In Vitro Digestion
Mostrando 1-12 de 794 artigos, teses e dissertações.
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1. Development and Chemical Characterization of Pequi Pericarp Flour (Caryocar brasiliense Camb.) and Effect of in vitro Digestibility on the Bioaccessibility of Phenolic Compounds
The pequi pericarp corresponds to the largest portion of the fruit and has a high nutritional value, but it is discarded as an agro-industrial residue. The present study aimed to prepare and characterize flours from the pequi pericarp in terms of their proximate composition, its antioxidant potential before and after the in vitro digestibility process and ch
Journal of the Brazilian Chemical Society. Publicado em: 2022
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2. In vitro degradative effect of purified zearalenone with or without adsorbents after bionic digestion
Abstract The occurrence of zearalenone is considered a major risk factor affecting human and animal health worldwide. Zearalenone-contaminated feed can cause serious disorders and diseases in farm animals. A number of approaches have been developed to counteract zearalenone, but only few can be used. A potential approach to protecting animals against the har
Food Sci. Technol. Publicado em: 2021-09
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3. Influence of in vitro gastrointestinal digestion on phytochemicals in pomegranate juice
Abstract Nowadays, healthy food is in vogue. The consumption of fresh fruits and vegetables has always been advised. Their health benefits are estimated based on the chemical composition without taking into account the possible transformations during digestion. Undoubtedly, those with the highest antioxidant content are highly favored. However, whether they
Food Sci. Technol. Publicado em: 2020-06
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4. Zn treatment effects on biological potential of fennel bulbs as affected by in vitro digestion process
Abstract Zn treatment effects on the stability of polyphenols, MDA (malondialdehyde) content, antioxidant and lipoxygenase inhibition activities of two varieties of fennel bulbs were studied by using an in vitro gastrointestinal digestion model. Likewise, the effect of Zn on viability cells of E. coli was also performed. The results revealed that high amount
Food Sci. Technol. Publicado em: 2020-06
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5. Por que Desenvolvemos Modelos – Da Prática Clínica de Cardiologia a Epidemias de Doenças Infecciosas
This work describes the bioaccessibility in vitro simulated gastric digestion for levels of Zn, Ca, and P in milk and soybean extract samples. Total and dialyzed levels were determined by ICP OES. According to results of the dialyzed samples, it can be concluded that in 250 mL of milk (a glass) the body can be absorb about 1.2 ± 0.2 mg, 14.8 ± 1.2 mg, 4.5
Arq. Bras. Cardiol.. Publicado em: 2020-06
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6. BIOACESSIBILIDADE DE ZINCO, CÁLCIO E FÓSFORO EM EXTRATO DE SOJA E AMOSTRAS DE LEITE BOVINO, CAPRINO E OVINO
This work describes the bioaccessibility in vitro simulated gastric digestion for levels of Zn, Ca, and P in milk and soybean extract samples. Total and dialyzed levels were determined by ICP OES. According to results of the dialyzed samples, it can be concluded that in 250 mL of milk (a glass) the body can be absorb about 1.2 ± 0.2 mg, 14.8 ± 1.2 mg, 4.5
Quím. Nova. Publicado em: 2020-06
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7. Analysis of NH3-N Slow Release systems for fiber digestibility of low-quality forage: in vitro approach
ABSTRACT: Urea is a common non-protein supplement used in ruminant feed; however, excessive consumption may lead to poisoning by NH3. Although the slow release of urea into the rumen has shown to be an essential aspect for ruminant feed, to date only a few studies have addressed this matter. In this study we examined the influence of five different NH3-N slo
Sci. agric. (Piracicaba, Braz.). Publicado em: 20/12/2019
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8. Replacing sodium bicarbonate with half amount of calcareous marine algae in the diet of beef cattle
ABSTRACT This study evaluated the effects of feeding calcareous marine algae or sodium bicarbonate as rumen buffer on the performance, behaviour, in vitro diet digestibility, and meat quality of beef cattle. A total of 180 Charolaise bullocks (536±38 kg; 14±1 months of age) were divided into two homogeneous groups and fed a diet with a mineral mix containi
R. Bras. Zootec.. Publicado em: 11/11/2019
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9. Influence of in vitro gastrointestinal digestion on phytochemicals in pomegranate juice
Abstract Nowadays, healthy food is in vogue. The consumption of fresh fruits and vegetables has always been advised. Their health benefits are estimated based on the chemical composition without taking into account the possible transformations during digestion. Undoubtedly, those with the highest antioxidant content are highly favored. However, whether they
Food Sci. Technol. Publicado em: 28/10/2019
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10. Fermentation characteristics and in vitro ruminal digestion of yacon residue silage with lactic acid bacteria inoculant or beet pulp
ABSTRACT In this study, we examined the effects of lactic acid bacteria (LAB) inoculant and beet pulp (BP) on the quality of yacon (Smallanthus sonchifolius) residue silage. Yacon silage was prepared using a small-scale system of silage fermentation, and the treatments were as follows: control silage without any additive and silages with LAB inoculant Chikus
R. Bras. Zootec.. Publicado em: 28/10/2019
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11. Bioaccessibility of Zinc from Yogurt and Determination of Total Concentration Using Slurry Sampling and Flame Atomic Absorption Spectrometry
The bioaccessibility of Zn during in vitro gastrointestinal digestion from yogurt was investigated. In addition, the methodologies of sample preparation (dry and wet digestion, and slurry sampling) for the determination of total concentration of Zn in yogurt by flame atomic absorption spectrometry were also compared in this work. In comparison with digestion
J. Braz. Chem. Soc.. Publicado em: 24/10/2019
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12. Inhibitory Effect of Gamma-Secretase on the Survival Rate of Dental Pulp Stem Cells: An in Vitro Study
Abstract Objective: To evaluate in vitro the effect of gamma-secretase inhibition on the survival of dental pulp stem cells. Material and Methods: Sound teeth have been used. Dental pulp stem cells were isolated by enzymatic digestion. An appropriate number of cells were treated with different concentrations of gamma secretase enzyme (DAPT) (1, 3, 6.25, 12
Pesqui. Bras. Odontopediatria Clín. Integr.. Publicado em: 10/10/2019