Improvement Of Bean
Mostrando 1-12 de 31 artigos, teses e dissertações.
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1. Promoters effectiveness in the improvement in iron and zinc absorption from the rice and bean
Abstract Iron and zinc are essential micronutrients for the organism functioning and their lack can result in prejudices to human health. The information about the presence of minerals in the diet are normally referred to its total concentrations, however these values do not reproduce the fraction that might be bioaccessible for the human body. The objective
Food Sci. Technol. Publicado em: 2020-06
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2. Amino acid concentration, total phenolic compound content and antioxidant activity of snap bean genotypes
Resumo O feijão-vagem (Phaseolus vulgaris L.) é uma leguminosa economicamente importante em todo o mundo, devido à sua boa qualidade nutricional, considerada fonte de proteínas, fibras, vitaminas e minerais. Além disso, esta hortaliça apresenta altos níveis de compostos fenólicos e atividade antioxidante, fatores que contribuem para a prevenção con
Braz. J. Food Technol.. Publicado em: 25/04/2019
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3. Analysis of the adaptability of black bean cultivars by means of quantile regression
RESUMO: Neste estudo objetivou-se utilizar a regressão quantílica (RQ) para caracterizar o efeito do parâmetro de adaptabilidade ao longo de toda a distribuição da variável produtividade em cultivares de feijão preto lançadas por diferentes instituições nacionais de pesquisa nos últimos 50 anos. Para tanto utilizou-se 40 cultivares desenvolvidas
Cienc. Rural. Publicado em: 14/03/2019
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4. Oxidative stability of crude palm oil after deep frying akara (Fried Bean Paste)
Abstract For this study 47 samples of crude palm oil (CPO) were collected, consisted of what had been used for 4 hours around the city of Salvador-Bahia. To evaluate the quality of CPO were analyzed: Total Polar Compound (TPC; %) by Adsorption Chromatography (AC), Testo 270 and Fricheck; Free fatty acids (FFA; % oleic acid), Color (CIELab); Total Carotenoids
Food Sci. Technol. Publicado em: 26/10/2017
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5. Overcoming crossing barriers between jatropha (Jatropha curcas L.) and castor bean (Ricinus communisL.)
Abstract A limitation in improvement of jatropha (Jatropha curcas) has been the low genetic variation among the available germplasm. An alternative to create genetic variability and incorporate desirable traits is through wide crossing. Due to reproductive barriers, wide crossing in jatropha has had limited success. In this experiment, intergeneric hybridiza
Crop Breed. Appl. Biotechnol.. Publicado em: 2017-06
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6. Agronomic and Economic Efficiency of Common-Bean Inoculation with Rhizobia and Mineral Nitrogen Fertilization
ABSTRACT Management of biological nitrogen fixation in common bean still requires improvement. The objective of this study was to verify the compatibility of nitrogen fertilization with biological N2 fixation to increase common bean yield and profitability. Four field experiments were performed in four municipalities of Minas Gerais, Brazil, during the 2009
Rev. Bras. Ciênc. Solo. Publicado em: 15/08/2016
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7. Application of statistical experimental design for optimisation of bioinsecticides production by sporeless Bacillus thuringiensis strain on cheap medium
In order to overproduce bioinsecticides production by a sporeless Bacillus thuringiensis strain, an optimal composition of a cheap medium was defined using a response surface methodology. In a first step, a Plackett-Burman design used to evaluate the effects of eight medium components on delta-endotoxin production showed that starch, soya bean and sodium chl
Braz. J. Microbiol.. Publicado em: 2013-09
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8. Genetic potential of common bean parents for plant architecture improvement
In common bean (Phaseolus vulgaris L.) breeding, plant selection that associate erect plant architecture, high yield, and grains with good commercial acceptance has been the choice of breeders. Thus, this study aimed to evaluate potential parents, to obtain promising segregating populations that associate high yield, erect plant architecture and carioca grai
Sci. agric. (Piracicaba, Braz.). Publicado em: 2013-06
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9. Melhoramento genético do porte do feijoeiro / Genetic improvement of plant architecture in the common bean
Este trabalho foi realizado com os objetivos de obter informações sobre heterose, capacidade geral e específica de combinação, estimar os efeitos gênicos envolvidos no controle genético da arquitetura de planta do feijoeiro e verificar a associação entre caracteres relacionados com a arquitetura de planta. Para isso, 14 linhagens foram cruzadas em e
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 04/01/2011
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10. Genetic diversity analysis of common beans based on molecular markers
A core collection of the common bean (Phaseolus vulgaris L.), representing genetic diversity in the entire Mexican holding, is kept at the INIFAP (Instituto Nacional de Investigaciones Forestales, Agricolas y Pecuarias, Mexico) Germplasm Bank. After evaluation, the genetic structure of this collection (200 accessions) was compared with that of landraces from
Genetics and Molecular Biology. Publicado em: 03/11/2011
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11. International partnership for rice improvement in Latin America: CIRAD, a case study.
In Latin America and the Caribbean (LAC), rice is an important staple food. A significant increase in rice production has bean achieved mainly through the release and adoption of high yielding varieties. during the last 40 years, about 300 varieties were released. They were developed by national and international rice research institutions. The Centre for In
Crop Breeding and Applied Biotechnology. Publicado em: 2011
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12. Effects of soil management systems on soil microbial activity, bulk density and chemical properties.
The objective of this experiment was to study the effects of soil management systems on the bulk density, chemical soil properties, and on the soil microbial activity on a Latossolo Vermelho distrófico (Oxisol). Soil samples were collected from plots under the following management conditions: a) natural dense "cerrado" vegetation (savanna); b) degraded Brac
Pesquisa Agropecuária Brasileira. Publicado em: 2011