Honey
Mostrando 13-24 de 387 artigos, teses e dissertações.
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13. Effect of ultrasound on different quality parameters of functional sirkencubin syrup
Abstract Ultrasound is a process studied intensively for different products due to the increasing interest in non-thermal technologies. Sirkencubin syrup contains honey and vinegar and is a functional beverage maintaining health. The aim of this study was to examine the effects of the ultrasound process (pH, titratable acidity, brix, phenolic compounds, flav
Food Sci. Technol. Publicado em: 2020-03
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14. Floral Diversity in Different Types of Honey
Abstract Many different types of honey are available in the Brazilian market. They vary in color, flavor, smell, thereby increasing interest in honey characterization relating to botanical origin. A total of 155 honey samples belonging to Brazilian flora were examined on the pollen analysis; sampling is made in a span of one year. The preparation followed me
Braz. arch. biol. technol.. Publicado em: 20/12/2019
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15. Analytical study of the physicochemical characteristics from Melipona subnitida D. honey in adequation to Brazilian law
Abstract Honey has different physical and chemical properties because it is produced from the nectar of plants. The present work had the objective of analyzing laboratory tests on honey bee Melipona subnitida D. from Ceará, in comparing them with other honeys from the Northeast Region, making it possible to know better the standards of these honeys, in orde
Food Sci. Technol. Publicado em: 20/12/2019
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16. Effect of heat treatment for liquefaction and pasteurization on antioxidant activity and phenolic compounds of Astragalus and sunflower-cornflower honeys
Abstract In this study, effect of heat treatments (liquefaction at 55 °C for 12 h and pasteurisation at 90 °C 15 sec) on total phenolic content, antioxidant activity and phenolic compounds of astragalus and sunflower-cornflower honeys was investigated. Total phenol content and antioxidant activity of honeys were assessed by Folin-Ciocalteu and ABTS methods
Food Sci. Technol. Publicado em: 13/12/2019
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17. COOPERATIVISM IN FOREST COMMUNITIES IN THE AMAZON: WHAT DO NON-MEMBERS SAY?
Resumo A Floresta Nacional do Tapajós é uma reserva na região oeste do estado do Pará e, em 2005, foi fundada a Cooperativa Mista da Floresta Nacional do Tapajós, com objetivo principal de aplicar o manejo florestal por meio de atividades comunitárias. Este trabalho teve como objetivo identificar e avaliar o ponto de vista de moradores não-membros sob
Ambient. soc.. Publicado em: 02/12/2019
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18. Investigation of mad honey use as an alternative treatment in patients admitted to the pulmonary clinic: Ordu, Turkey example
Abstract This study assessed mad honey use in alternative treatments. The universe of this descriptive study was patients admitted to the pulmonary disease clinic located in the Ordu province of the Black Sea region between 15 December 2014 and 15 February 2015. We did not use a sampling method and patients who agreed to participate were included in the stu
Braz. arch. biol. technol.. Publicado em: 25/11/2019
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19. Análise comparativa dos efeitos do mel, do óleo-serina de copaíba e de um produto comercial (fibrinolisina, desoxirribonuclease e cloranfenicol) na cicatrização por segunda intenção, em ratos.
RESUMO Objetivo: comparar a cicatrização, por segunda intenção, sob os efeitos da aplicação tópica de mel, óleo-resina de copaíba e um produto comercial (fibrinolisina, desoxirribonuclease e cloranfenicol) a um grupo controle, em ratos. Métodos: ressecção de pele, com 1cm de diâmetro, foi realizada no dorso de 40 ratos alocados em quatro grupo
Rev. Col. Bras. Cir.. Publicado em: 25/11/2019
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20. Hepatoprotective and antineoplastic potencial of red propolis produced by the bees Apis mellifera in the semiarid of Rio Grande do Norte, Brazil
RESUMO: Este estudo objetivou avaliar o efeito hepatoprotetor do extrato etanólico da própolis vermelha da abelha Apis mellifera, obtido em quatro municípios do semiárido do Rio Grande do Norte, mediante avaliação in vitro do potencial antineoplásico em linhagens de células de carcinoma hepático humano (HepG2) e em linhagens de células normais (L92
Pesq. Vet. Bras.. Publicado em: 04/11/2019
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21. Bees biodiversity, forage behavior and fruit production in gherkin crop (Cucumis anguria L.)
ABSTRACT. The objectives were to evaluate the biodiversity of bees, forage behavior and their effect on fruit production in the gherkin crop (Cucumis anguria L.) in the campus of the University Center Moura Lacerda in two years. The frequency and type of collection of the insects in the flowers was observed by counting from 8:00 a.m. to 5:00 p.m., in the fir
Acta Sci., Anim. Sci.. Publicado em: 24/10/2019
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22. ANÁLISES MELISSOPALINOLÓGICAS, FÍSICO-QUÍMICAS, ATIVIDADE ANTIRRADICALAR E PERFIL QUÍMICO POR UPLC-DAD-QTOF-MS/MS DOS MÉIS DE Frieseomelitta doederleini (ABELHA BRANCA): COMPARAÇÃO COM OS FENÓLICOS PRESENTES NAS FLORES DE Mimosa tenuiflora (JUREMA PRETA)
Melissopalynological, physicochemical analysis, mineral content, antiradical activity and profile of compounds by Ultra-Performance Liquid Chromatography coupled with a Diode Array Detector and quadrupole Time of Flight Mass Spectrometry (UPLC-DAD-qTOF-MS/MS) of Frieseomelitta doederleini honeys from semiarid region of the Northeast of Brazil are presented.
Quím. Nova. Publicado em: 21/10/2019
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23. Brazilian stingless bee propolis and geopropolis: promising sources of biologically active compounds
ABSTRACT Stingless bee products such as honey, pollen, propolis, and geopropolis have been used for centuries in traditional medicine for the treatment of several illnesses. Investigation of the biological activity of stingless bee products, especially propolis and geopropolis, has revealed promising therapeutic properties. About 20% of total Neotropical sti
Rev. bras. farmacogn.. Publicado em: 26/08/2019
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24. Propolis polyphenolic compounds affect the viability and structure of Helicobacter pylori in vitro
ABSTRACT To evaluate the anti-Helicobacter pylori activity of the major polyphenol compounds of propolis and their cellular damage, both as single molecule or in combination. Honey bees propolis were fractionated by using CPC and preparative HPLC. Four major polyphenols (chrysin, pinocembrin, galangin and caffeic acid phenethyl ester) were identified by thin
Rev. bras. farmacogn.. Publicado em: 26/08/2019