Honey Of The Piaui
Mostrando 1-6 de 6 artigos, teses e dissertações.
-
1. Physico-chemical characteristics of honey produced by Apis mellifera in the Picos region, state of Piauí, Brazil
The objectives of this research were to determine physico-chemical characteristics of 1,758 Apis mellifera L. honey samples produced by in the productive pole of Picos, state of Piauí, to understand, based on these characteristics, how they are grouped and to determine the percentage of honey that fit the specifications determined by Brazilian legislation.
Revista Brasileira de Zootecnia. Publicado em: 2011-08
-
2. Sensorial and instrumental profile of wild honeys of bees africanized (Apis mellifera sp.) of the four micro regions of the State of Piauí. / Perfil sensorial e instrumental de méis silvestres de abelhas africanizadas (Apis mellífera sp.) das quatro mesorregiões do Estado do Piauí.
Este trabalho teve como objetivo avaliar através do perfil sensorial/instrumental, amostras de méis produzidos nas quatro mesorregiões do Estado do Piauí, permitindo conhecer as diferenças entre os atributos de qualidade dos mesmos. Os perfis foram desenvolvidos com 55 méis das quatro mesorregiões deste Estado (Norte, Centro-norte, Sudeste e Sudoeste)
Publicado em: 2009
-
3. Mecanismos de defesa comportamental e anatômico contra doenças e ectoparasitas em abelhas africanizadas (Apis mellifera) / Behavioural and anatomic defense mechanisms against diseases and ectoparasites in Africanized honey bees (Apis mellifera)
This study was conducted to select Apis mellifera colonies for diseases and ectoparasites tolerance and to investigate characters of proventriculus that confer protection against pathogens. Colonies in the region of Viçosa, Minas Gerais, Brazil, were evaluated for hygienic behavior using pin-killer brood and levels of infestation by Varroa destructor on bro
Publicado em: 2008
-
4. Determination of chemical elements in africanized Apis mellifera (Hymenoptera: Apidae) honey samples from the State of Piauí, Brazil
Honey is a food used since the most remote times, appreciated for its characteristic flavor, considerable nutritional value and medicinal properties; however, little information exists about the presence of chemical elements in it. The objectives of this work were to determine the chemical elements present in 38 honey samples, collected directly from beekeep
Química Nova. Publicado em: 2007-08
-
5. Melhorias em arranjos produtivos locais: lições de dois casos nordestinos
The research contemplates the dilemma faced by small rural communities producers¿ in north-eastern Brazil maintaining last longing relationships. Due to difficult social conditions in distant regions, small producers utilize practices of commercial exclusivity to obtain sustainability. In the Lago do Junco community case, located in the state of Maranhão,
Publicado em: 2007
-
6. Physicochemical, microbiological and pollinic characteristics of Apis mellifera L., 1758 (Hymenoptera: Apidae) honey samples from the states of Ceara and Piaui / Características físico-químicas, microbiológicas e polínicas de amostras de méis de Apis mellifera L., 1758 (Hymenoptera: Apidae) dos estados do Ceará e Piauí
This research deals with the physicochemical, microbiological and pollinic characteristics of 58 samples of Apis mellifera L., 1758 (Hymenoptera: Apidae) honey from the Brazilian states of Ceara (20 samples) and Piaui (38 samples). The following parameters were determined: total sugars, reducing sugars, apparent sucrose, humidity, diastase activity, hydroxym
Publicado em: 2005