Imports
Mostrando 1-12 de 110 artigos, teses e dissertações.
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1. Comparison between barley malt protein quantification methods
Abstract Brazil imports about 60% of all the malt used by the brewing industry which is spread throughout the country. Even though it is an agricultural country, only a small portion of the barley production has the characteristics to produce barley malt for brewing. Seeking supply to the ever-growing demand and reducing the dependency on other countries and
Food Sci. Technol. Publicado em: 2021-06
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2. The production of biopharmaceuticals in Brazil: current issues
Biopharmaceuticals are gaining a growing share of the pharmaceuticals market. In recent years, the Brazilian Health Surveillance Agency (ANVISA) has approved the registration of biological drugs with domestic production. Although Brazil is in the early stages of biopharmaceutical production, governmental incentives and the investment in private companies in
Braz. J. Pharm. Sci.. Publicado em: 20/12/2019
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3. Impact of economic factors on formal milk collection by the dairy industry in the main producing states in Brazil: a cointegration analysis
ABSTRACT The objective of this study was to measure the short- and long-term elasticities of the Gross Domestic Product (GDP), productivity, prices paid to producers, milk powder imports, minimum wages, and exchange ratios in milk collection between 1999 and 2016. For the measurement, the cointegration technique for data in a balanced panel was used, contemp
R. Bras. Zootec.. Publicado em: 11/11/2019
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4. Analysis of Barriers to Brazilian Chicken Meat Imports
ABSTRACT Trade liberalization during the last decades has increased among nations as a result of decreased tariffs. However, during the same period, market agents have created new protection measures to replace such mechanisms in an attempt to promote the domestic economic stability of countries, while expanding and ensuring the trade between nations. Consid
Braz. J. Poult. Sci.. Publicado em: 19/08/2019
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5. Comparative study of fatty acid profiles in the muscular tissue (Longissimus dorsis ) of bovines from Chile, Paraguay and Brazil
Abstract Per capita meat consumption in Chile is 89.1 kg per year in 2014, of which approximately 25 kg are beef. Some 50% of the beef consumed is imported as vacuum packaged meat from two species, Bos taurus, produced mainly in Chile, Argentina and Paraguay, and Bos indicus, which comes mainly from Brazil and Paraguay. The latter two countries account for
Food Sci. Technol. Publicado em: 11/04/2019
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6. Vestindo o escravismo: o comércio de têxteis e o Contrato de Angola (século XVIII)
RESUMO O comércio transatlântico de escravos africanos esteve estreitamente relacionado às transações de manufaturas entre europeus e africanos, em particular, de tecidos, como, há décadas, a historiografia tem demonstrado. Em Angola, o comércio nos portos e sertões, para obtenção e exportação de cativos, também teve como elemento fundamental a
Rev. Bras. Hist.. Publicado em: 14/03/2019
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7. Outro olhar sobre a vigilância sanitária de produtos no Brasil: a legislação de controle sanitário das importações em foco
Resumo Este artigo tem como objeto a regulamentação adotada pelo Brasil no que tange ao controle sanitário da importação de produtos sob vigilância sanitária. O estudo incorporou os aspectos políticos, técnicos, econômicos e institucionais envolvidos no controle das importações. Destaca-se, ainda, a identificação de atores que se mostraram rele
Physis. Publicado em: 25/02/2019
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8. Fish and fishery products trade in Brazil, 2005 to 2015: A review of available data and trends
ABSTRACT: Along the last ten years fish and fishery product trade in Brazil has been on a downward trajectory turning a profit of US$ 98.6 million in 2005 into a loss of US$ 1.25 billion by 2014. On the other hand, the country is a leading producer of grains and has the third largest animal feed industry in the world, which has added 5.5 million hectares of
Sci. agric. (Piracicaba, Braz.). Publicado em: 2017-10
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9. Agronomic and environmental implications of using a By-Product of the Intermediate Tanning Processes as Nitrogen Fertilizer
ABSTRACT Nitrogen (N) is an important nutrient for agriculture, and Brazil is heavily dependent on N imports. A by-product of the intermediate processes of tanning (BPIPT) may be used as an N fertilizer which will reduce this dependency, but its chromium (Cr) content is a matter of concern. This work assessed Cr (III, VI) and N (total, inorganic) contents in
Sci. agric. (Piracicaba, Braz.). Publicado em: 2017-06
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10. Sistema nacional de inovação e restrição externa ao crescimento
RESUMO According to the literature on export-led growth models differences in income elasticities of demand for imports and exports among countries bring about different degrees of external constraint on growth. However, there is not in this literature an explanation that uses the Evolutionary concept of National Innovation System (NIS) that shows why there
Brazil. J. Polit. Econ.. Publicado em: 2016-12
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11. The meat market: a dea international perspective and an econometric behavioral model for Brazil
We describe the relative participation of the Brazilian meat market (beef, pork and chicken) in total agribusiness exports and in total country exports. An analysis of the world meat market is carried out from the point of view of the values of consumption, production, exports and imports. A DEA (data envelopment analysis) approach is then used to generate c
Prod.. Publicado em: 27/08/2013
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12. Inovação & propriedade industrial & indústria química
ABSTRACT The main aim of this paper was to contribute to reflections in Brazil on the need to transfer knowledge held at universities and R&D institutions over to companies, i.e. to transfer scientific knowledge of chemistry to technology. It discusses how the competitiveness of countries is increasingly dependent on their technological capacity. The chemica
Quím. Nova. Publicado em: 2013