Horticulture
Mostrando 1-12 de 52 artigos, teses e dissertações.
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1. Biofilia: produção de vida ativa em cuidados paliativos
RESUMO Considerando os benefícios biopsicossociais decorrentes da interação humanos/natureza, questionou-se como a hipótese da biofilia tem sido inserida nos cuidados paliativos. Objetivou-se mapear, através de revisão integrativa, a concepção histórica e científica da temática, atestando a contemplação dos princípios dos cuidados paliativos. D
Saúde debate. Publicado em: 25/11/2019
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2. The multifunctionality of urban horticulture and its integration with the city ecosystem: a brief review of concepts and the case of São Luís
RESUMO A agricultura urbana está presente hoje em todo o mundo. A atividade caracteriza-se por sua multifuncionalidade, contribuindo para a segurança alimentar, preservação da biodiversidade, melhor aproveitamento dos espaços urbanos e manejo adequado de solo e água, além de colaborar para o incremento da renda e melhoria da qualidade de vida dos agri
Hortic. Bras.. Publicado em: 07/11/2019
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3. Ornamental Horticulture celebrates 25 years
Ornam. Hortic.. Publicado em: 12/08/2019
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4. CHEMICAL CHANGES OF SOIL AND WATER IN HILLSIDE AREAS UNDER INTENSIVE HORTICULTURE
ABSTRACT Inadequate and intensive management of soils can promote changes in their chemical attributes and impair the quality of surface and groundwater, especially in hillside areas. Therefore, the aim of this study was to identify possible changes in soil and water chemical composition of hillside areas cultivated with horticulture. For this, chemical attr
Eng. Agríc.. Publicado em: 2018-06
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5. Energy balance partitioning and evapotranspiration from irrigated Muskmelon under Semi-Arid Conditions
ABSTRACT The Mossoró-Assu-Baraúna district, Rio Grande do Norte State (RN), is recognized by the intense production of horticulture, mainly muskmelon for export. However, this region is often devastated by intense droughts. Thus, the muskmelon production is predominantly under irrigated condition and, due to constant threat of water resources collapse on t
Bragantia. Publicado em: 2018-03
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6. Management of blight of bell pepper (Capsicum annuum var. grossum) caused by Drechslera bicolor
Abstract Sweet or bell pepper is a member of the Solanaceae family and is regarded as one of the most popular and nutritious vegetable. Blight, in the form of leaf and fruit blight, has been observed to infect bell pepper crops cultivated at the horticulture farm in Rajasthan College of Agriculture, Udaipur, India. Based on disease severity, we attempted to
Braz. J. Microbiol.. Publicado em: 2016-12
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7. Spatial and temporal variability of productivity, soil and plant Properties and physicochemical characteristics of fruit in a pear orchard / Variabilidade espacial e temporal da produtividade, atributos do solo, planta e caracterÃsticas fÃsico-quÃmicas de frutos em pomar de peras
O interesse por informaÃÃes tÃcnicas e econÃmicas dos paÃses com potencial para a produÃÃo cresce com o aumento da demanda por frutas no mercado mundial. A fruticultura Ã, no Estado do ParanÃ, alternativa agrÃcola de potencial sucesso. Dentre as frutas de clima temperado, a pera (pyrus communis) Ã a terceira mais consumida e a mais importada pelo
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 16/12/2011
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8. Biologia de Semiaphis dauci (Fabricius, 1775) e Aulacorthum solani (Kaltenbach, 1843) (Hemiptera: Aphididae) associados à Arracacia xanthorrhiza (Bancroft, 1825) / Semiaphis dauci (Fabricius, 1775) and Aulacorthum solani (Kaltenbach, 1843) (Hemiptera: Aphididae) associated with Arracacia xanthorrhiza (Bancroft, 1825)
The aphids are limiting for various crops, and in the case of the horticulture crops, it has been a problem for the cultivation of Arracacia xanthorrhiza (Bancroft, 1825), the arracacha. This plant, of Andean origin, has been well adapted to these climatic conditions of Southeast Brazil and conquered many consumers, currently representing an important food s
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 14/09/2011
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9. Nitrogênio e potássio via fertirrigação na produção do morangueiro / Nitrogen and potassium fertigation on the strawberry production
Small fruits have attracted the attention of producers and worldwide consumer market and the strawberry is one of the most important representatives of this group. In Brazil, strawberry crop is showing its importance in area and economy. Research works about this plant are few in the country, and thus, it is very important to develop further researches about
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 30/08/2011
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10. Caracterização da carga física de trabalho na horticultura orgânica / Characterization of the workload on the organic horticulture
There are many researches on organic agriculture regarding technical, economic or ecological issues; few researches, however, tries to identify the characteristics of the workload in organic agriculture under an ergonomic perspective. This project aimed the characterization of the physical workload in organic horticulture by determining the frequency of expo
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 08/08/2011
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11. Óleos essenciais para controle da podridão mole em couve-chinesa.
Chinese cabbage (Brassica pekinensis L.) is very important in the Brazilian horticulture due to its nutritional value and increasing yielding. In the Zona da Mata and Agreste of Pernambuco State, Brazil, this vegetable is intensely cultivated in the conventional system although its production is limited by several factors including the soft rot disease. It w
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 26/07/2011
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12. Acumulação de nutrientes e metais pesados em solo, água e hortaliças em áreas cultivadas com olerícolas no Agreste de Pernambuco. / Accumulation of nutrients and heavy metals in soil, water and fruits in areas cultivated with vegetables in the Agretes region of Pernambuco state.
Increasing world population elevates the demand for food. Then, it s a constant challenge to ensure food with quantity and quality appropriate. The management of soil fertility using fertilizers and controlling pests and weeds are necessary strategies for maintaining or increasing agricultural production. Agrochemicals are anthropogenic sources potentially p
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 21/02/2011