiber contents were 4.48, 4.94, 23.65, 21.29 and 38.76 g/100 g, respectively. The main amino acids were glutamic acid and aspartic aci
Food Sci. Technol. Publicado em: 09/10/2015
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5. Comparative analysis of vitamin A and iron content in food according to different food composition tables and nutritional evaluation software programs
The objective of this study was to analyze retinol equivalent and iron content in different food composition tables and nutritional evaluation software programs. A literature search was conduct to identify tables and software available in Brazil containing information about retinol equivalent and iron content that are currently used by nutritionists. Ten tab
Food Sci. Technol. Publicado em: 10/05/2013
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6. Identificação e isolamento de corantes naturais produzidos por actinobactérias / Identification and Isolation of Natural Colorants produced by Actinobacteria
The questionable use of synthetic colorants by food industry followed by an increasing consumer exigency concerning the ingestion of such artificial colorants, has attracted great attention of researches that are looking for healthier alternatives, for instance, the natural colorants. In this sense, the microorganisms present a powerful source of natural col
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 29/07/2011
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7. Feijão pré-cozido irradiado com raios gama do Cobalto-60: uma alternativa de consumo / Precooked beans irradiated with gamma rays of Cobalt-60: an alternative for consumption
The bean (Phaseolus vulgaris L.) is a leguminosae with high nutritional value due especially to its mineral and proteinic content. A decrease in consumption of beans has been observed due to modern eating habits related to factors such as distance between home and work, increase in the number of female workers outside home, labor market competition which acc
Publicado em: 2010
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8. Germinação e produção de compostos fenólicos em plantas de Talinum triangulare (Jacq.) Willd (Portulacaceae) tratadas com homeopatia / Germination and production of phenolic compounds in plants of Talinum triangulare (Jacq.) Willd (Portulacaceae), treated with homeopathy
Talinum triangulare (Jacq.) Willd (Portulacaceae), a Brazilian specie of annual cycle, is used as food and in traditional medicine as a laxative, healing and in the treatment of measles and diabetes. Found in tropical environments, it is well adapted to hot and humid climate, and low soil fertility. The specie spreaded by seed and grows spontaneously, especi
Publicado em: 2010
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9. Cosumo em escolares de instituições particulares do Plano Piloto, Distrioto Federal
To achieve food and nutritional security, it is necessary, besides access to adequate food in quantity, the guarantee of food quality. It is important to offer adequate quantity of energy and nutrients necessary to maintain good health. Therefore, it is fundamental to notice that food insecurity does not only reflect in malnutrition situations, but also in e
Publicado em: 2009
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10. Technological profile of bifidobacteria strains in pure culture and in co-culture with Streptococcus thermophilus in organic and conventional milks / Perfil tecnológico de cepas de bifidobactéria em cultura pura e em co-cultura com Streptococcus thermophilus em leites orgânico e convencional
The concern about sustainable technologies and demand for new functional foods arouses the interest for the development of new food products in addition to provide nutrition and health benefits to the consumer. Thus, this work aims to offer organic milk as a potential raw material for the manufacture of probiotic fermented milk. Therefore, studying the techn
Publicado em: 2009
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11. Development of alternative nutritional formulas for elderly enteral nourishment using conventional foods / Elaboração de formulados nutricionais alternativos a partir de alimentos convencionais para a alimentação de idosos
The aim of this study was to develop alternative formulas for elderly enteral feeding using conventional foods from food staples distributed in the city of Piracicaba-SP. The foods used in the formulas were: corn meal, soya oil, rice, beans, pasta, sardine, powder milk, corn starch, eggs, texturized soya protein, cabbage, and carrot. Physical analyses (dripp
Publicado em: 2008
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12. Efetividade da multimistura como suplemento dietético destinado à promoção da saúde. / Effectiveness of nutritional supplement as a supplement diet to promote health.
Recent data have shown that the prevalence of infant malnutrition has been importantly reduced everywhere in Brazil. It still affects thousands of children, and has been maintained as a serious public health problem in the country, especially in areas of the north and northeast regions. Because of that and together the efforts of the government, the civil so
Publicado em: 2008