Hygiene And Sanitation
Mostrando 1-12 de 32 artigos, teses e dissertações.
-
1. Monitoring environmental microbiological safety in a frozen fruit and vegetable plant
Abstract Ensuring food safety is becoming progressively important in frozen foods due to increased demand and consumption worldwide. The Environmental Monitoring Program (EMP) shall support daily operational activities and monitor the lack of process hygiene & sanitation actions to achieve food safety. The aim of this study was implementation of EMP in the f
Food Sci. Technol. Publicado em: 2021-03
-
2. Growing-city pollution and sanitation: causality and evidence from major cities of southwestern Nigeria
Resumo O aumento da poluição em cidades em crescimento é vista como uma incapacidade de existência de instalações de infraestrutura para suportar a crescente população de seres humanos ou animais que vivem nesse ambiente. O tema da poluição das cidades em crescimento no mundo tem se destacado nas discussões acadêmicas. No entanto, não se tem dad
urbe, Rev. Bras. Gest. Urbana. Publicado em: 09/12/2019
-
3. Condições higiênico-sanitárias e perfil da comunidade microbiana de utensílios e mesas higienizadas de um serviço de alimentação localizado no Rio de Janeiro
Resumo O objetivo deste estudo foi avaliar as condições higiênico-sanitárias e o perfil da comunidade microbiana dos utensílios e das mesas de um serviço de alimentação localizado no município do Rio de Janeiro. A caracterização do processo de higienização dos utensílios (pratos, bandejas e talheres) e das mesas foi realizada por observação s
Braz. J. Food Technol.. Publicado em: 20/05/2019
-
4. Sanitation and Drying of Sewage Sludge on Radiant Floors Using Solar Energy and Biogas: Comparison between Different Thicknesses of Deposited Mass
ABSTRACT Sewage sludge is a solid waste composed of water, rich in organic matter and nutrients, but concentrator of pathogenic microorganisms. Its use as agricultural fertilizer in the state of Paraná, Brazil is common. However, it is necessary to eliminate or significantly reduce microorganisms by means of a hygiene process. This can be obtained thermally
Braz. arch. biol. technol.. Publicado em: 29/10/2018
-
5. Critical control points and food pathogen presence in dairy plants from Turkey
Abtract In the present study, total aerobic mesophilic bacteria count, Staphylococcus aureus and Escherichia coli 0:157 H:7 bacteria count, and presence of bacteria from Listeria and Salmonella genera were determined in the samples collected during separate 5-month-long periods from 15 separate points at five different dairy plants operating in different re
Food Sci. Technol. Publicado em: 30/07/2018
-
6. DETECTION OF INTESTINAL PARASITES IN THE ENVIRONMENTS OF A PUBLIC SCHOOL IN THE TOWN OF DIAMANTINA , MINAS GERAIS STATE, BRAZIL
SUMMARY Intestinal parasites are a major public health problem in developing countries, most prevalent in areas where sanitation is poor and the population's hygiene is inadequate. They affect people of all ages, although school-age children are the most susceptible. In this study, we investigated the presence of intestinal parasites in the shared environmen
Rev. Inst. Med. trop. S. Paulo. Publicado em: 11/07/2016
-
7. Implantação de tecnologias alternativas de saneamento como forma de garantir água de qualidade, quantidade e higiene no semiárido moçambicano : caso do distrito de Funhalouro
This work aimed at studying the hydrologic, hygiene and sanitation conditions in the district of Funhalouro, located in Inhambane province, Mozambique. This is a rural district characterized by semi-arid climate, with approximately 37,856 inhabitants, 8058 households and a population density of 2.78 inhabitants /km ². The water supply in the area of study i
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 2012
-
8. Qualidade da carne de sol comercializada na cidade de João Pessoa-PB / Quality of sun meat in the city of João Pessoa / PB
A carne de sol é um produto semi-desidratado, obtido pela salga leve e discreta secagem de cortes cárneos de bovinos, que apesar de apreciada no Nordeste brasileiro é um produto sem normas técnicas para produção e sem padrão de identidade e qualidade oficial. Objetivou-se avaliar a qualidade da carne de sol comercializada na cidade de João Pessoa, fo
Publicado em: 2010
-
9. Investigação dos fatores de risco para infecção por Toxoplasma Gondii e Helicobacter Pylori e possíveis associações destas infecções com asma e atopia.
Introduction: Toxoplasma gondii e Helicobacter pylori infections are endemic worldwide and characterized by chronic asymptomatic infections. Both infections are highly related with low socioeconomic status, lack of basic sanitation, hygiene e crowding condition. Moreover, it has been observed in industrialized countries a decrease in those infections prevale
Publicado em: 2009
-
10. O comportamento alimentar do turista e sua segurança no consumo de milho verde e churros à beira-mar
The aim of this research is to analyze the perceived and objective quality of the products and services offered along the sea front of the town of Balneário Camboriú in the State of Santa Catarina, considering the behavior and food safety of tourists who consume corn on the cob and churros (snacks made from fried dough with a sweet filling) sold along the
Publicado em: 2009
-
11. Risk factors for intradomiciliary infestation by the Chagas disease vector Triatoma dimidiatain Jutiapa, Guatemala
Seventeen variables were evaluated as possible risk factors for the intradomiciliary infestation with Triatoma dimidiata in 644 houses in Jutiapa, Guatemala. During 2004 the houses were assessed for vector presence and evaluated for hygiene, cluttering, material comfort, construction conditions and number of inhabitants, among other factors. Chi-square analy
Cadernos de Saúde Pública. Publicado em: 2009
-
12. El juego de las apariencias: las connotaciones del vestido a fines del siglo XIX en la ciudad de México
Late 19th-century elites tried to change certain habits and behaviour of Mexico City's popular classes, which were considered to run counter to the demands of civilization and progress thus delaying the consolidation of the capital city's urbanization as a referent of modernity. In this context, the wish to modify clothes and hygiene habits of popular sector
Varia Historia. Publicado em: 2008-12