Ideal Protein
Mostrando 1-12 de 234 artigos, teses e dissertações.
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1. Defatted chia flour improves gluten-free bread nutritional aspects: a model approach
Abstract The gluten is a protein associated with a numerous food allergy cases. As the gluten-related disorders relates is increasing, the demand for gluten-free breads (GFB) has been also increasing. The aim of this study was to obtain a GFB with increased nutritional aspects and sensorially accepted. A Central Composite Rotatable Design (CCRD) 23 was emplo
Food Sci. Technol. Publicado em: 2020-06
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2. Analysis of NH3-N Slow Release systems for fiber digestibility of low-quality forage: in vitro approach
ABSTRACT: Urea is a common non-protein supplement used in ruminant feed; however, excessive consumption may lead to poisoning by NH3. Although the slow release of urea into the rumen has shown to be an essential aspect for ruminant feed, to date only a few studies have addressed this matter. In this study we examined the influence of five different NH3-N slo
Sci. agric. (Piracicaba, Braz.). Publicado em: 20/12/2019
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3. Requirement of Digestible Methionine + Cystine to Molted Laying Hens
ABSTRACT The present study aimed to determine the ideal requirement of digestible methionine + cystine to molted laying hens. The experimental period lasted 105 days, divided into five periods of 21 days. 144 Hisex White laying hens with 84 weeks-of-age were used. The experimental design was completely randomized with treatments constituted for six levels of
Braz. J. Poult. Sci.. Publicado em: 20/12/2019
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4. Timing and growing conditions of nitrogen topdressing influence the grain yield and protein content of four wheat cultivars
ABSTRACT The application of an adequate rate and splitting of nitrogen is essential for wheat grain yield and protein content. The aim of this work was to adjust nitrogen management approaches regarding agronomic performance and protein content of wheat cultivars in various environments. Field experiments were conducted under no-tillage system on soybean mul
Bragantia. Publicado em: 08/08/2019
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5. Addition of powdered shrimp in the formulation of snacks
RESUMO O objetivo desse estudo foi avaliar a aceitabilidade de snacks de milho, contendo diferentes concentrações de camarão em pó. Foram elaboradas cinco formulações de snacks sendo: controle (sem camarão em pó), F1, F2, F3 e F4, adicionadas de camarão em pó a 2%, 4%, 8% e 16%, respectivamente. As matérias-primas foram submetidas ao processo de e
Rev. Ciênc. Agron.. Publicado em: 04/07/2019
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6. Comparação entre ingestão ideal de calorias mais alto teor de proteínas e ingestão calórico-proteica recomendada em pacientes críticos: um ensaio clínico fase II, prospectivo, randomizado e controlado
RESUMO Objetivo: Avaliar as diferenças entre os desfechos da terapia nutricional com ingestão ideal de calorias mais alto teor proteico e do padrão de cuidados nutricionais em pacientes críticos adultos. Métodos: Randomizamos pacientes com previsão de permanecer na unidade de terapia intensiva por pelo menos 3 dias. No grupo com ingestão ideal de ca
Rev. bras. ter. intensiva. Publicado em: 23/05/2019
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7. An external tag for fish: tagging effects in different fish size classes and its influence on growth performance and hematology of Lophiosilurus alexandri (Siluriformes: Pseudopimelodidae)
RESUMO Esse estudo testou a utilização de marcadores externos em juvenis de Lophiosilurus alexandri, assim como o tamanho mínimo ideal do peixe para marcação. No experimento 1 foi avaliado a taxa de retenção e a influência do marcador sobre a sobrevivência e crescimento dos peixes divididos por tamanho nas classes: Pequeno, Médio e Grande. Após 90
Neotrop. ichthyol.. Publicado em: 29/04/2019
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8. Feeding frequency affects feed intake and growth in juvenile pirarucu (Arapaima gigas)
RESUMO O pirarucu é uma das principais espécies de peixe para o desenvolvimento da aquicultura na região amazônica. Neste trabalho foi avaliada a frequência de alimentação ideal para juvenis de pirarucu com base em crescimento e eficiência alimentar. Juvenis de aproximadamente 80 g foram alimentados uma, duas, três ou quatro vezes ao dia até a saci
Acta Amaz.. Publicado em: 2019-03
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9. Novel Food Supplements Formulated With S pirulina To Meet Athletes’ Needs
ABSTRACT The food, training, and health are crucial for a good performance in sports. Intense physical activity takes the athlete to maintain a very unstable balance between energy demand and consumption of nutrients. Spirulina microalga has a nutritional profile that renders it an ideal food supplement, because has high protein content, also contains vitami
Braz. arch. biol. technol.. Publicado em: 25/06/2018
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10. Effects of crude protein levels on egg quality traits of brown layers raised in two production systems
ABSTRACT The objective of this study was the evaluation of egg quality of 30 to 45-week-old brown layers, raised in cages or on floor, supplemented with amino acids, using the ideal protein concept with levels of 14, 15, 16, and 18% crude protein. A total of 400 birds (Hy-sex Brown) were used, distributed into two breeding systems (conventional cage or floor
R. Bras. Zootec.. Publicado em: 2017-11
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11. Novel Food Supplements Formulated With Spirulina To Meet Athletes’ Needs
ABSTRACT The food, training, and health are crucial for a good performance in sports. Intense physical activity takes the athlete to maintain a very unstable balance between energy demand and consumption of nutrients. Spirulina microalga has a nutritional profile that renders it an ideal food supplement, because has high protein content, also contains vitami
Braz. arch. biol. technol.. Publicado em: 05/10/2017
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12. Nanocomposites films obtained from protein isolates of mechanically deboned chicken meat added with montmorillonite
Abstract The aim of this study was to evaluate the properties of nanocomposite films of protein isolates from mechanically deboned chicken meat with organoclay (montmorillonite). For the film development, a 23 experimental design was performed with three levels, protein isolate (2, 3.5, 5 g.100 mL-1 of solution), montmorillonite (0.3, 0.5, 0.7 g.100mL-1 of s
Polímeros. Publicado em: 2017-03