Human Milk
Mostrando 1-12 de 414 artigos, teses e dissertações.
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1. Os anticorpos produzidos pela vacina contra a COVID-19 são passados ao lactente através do leite materno?
Sim. Estudos evidenciam a presença de anticorpos no leite materno após a vacinação contra Covid-19
. Existem outros estudos que mostram a presença de IgA (anticorpo) contra a Covid-19 em leite materno após a infecção materna pelo vírus
. Porém, é importante destacar que os cuidados individuais devem ser mantidos, como evitar aglomer
Núcleo de Telessaúde Mato Grosso do Sul. Publicado em: 12/06/2023
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2. Lipid Profile of Human Milk in Different Lactation Stages Submitted to Pasteurization, Lyophilization and Spray-Drying Processes
The objective of this study was to evaluate the effect of pasteurization, lyophilization and spray-drying on the lipid profile of donated human milk (DHM) at different lactation stages. Nine frozen samples of colostrum, transitional and raw mature human milk (HM) were collected from the Human Milk Bank (HMB) of the Hospital Universitário de Maringá (HUM).
Journal of the Brazilian Chemical Society. Publicado em: 2023
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3. Global neonatal care and access to human milk
Jornal de Pediatria. Publicado em: 2022
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4. The trend of services provided by human milk banks between 2010 and 2019 in Brazil
Abstract Objective: To describe the trend of participation in group and individual support by human milk banks (HMBs) provided between 2010 and 2019 in Brazil. Methods: Ecological study with data from participation in group and individual support provided by the HMBs between 2010 and 2019, available in the production report of the Brazilian Network of Huma
Jornal de Pediatria. Publicado em: 2022
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5. Simultaneous GC-NCI-MS Determination of Persistent Organic Pollutants and Current-Use Pesticides in Breast Milk Samples
To preserve human health, persistent organic pollutants (POPs) and current-use pesticides (CUPs) should be monitored in fatty tissues, including breast milk. Therefore, this study aimed to optimize sample preparation conditions using a 32 factorial design for the determination of POPs and CUPs by gas chromatography coupled to mass spectrometry with negative
Journal of the Brazilian Chemical Society. Publicado em: 2022
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6. Compliance in handling of donated raw breast milk to human milk banks regarding microbiological quality
Resumo Objetivos: avaliou-se a qualidade microbiológica do leite humano (LH) cru de doadoras do Banco de Leite Humano (BLH) da Santa Casa de Misericórdia de Ouro Preto. Métodos: a qualidade microbiológica do leite de cada uma das 10 doadoras em triplicata (30 amostras) foi avaliada por meio da enumeração de Staphylococcus aureus e mesóflos aeróbios
Revista Brasileira de Saúde Materno Infantil. Publicado em: 2022
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7. Evaluation of residues of β-lactam, sulfonamide, tetracycline, quinolone, fluoroquinolone e pyrimidine in raw milk
Abstract Food quality and safety have been a concern of the world population, especially in relation to the chemical and microbiological hazards present in food. The presence of antimicrobial residues at levels above the maximum residue limit makes milk unsuitable for human consumption. In this context, the objective of this study was to analyze 184 raw milk
Food Sci. Technol. Publicado em: 2021-09
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8. Reduced Graphene Oxide-Cadmium Sulfide Quantum Dots Nanocomposite Based Dispersive Solid Phase Microextraction for Ultra-Trace Determination of Carbamazepine and Phenobarbital
This research presents a fast, sensitive, and selective ultrasound-assisted dispersive solid phase microextraction technique for simultaneous preconcentration and determination of ultra-trace amount of carbamazepine and phenobarbital. Reduced graphene oxide sheets decorated with cadmium sulfide quantum dots was synthesized, characterized, and used as a high
J. Braz. Chem. Soc.. Publicado em: 2021-04
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9. Avermectins residues in milk produced in the state of Pernambuco
Abstract Milk is a food widely consumed by the population, so it is important that it has adequate hygienic conditions and is free of chemical contaminants from various sources. This study aimed to evaluate the occurrence of avermectin residues in milk produced in the state of Pernambuco. The collections were performed in the dry and rainy season, being coll
Food Sci. Technol. Publicado em: 2020-12
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10. As doenças da tireoide durante a gestação e lactação afetam a composição nutricional do leite humano?
Resumo Objetivo: Identificar se os efeitos da doença da tireoide durante a gestação e lactação afetam a composição nutricional do leite humano. Métodos: Revisão sistemática da literatura científica por meio das bases de dados Medical Literature Analysis and Retrieval System Online/MedLine a fim de avaliar a associação das doenças da tireoide
Rev. Bras. Ginecol. Obstet.. Publicado em: 2020-11
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11. O excesso de peso modifica a composição nutricional do leite materno? uma revisão sistemática
Resumo O objetivo deste artigo é identificar associação entre excesso de peso e composição nutricional do leite materno. Foi realizada revisão sistemática nas bases de dados PubMed, Biblioteca Virtual de Saúde (BVS), EMBASE, Web of Science e SCOPUS. As buscas foram realizadas de maio a junho de 2018, com os descritores: “Human Milk” and “Overwe
Ciênc. saúde coletiva. Publicado em: 2020-10
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12. Por que Desenvolvemos Modelos – Da Prática Clínica de Cardiologia a Epidemias de Doenças Infecciosas
This work describes the bioaccessibility in vitro simulated gastric digestion for levels of Zn, Ca, and P in milk and soybean extract samples. Total and dialyzed levels were determined by ICP OES. According to results of the dialyzed samples, it can be concluded that in 250 mL of milk (a glass) the body can be absorb about 1.2 ± 0.2 mg, 14.8 ± 1.2 mg, 4.5
Arq. Bras. Cardiol.. Publicado em: 2020-06