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Mostrando 13-24 de 3390 artigos, teses e dissertações.
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13. Nutritional profile and outcomes of noncritical hospitalized patients with COVID-19 in a large tertiary hospital in southern Brazil
SUMMARY INTRODUCTION: Patients with chronic diseases, such as diabetes and cardiovascular diseases, and old age, which are associated with a high risk of malnutrition and worse outcomes, are at a higher risk for developing the severe presentation of COVID-19. METHODS: This is an observational and cross-sectional study with a sample defined by convenience.
Revista da Associação Médica Brasileira. Publicado em: 2022
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14. Cardiovascular Risk Factors in Haul Truck Operators of the Mining Sector Working a Rotational Schedule
Abstract Background: Due to the growing concern about work-related social and health aspects, occupational health and safety has become relevant. Objective: This work aims to develop a model to assist cardiovascular risk management in a team of haul truck operators, who work in rotating shifts at a mining company in Brazil. Methods: This longitudinal stud
International Journal of Cardiovascular Sciences. Publicado em: 2022
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15. Acceptance of Low-Sodium Hospital Diet by Cardiac Patients: A Randomized Controlled Crossover Trial
Abstract Background Cardiovascular diseases are the major cause of hospitalization. Dietary salt restriction is indicated as part of clinical treatment, however, it is not always well accepted by the patients, resulting in low food intake and malnutrition. Objective To compare acceptance of a low-sodium diet cooked with salt with a standard low-sodium di
International Journal of Cardiovascular Sciences. Publicado em: 2022
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16. Curcumin supplementation reduces blood glucose and serum lipids of Brazilian women with high waist circumference: a randomized clinical trial
ABSTRACT Objective: To evaluate the effect of curcumin supplementation on the body compositions and biochemical parameters of Brazilian women with high waist circumferences. Materials and methods: This is a blind, randomized, placebo-controlled clinical trial conducted in 2016 with 35 Brazilian women with high waist circumference (WC). In total, 80 partici
Archives of Endocrinology and Metabolism. Publicado em: 2022
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17. COVID-19 Associated Mucormycosis with Newly Diagnosed Diabetes Mellitus in Young Males - A Tertiary Care Experience
Abstract Introduction Patients with a history of or active COVID-19 infection are predisposed to the development of opportunist bacterial and fungal infections. A rising incidence of a rare occurring fungal infection earlier, called mucormycosis, has been reported in abundance across the globe since March 2021, especially in India just as the second wave of
International Archives of Otorhinolaryngology. Publicado em: 2022
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18. ENERGY EFFICIENCY OF AGRICULTURAL TRACTORS EQUIPPED WITH CONTINUOUSLY VARIABLE AND FULL POWERSHIFT TRANSMISSION SYSTEMS
ABSTRACT The efficiency of agricultural tractor transmission has been improved over the years, with new concepts such as Continuously Variable Transmission (CVT) and Full Powershift (FPS) evolving in advanced technologies. Both options seek to offer the farmer greater operational results with lower energy expenditure, necessitating studies to assess the effe
Engenharia Agrícola. Publicado em: 2022
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19. Agronomic biofortification with iodine in lettuce plants cultivated in floating hydroponic system
ABSTRACT Iodine is essential to human metabolism, being fundamental in the production of the thyroid hormones. The consumption of biofortified foods can contribute to the increase of its intake. The objective of this study was to increase the iodine concentration in lettuce, also evaluating its effects on plant growth and production. The experiment was condu
Revista Ceres. Publicado em: 2022
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20. Validation and Application of a Methodology for Quantifying Levels of Parabens in Sports Supplements from Brazil Using Liquid Chromatography-Mass Spectrometry
Although parabens have been reported to be used as antimicrobial preservatives in personal care products, pharmaceuticals, and foodstuffs, little is known about the occurrence of these compounds in sports supplements. In this study, a simple, fast and sensitive liquid chromatography tandem mass spectrometry method for simultaneous determination of five commo
Journal of the Brazilian Chemical Society. Publicado em: 2022
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21. Comparison of perioperative indicators, treatment efficacy, and postoperative complications between tonsillotomy and tonsillectomy for children with obstructive sleep apnea hypopnea syndrome
SUMMARY OBJECTIVE: This study aimed to compare the perioperative indicators, treatment efficacy, and postoperative complications between tonsillotomy and tonsillectomy for children with obstructive sleep apnea hypopnea syndrome. METHODS: A total of 134 children with obstructive sleep apnea hypopnea syndrome were divided into tonsillotomy group (n=66) and t
Revista da Associação Médica Brasileira. Publicado em: 2022
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22. Association between ultra-processed food consumption and nutrient intake among low-risk pregnant women
Resumo Objetivos: analisar o consumo de alimentos ultraprocessados (AUP) e sua associação com a ingestão de nutrientes entre gestantes de risco habitual. Métodos: estudo transversal com dados socioeconômicos, antropométricos e de consumo alimentar de gestantes de risco habitual. O consumo de energia, macro e micronutrientes foi obtido através de doi
Revista Brasileira de Saúde Materno Infantil. Publicado em: 2022
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23. Effects of antibiotic growth promoters and concentrate on intake, digestibility, degradability, and ruminal variables in beef steers
RESUMO O objetivo foi avaliar a adição de antibióticos promotores de crescimento ao concentrado sobre o consumo, digestibilidade, degradabilidade in situ e variáveis ruminais de novilhos. Quatro novilhos em um delineamento quadrado latino foram alimentados com feno (ad libitum), concentrado [10g kg-1 do peso corporal (PC)] e mistura mineral (0,272g kg-1
Arquivo Brasileiro de Medicina Veterinária e Zootecnia. Publicado em: 2022
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24. Does eating eggs matter?
ABSTRACT Dietary cholesterol is absorbed in proportion to the amount ingested, blocking its hepatic synthesis, increasing its biliary excretion, only slightly increasing production of bile acids while potentially raising the serum concentration of the atherogenic low-density lipoprotein. Humans lie midway between rats and rabbits that respond to dietary chol
Archives of Endocrinology and Metabolism. Publicado em: 2022