Inorganic Nitrogen
Mostrando 1-12 de 229 artigos, teses e dissertações.
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1. Trophic dynamics (Dissolved Inorganic Nitrogen-DIN and Dissolved Inorganic Phosphorus-DIP) in tropical urban estuarine systems during periods of high and low river discharge rates
Abstract: This paper focused on the use of the biogeochemical LOICZ (Land Ocean Interactions in the Coastal Zone) to investigate the dynamics of DIN and DIP nutrients among three highly urbanized tropical estuaries (Barra das Jangadas (BJ), Recife (RE) and Timbó (TB)), located in the northeastern region of Brazil. The input data were obtained through in sit
An. Acad. Bras. Ciênc.. Publicado em: 23/05/2019
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2. Effect of previous soil management on sugarcane response to nitrogen fertilization
ABSTRACT: N Fertilizer recommendations must be improved to optimize N use efficiency (NUE) for bioenergy crops. A study was conducted to test the hypothesis that sites varying in historical usage of by-product differ in soil N-supplying power and sugarcane (Saccharum spp.) responsiveness to N fertilization. Our aim was to quantify soil N availability and N f
Sci. agric. (Piracicaba, Braz.). Publicado em: 2019-02
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3. Characteristics and Mechanisms of Biosolubilization of Rock Phosphate by Aspergillus japonicus
ABSTRACT Rock phosphate (RP) is traditionally solubilized by chemical process causing high cost and environmental pollution. To reduce process cost and protect environment, RP solubilization by Aspergillus japonicus was studied and its mechanisms were discussed. Results show that A. japonicus could effectively solubilize RP in NBRIP medium. RP solubilization
Braz. arch. biol. technol.. Publicado em: 14/06/2018
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4. Nano-Sized Silver Colloids Produced and Stabilized by Amino-Functionalized Polymers: Polymer Structure-Nanoparticle Features and Polymer Structure-Growth Kinetics Relationships
The synthesis of highly stable silver colloids has been successfully achieved by using reducing/stabilizer amino-functionalized polymers without the aid of any other external agent. The polymer coated inorganic nanoparticles have been detailed characterized via scattering, imaging and UV-Vis spectroscopy. The combination of transmission electron microscopy (
J. Braz. Chem. Soc.. Publicado em: 2017-09
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5. Agronomic and environmental implications of using a By-Product of the Intermediate Tanning Processes as Nitrogen Fertilizer
ABSTRACT Nitrogen (N) is an important nutrient for agriculture, and Brazil is heavily dependent on N imports. A by-product of the intermediate processes of tanning (BPIPT) may be used as an N fertilizer which will reduce this dependency, but its chromium (Cr) content is a matter of concern. This work assessed Cr (III, VI) and N (total, inorganic) contents in
Sci. agric. (Piracicaba, Braz.). Publicado em: 2017-06
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6. Differential response of microbial respiration to supplied nitrogen forms in 3 contrasting alpine meadow soils on the Tibetan Plateau
ABSTRACT An incubation experiment was conducted to examine the effects of nitrogen (N) applications in different forms (NH4NO3, NH4Cl, and KNO3) on microbial respiration considering 3 different alpine meadow soils (C poor soil, pH = 8.1, 1.6% C; C moderate soil, pH = 6.0, 5.0% C; C rich soil, pH = 7.1, 7.4% C) in the Tibetan Plateau. The addition of NH4NO3 a
Bragantia. Publicado em: 29/05/2017
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7. Food quantity and quality of cassava affected by leguminous residues and inorganic nitrogen application in a soil of low natural fertility of the humid tropics
ABSTRACT The aim of this study was to test the hypothesis that the quality and quantity of biofortified cassava root in a humid tropical environment can be modified with the application of a combination of low- and high-quality residues of leguminous tree species. The experiment was designed as a 6 × 2 factorial (a combination of 4 legume species versus 2 l
Bragantia. Publicado em: 29/05/2017
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8. Genome-wide identification, classification and transcriptional analysis of nitrate and ammonium transporters in Coffea
Abstract Nitrogen (N) is quantitatively the main nutrient required by coffee plants, with acquisition mainly by the roots and mostly exported to coffee beans. Nitrate (NO3–) and ammonium (NH4+) are the most important inorganic sources for N uptake. Several N transporters encoded by different gene families mediate the uptake of these compounds. They have an
Genet. Mol. Biol.. Publicado em: 10/04/2017
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9. Functional antagonism between nitrogen-fixing leguminous trees and calcicole-drought-tolerant trees in the Cerrado
ABSTRACT The Cerrado is the largest savanna of South America and its physiognomy varies from savanna to woodlands. There are two main types of woodlands in the Cerrado: dystrophic woodlands, dominated by N-fixing leguminous trees (LEG), and mesotrophic woodlands dominated by non-leguminous drought-tolerant trees (DRY), which are calcicoles and sensitive to A
Acta Bot. Bras.. Publicado em: 30/01/2017
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10. Phosphorus fractions in soil with a long history of organic waste and mineral fertilizer addition
ABSTRACT Applications for long periods of organic animal waste as a source of nutrients to crops can contaminate the soil and the surface and subsurface waters. This study aimed to evaluate how the utilization of organic waste, after successive applications, affects P fractions in the soil and consequently environmental contamination. In an experiment conduc
Bragantia. Publicado em: 30/01/2017
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11. Estuary Adjacent to a Megalopolis as Potential Disrupter of Carbon and Nutrient Budgets in the Coastal Ocean
The goals were to estimate nutrients and carbon flow rates between Guanabara Bay and the adjacent coastal waters, to characterize the provenance of the exported/imported organic matter. Samples were collected from different depths over 25 h in two seasons at the bay entrance. Measurements included physicochemical parameters, nutrients, chlorophylls, dissolve
J. Braz. Chem. Soc.. Publicado em: 2016-10
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12. Production of mycelial biomass by the Amazonian edible mushroom Pleurotus albidus
ABSTRACT Edible mushroom species are considered as an adequate source of food in a healthy diet due to high content of protein, fiber, vitamins, and a variety of minerals. The representatives of Pleurotus genus are characterized by distinct gastronomic, nutritional, and medicinal properties among the edible mushrooms commercialized worldwide. In the present
Braz. J. Microbiol.. Publicado em: 2016-09