Industrial Yield
Mostrando 13-24 de 253 artigos, teses e dissertações.
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13. A Note on Parameter Identification of the AISI 304 Stainless Steel Using Micromechanical-Based Phenomenological Approaches
Austenitic stainless steels have largely been used in industrial equipment, architectural components and consumer items amongst others. Numerical simulation of manufacturing processes of such components and parts requires adequate hardening descriptions and accurate inelastic parameters. This work addresses these issues for the AISI 304 stainless steels base
Mat. Res.. Publicado em: 19/08/2019
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14. Production and Characterization of the Bio-Oil Obtained by the Fast Pyrolysis of Spent Coffee Grounds of the Soluble Coffee Industry
Agro-industrial wastes are abundant and low-cost sources of energy and chemicals. Biomass account for 14% of the world’s energy production. Industrial residues of production of soluble coffee (spent coffee grounds - SCG) have great potential due to its large-scale production and can be transformed by pyrolysis, in liquid, solid and gaseous products with ap
J. Braz. Chem. Soc.. Publicado em: 12/08/2019
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15. Tomato yield as a function of water depths and irrigation suspension periods
RESUMO O manejo da irrigação é essencial para a produtividade e qualidade dos frutos de tomateiro. Objetivou-se neste estudo avaliar a produtividade do tomateiro para processamento industrial “Híbrido BRS Sena” submetido à lâminas e períodos de suspensão da irrigação antes da colheita, irrigado por um sistema de gotejamento subterrâneo, na reg
Rev. bras. eng. agríc. ambient.. Publicado em: 15/07/2019
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16. Effects of waterlogging stress on plant-pathogen interaction between Fusarium poae and wheat/ barley
ABSTRACT. Waterlogging stress is one of the abiotic factors which causes damage to crops affecting yield components and grain quality of wheat and barley. On the other hand, Fusarium poae is one of the most common Fusarium species isolated from wheat and barley. The aim of this study was to evaluate the effects of waterlogging and F. poae on disease paramete
Acta Sci., Agron.. Publicado em: 13/06/2019
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17. Efeito do processamento de defumação na qualidade de bijupirá (Rachycentron canadum): atributos bacteriológicos, químicos e sensoriais
RESUMO O objetivo do presente trabalho foi desenvolver a carne de bijupirá defumada, assim como avaliar o rendimento, a qualidade bacteriológica, a composição centesimal e a aceitabilidade do produto. Análises microbiológicas de pesquisa de Salmonella sp. e contagens de Staphylococcus aureus, coliformes totais e Escherichia coli foram realizadas. Foi d
Arq. Bras. Med. Vet. Zootec.. Publicado em: 06/06/2019
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18. QUALIDADE FÍSICO-QUÍMICA E MICROBIOLÓGICA DO LEITE BOVINO EM DIFERENTES SISTEMAS DE PRODUÇÃO E ESTAÇÕES DO ANO
Resumo O objetivo deste trabalho foi avaliar a interação entre sistemas produtivos e estações do ano sobre a qualidade do leite bovino. Três propriedades foram avaliadas mensalmente, durante as estações, em quatro graus de especialização dos sistemas de produção: altamente especializado, especializado, semiespecializado e não especializado. Em te
Ciênc. anim. bras.. Publicado em: 29/04/2019
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19. Comparison of acid and enzymatic hydrolysis of pectin, as inexpensive source to cell growth of Cupriavidus necator
Abstract: The present work investigated what the appropriate methods of hydrolysis of pectin for reducing compounds (RCs) production, employed as a substrate for cell growth of Cupriavidus necator. This microorganism has great importance industrial, because besides potential single cell protein (SCP), is the most studied microorganism for production of polyh
An. Acad. Bras. Ciênc.. Publicado em: 25/04/2019
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20. Different yellowing degrees and the industrial utilization of flue-cured tobacco leaves
ABSTRACT: Yellowing is a key stage in the curing of flue-cured tobacco (Nicotiana tobacum L.) as much of the chemical transformation occurs during this period. This study examined the effect of different yellowing degrees on the value of flue-cured tobacco leaves at the farm level for both processing and manufacturing. The study was conducted in the counties
Sci. agric. (Piracicaba, Braz.). Publicado em: 2019-02
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21. Seed quality and crop performance of soybeans submitted to different forms of treatment and seed size
Resumo: objetivo deste trabalho foi avaliar o efeito de diferentes tamanhos de sementes e formas de tratamento a que elas são submetidas na qualidade fisiológica e desempenho da cultura da soja. Foram utilizadas sementes das cultivares Monsoy 5730 IPRO e Monsoy 5947 IPRO, com tamanhos de 5,5 e 6,5 mm. O tratamento industrial foi realizado em um equipamento
J. Seed Sci.. Publicado em: 2019-01
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22. Evolution of soluble solid content and evaporation rate curves during the manufacture of dulce de leche (dl)
Abstract Dulce de leche is an evaporated dairy product that can be manufactured in different types of pots or pans. The manufacturing endpoint for dulce de leche can be determined by measuring the soluble solids content. We investigated the evaporation rates and the evaporative capacity of atmospheric pressure evaporators (pans) during the manufacture of dul
Food Sci. Technol. Publicado em: 10/12/2018
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23. Straw removal of sugarcane from soil and its impacts on yield and industrial quality ratoons
ABSTRACT: Mechanical harvesting leaves in its wake a considerable amount of straw in the field, which can be effectively utilized to improve the soil condition and sugarcane yield. However, there is no specific information as to the quantity of straw mulch required to achieve such effects and as to whether it can be used in other sectors for bioelectricity a
Sci. agric. (Piracicaba, Braz.). Publicado em: 2018-12
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24. RB036066 - a sugarcane cultivar with high adaptability and yield stability to Brazilian South-Central region
Abstract The sugarcane cultivar RB036066 is medium-maturing and has a long period of industrial suitability; in the South-Central region, harvest is recommended between June and September, and it is indicated for planting on medium to highly fertile soils. The cultivar is widely adaptable and has high sugar yield and stability of agricultural production.
Crop Breed. Appl. Biotechnol.. Publicado em: 2018-09