Ingrediente Protaico
Mostrando 1-2 de 2 artigos, teses e dissertações.
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1. Energy values of protein feedstuffs for broiler chickens in the pre-initial phase / Valores energÃticos de ingredientes proteÃcos para frangos de corte na fase prÃ-inicial
An experiment was conducted in the Poultry Farm Sector of the Universidade Federal de Lavras (UFLA) with 7 days period duration to determine the energy values and the nutrient digestibility in protein sources for broiler chicks in the pre-initial phase. A total of 480 male chicks of the Cobb line with one day old submitted to the traditional method of total
Publicado em: 2004
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2. Nutritional Value of Swine Feeds Determined at the Federal University of Lavras / Valor nutricional de alimentos para suÃnos determinado na Universidade Federal de Lavras
The present work was conducted in order to evaluate the chemical and nutritional composition of 35 protein feeds and 67 energy feeds through the compilation of data from the research works of metabolism trials on swine performed at the Animal Science Department of the UFLA in the period from 1996 to 2002. It was utilized the protein feeds such as of cottonse
Publicado em: 2003