Hot Pepper
Mostrando 1-12 de 12 artigos, teses e dissertações.
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1. Antioxidant profile of hot and sweet pepper cultivars by two extraction methods
RESUMO A pimenta malagueta está entre os vegetais mais importantes do mundo. Sua demanda revela notável e rápido aumento de sua importância, principalmente devido à sua composição nutracêutica. Essas frutas são ricas em capsaicinóides, compostos fenólicos, carotenóides e outros, incluindo vitaminas. Neste estudo, foi realizada uma avaliação com
Horticultura Brasileira. Publicado em: 2022
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2. Chemical composition and nutritive value of hot pepper seed (Capsicum annuum) grown in Northeast Region of China
Chemical composition and nutritive value of hot pepper seeds (Capsicum annuum) grown in Northeast Region of China were investigated. The proximate analysis showed that moisture, ash, crude fat, crude protein and total dietary fiber contents were 4.48, 4.94, 23.65, 21.29 and 38.76 g/100 g, respectively. The main amino acids were glutamic acid and aspartic aci
Food Sci. Technol. Publicado em: 09/10/2015
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3. Antioxidant activity and prevention of pork meat lipid oxidation using traditional Mexican condiments (pasilla dry pepper, achiote, and mole sauce)
Considering the extensive use of hot peppers and spicy sauces in the Mexican cuisine, in the present paper, three widely consumed Mexican condiments (mole sauce, achiote, and pasilla hot pepper) were analyzed for their total phenols, flavonoids and proanthocyanidins, antioxidant activity, and protective effect against lipid oxidation in chopped pork meat. Al
Food Sci. Technol. Publicado em: 2014-06
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4. Chemical study and anti-inflammatory activity of Capsicum chacoense and C. baccatum
Capsicum species, Solanaceae, have been used for centuries as food additives by populations of different regions of the world. Capsaicin (trans-methyl-N-vainillyl-nonenamide) is the main pungent compound extracted from the red hot pepper fruit (Capsicum spp.). The capsaicin content was determined by means of a HPLC method. The results showed that Capsicum ch
Revista Brasileira de Farmacognosia. Publicado em: 14/10/2011
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5. Biologia floral e eficiência polinizadora das abelhas Apis mellifera L. (campo aberto) e Melipona quadrifasciata Lep. (ambiente protegido) na cultura da pimenta malagueta (Capsicum frutescens L.) em Minas Gerais, Brasil / Floral biology and pollination efficiency of Apis mellifera L. (open area) and Melipona quadrifasciata Lep. (greenhouse) on hot pepper (Capsicum frutescens L.) in Minas Gerais, Brazil
The present work aimed to study the floral biology of hot pepper (Capsicum frutescens L.), to identify potential pollinators and to evaluate the efficiency of the honey bees (Apis mellifera L.) and mandaçaia bee (Melipona quadrifasciata Lep.) on the pollination of C. frutescens, in open area and greenhouse, respectively. The first study was carried out in o
Publicado em: 2009
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6. A novel method for fast enrichment and monitoring of hexavalent and trivalent chromium at the ppt level with modified silica MCM-41 and its determination by inductively coupled plasma optical emission spectrometry
Chromium(III) at the ng L-1 level was extracted using partially silylated MCM-41 modified by a tetraazamacrocyclic compound (TAMC) and determined by inductively coupled plasma optical emision spectrometry (ICP OES). The extraction time and efficiency, pH and flow rate, type and minimum amount of stripping acid, and break- through volume were investigated. Th
Química Nova. Publicado em: 2006-06
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7. Reaction of accesses of Capsicum spp. to Colletotrichum sp., causal agent of anthracnose. / Reação de acessos de Capsicum spp. a Colletotrichum sp., agente causal da antracnose das Solanáceas.
A importância do cultivo de espécies do gênero Capsicum vem crescendo nos últimos anos no Brasil, e consequentemente, a ocorrência de doenças torna-se um problema relevante. A antracnose é a mais comum e destrutiva doença de Capsicum no Brasil e em vários países, podendo ocasionar perdas de até 100%. Seu controle usando resistência genética seri
Publicado em: 2005
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8. Coeficiente de cultivo, necessidade hÃdrica e adubaÃÃo nitrogenada na cultura da pimenta / Crop coefficient (Kc), water necessity and fertilization nitrogen in the culture of the pepper
Three experiments were carried out at the Universidade Federal do Cearà â UFC, Pentecoste- CE county, during the period of September 2003 to January 2004, in order to estimate (a) the evapotranspiration (ETC) and crop coefficient (Kc) and (b) the effect different irrigation water layers and also to evaluate the effect of different amounts of nitrogen appli
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 29/04/2004
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9. Inheritance reaction in Capsicum spp. to powdery mildew (Leveillula taurica (lev.) arn.). / Herança da reação de Capsicum spp. ao oídio (Leveillula taurica (lev.) arn.).
Powdery mildew caused by the fungus Leveillula taurica, is considered the most serious greenhouse sweet pepper disease, causing losses up to 75%. Its control by fungicide is ineffective, and the best way to control would be by genetic resistance. Powdery mildew resistance sources identified in Capsicum annuum L. have been unsatisfactory because they have par
Publicado em: 2004
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10. The Pepper Transcription Factor CaPF1 Confers Pathogen and Freezing Tolerance in Arabidopsis1
An ERF/AP2-type transcription factor (CaPF1) was isolated by differential-display reverse transcription-PCR, following inoculation of the soybean pustule pathogen Xanthomonas axonopodis pv glycines 8ra, which induces hypersensitive response in pepper (Capsicum annuum) leaves. CaPF1 mRNA was induced under conditions of biotic and abiotic stress. Higher levels
American Society of Plant Biologists.
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11. Effects of capsaicin on the metabolism of rheumatoid arthritis synoviocytes in vitro.
The effects of capsaicin, the ingredient of hot pepper, on rheumatoid arthritis synoviocytes have been studied. Capsaicin was shown to have a direct action on the metabolism of synovial cells. Thus at 10(-6) mol/l and at higher doses DNA synthesis was restored to the control level. Capsaicin at both doses induced an increase in the synthesis of collagenase a
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12. Capsicum annuum Tobacco Mosaic Virus-Induced Clone 1 Expression Perturbation Alters the Plant's Response to Ethylene and Interferes with the Redox Homeostasis1
Capsicum annuum tobacco mosaic virus (TMV)-induced clone 1 (CaTin1) gene was expressed early during incompatible interaction of hot pepper (Caspsicum annuum) plants with TMV and Xanthomonas campestris. RNA-blot analysis showed that CaTin1 gene was expressed only in roots in untreated plants and induced mainly in leaf in response to ethylene, NaCl, and methyl
American Society of Plant Biologists.